Bellini's Underground

Fresh spinach, caramelized onions, pecorino cheese, sliced tomatoes, and honey roasted pecans, topped with Parmesan encrusted chicken breast and honey balsamic dressing.

Fettuccine tossed with our house Alfredo sauce, topped with spicy Mediterranean grilled chicken breast and broccoli florets.

A fresh mix of spinach, romaine and iceberg lettuce, topped with bleu cheese crumbles, avocado, bacon, chopped egg, kalamata olives, pepperoncini, and fresh tomatoes.

The classic pizza with diced tomatoes, basil, garlic, and mozzarella.

Served with your choice of homemade sauce: Pomodoro, bolognese or tomato-basil.

Lightly breaded breast of chicken sauteed and topped with tomato-basil sauce, mozzarella, and Parmesan cheese. Served with fresh vegetables and Parmesan risotto.

Penne topped with meatballs, tomato-basil sauce, sauteed onions and bell peppers, mozzarella, Parmesan cheese, and baked until golden brown.

Slices of lightly grilled focaccia, topped with basil pesto, diced Roma tomatoes, fresh basil, and Parmesan cheese.

Fettuccine tossed with house Alfredo sauce, bacon, garlic, and cracked black pepper, topped with sliced charbroiled chicken breast.

Marinated charbroiled chicken breast sprinkled with Mediterranean seasonings, with charbroiled artichoke hearts, sautéed spinach and melted Cheddar cheese, served on wheatberry bread with Bellini’s sauce and bacon-basil mayonnaise.

Charbroiled marinated chicken breast on grilled focaccia with crisp bacon, Swiss cheese, Cheddar cheese, lettuce, and tomato.

Sautéed spinach, caramelized onions, fresh tomato, and bacon basil aioli with a 9 oz grilled salmon filet served on toasted ciabatta bread.

Your choice of meatballs or Italian sausage served on split grilled herb loaf with marinara sauce and melted provolone.

A half-pound Angus beef patty, gruyere cheese and caramelized onions with rosemary aioli on a lightly toasted brioche bun.

A half-pound Angus beef patty, melted Cheddar cheese, freshly fried onion rings, bacon strips with bourbon BBQ sauce on a lightly toasted brioche bun.

A half-pound Angus beef patty, melted Cheddar cheese, fresh chopped lettuce, onion and tomato on a lightly toasted brioche bun with a choice of sauce.

4 oz Norwegian salmon topped with a sweet and spicy honey dijon sauce and served with Parmesan Risotto and fresh vegetables.

4 oz Norwegian salmon topped with house-roasted honey pecans and lightly garnished with a lemon butter sauce, served with parmesan Risotto and fresh vegetables.

Child’s plate of sliced chicken breast, french fries, Cheddar cheese, avocado, and fruit.

Slices of lightly grilled focaccia, topped with basil pesto, diced Roma tomatoes, fresh basil, and Parmesan cheese.

Served with pepperoncinis and pomodoro sauce.

A hot blend of cream cheese, Parmesan, and mozzarella with chopped artichokes and green onion, shrimp and lobster served with toast points.

Served with honey mustard and Pomodoro sauce.

Housemade meatballs and Italian sausage links served with grilled onions, red, green bell peppers, Pomodoro sauce, and Parmesan-parsley garnish.

Delicately sliced and served with cream cheese, diced red onions, capers, and toast points.

A fresh mix of spinach, romaine and iceberg lettuce topped with Cheddar cheese, bacon, cucumber, and fresh tomatoes.

A fresh mix of spinach, romaine and iceberg lettuce, topped with bleu cheese crumbles, avocado, bacon, chopped egg, kalamata olives, pepperoncini, and fresh tomatoes.

Tossed with la flora vinaigrette and crumbled bleu cheese.

Romaine, feta cheese, sliced Kalamata olives, red and green onion, pepperoncini peppers, and house dressing.

Sliced blackened chicken breast over Caesar salad.

Fresh spinach, caramelized onions, pecorino cheese, sliced tomatoes, and honey roasted pecans, topped with Parmesan encrusted chicken breast and honey balsamic dressing.

The classic pizza with diced tomatoes, basil, garlic, and mozzarella.

House red sauce, pepperoni, white onion, and mozzarella.

House red sauce, pepperoni, crumbled Italian sausage, mushrooms, black olives, green bell peppers, chopped red onions, and mozzarella.

House red sauce, sliced Italian sausage, artichoke hearts, roasted red bell peppers, roasted garlic cloves, mozzarella.

House red sauce, spicy ground beef with serrano peppers, green and red bell peppers, onions, mozzarella, Cheddar cheese, and crushed red pepper olive oil.

Fontina and smoked Gouda cheeses melted over sweet BBQ sauce topped with BBQ chicken, fresh cilantro, and thinly sliced red onion rings.

Basil pesto, crumbled goat cheese, Kalamata olives, caramelized onions, artichoke hearts, and fresh spinach.

Signature Alfredo sauce, crumbled Italian sausage, fresh prosciutto, sliced black olives, sun-dried tomatoes, and mozzarella.

House red sauce, provolone, mozzarella, fontina, Parmesan, and basil.

Signature Alfredo sauce, mushrooms, marinated charbroiled chicken, chopped white onions, fresh garlic, and mozzarella.

House red sauce, ground beef, green and red bell peppers, mushrooms, chopped white onions, and mozzarella.

Served with your choice of homemade sauce: Pomodoro, bolognese or tomato-basil.

Lightly breaded slices of eggplant deep fried topped with tomato-basil sauce, mozzarella, served over linguini tossed in tomato basil sauce.

Linguine tossed with basil pesto, garlic, olive oil, and charbroiled vegetables.

Penne topped with meatballs, tomato-basil sauce, sauteed onions and bell peppers, mozzarella, Parmesan cheese, and baked until golden brown.

Capellini tossed in white wine and garlic herb butter, topped with a lightly breaded skewer of chicken and charbroiled vegetable skewer.

Fettuccine tossed with house Alfredo sauce, bacon, garlic, and cracked black pepper, topped with sliced charbroiled chicken breast.

Fettuccine tossed with our house Alfredo sauce, topped with spicy Mediterranean grilled chicken breast and broccoli florets.

Penne tossed in a Mediterranean garlic wine sauce with charbroiled sliced chicken breast, cracked black pepper, pepperoncini peppers, black olives, red bell peppers, and Roma tomatoes, topped with feta cheese.

Linguine tossed with cilantro pesto, smoked corn and red peppers sauteed in olive oil, and sliced charbroiled chicken.

Spaghetti pasta sauteed in pesto cream sauce with fresh tomato, spinach, and mushroom topped with grilled chicken and fresh mozzarella.

Cheese stuffed tortellini sauteed with mushrooms and tomatoes in a basil pesto cream sauce.

Tortellini tossed with sauteed crumbled Italian sausage, prosciutto, sun-dried tomatoes, and black olives in house Alfredo sauce.

Capellini tossed in Pomodoro sauce, topped with Mediterranean shrimp, roasted red bell peppers, and basil pesto.

Fettuccine with smoked salmon, capers, and diced Roma tomatoes in a light garlic cream sauce.

Penne tossed with sauteed shrimp, tomatoes, garlic, fresh basil, bacon, vodka, and crushed red pepper.

Linguine tossed with baby clams, cream, lemon juice, white wine, garlic, and Parmesan.

Lightly breaded breast of chicken sauteed and topped with tomato-basil sauce, mozzarella, and Parmesan cheese. Served with fresh vegetables and Parmesan risotto.

Lightly breaded breast of chicken sautéed in butter finished with capers and lemon chablis served over capellini.

Lightly breaded breast of chicken smothered in a brown Marsala mushroom sauce served with fresh vegetables and Parmesan risotto.

Grilled 16 oz. Handcut grass-fed ribeye, served with garlic mashed potatoes and fresh vegetables.

Grilled 8 oz. Handcut grass-fed filet served with garlic mashed potatoes and fresh vegetables.

Two grilled 6 oz. Lamb chops served with garlic mashed potatoes and fresh vegetables.

Grilled over an open flame, served with Parmesan risotto and fresh vegetables.

Topped with a sweet and spicy honey Dijon sauce, served with Parmesan risotto and fresh vegetables.

Topped with house-roasted honey pecans and lightly garnished with a lemon butter sauce, served with Parmesan risotto and fresh vegetables.