Belly Kitchen and Bar

Ground pork, jicama, wood ear mushrooms, mung bean. 2 rolls served with lettuce & mint for wrapping, and nouc cham for dipping.

Housemade cha lua pork sausage, pickled mustard greens, onion, fried eggs, scallion, fish sauce, spicy vinegar, birds-eye chilis.

Housemade cha lua pork sausage, housemade pate, spicy mayo, cilantro, jalapeno, cucumber, pickled daikon & carrot, hoisin, On Noble's talera bread.

Lemongrass, Ginger, Garlic Broth w/ Braised Chicken, Rice Noods, Cilantro, Scallions, Fried Shallots, Lime, and Scallion Oil! Add a Marinated Egg for $2

Simmered until tender in coconut juice, garlic, fish sauce. Marinated eggs, Pickled mustard greens, cilantro, chilis, and scallion on top. W/ rice. Gluten Free.

Lemongrass braised jackfruit, spicy veganaise, cilantro, jalapeno, cucumber, pickled raddish & carrot, hoisin. On noble's talera bread. vegan.

Garlic, shallots, ginger. With chilis and scallions on top, lime, fresh mint, cucumber, pickled radish and carrot on the side. W/ rice. Gluten free.

Made with coconut cream, rice, lemongrass, lime leaf, Dulce Azul agave, cane sugar.

Ground pork, jicama, wood ear mushrooms, mung bean. 2 rolls served with lettuce & mint for wrapping, and nouc cham for dipping.

Sustainable white fish from Nelson's marinated in turmeric, garlic, ginger, shrimp paste, fish sauce, and yougurt, topped with peanuts. Served with rice.

Japanese sweet potato, kabocha squash, cremini mushrooms. Simmered in spicy vinegar and Maggi broth. Scallions on top. W/ rice. Vegan.

Garlic, shallots, ginger. With chilis and scallions on top, lime, fresh mint, cucumber, pickled radish and carrot on the side. W/ rice. Gluten free.

Simmered until tender in coconut juice, garlic, fish sauce. Marinated eggs, Pickled mustard greens, cilantro, chilis, and scallion on top. W/ rice. Gluten Free.

Lemongrass, Ginger, Garlic Broth w/ Braised Chicken, Rice Noods, Cilantro, Scallions, Fried Shallots, Lime, and Scallion Oil! Add a Marinated Egg for $2

Housemade cha lua pork sausage, housemade pate, spicy mayo, cilantro, jalapeno, cucumber, pickled daikon & carrot, hoisin, On Noble's talera bread.

Lemongrass braised jackfruit, spicy veganaise, cilantro, jalapeno, cucumber, pickled raddish & carrot, hoisin. On noble's talera bread. vegan.

Housemade cha lua pork sausage, pickled mustard greens, onion, fried eggs, scallion, fish sauce, spicy vinegar, birds-eye chilis.

Crispy tofu, pickled mustard greens, onions, scallion, Maggi, spicy vinegar, birds-eye chilis. Vegan.

Mint, holy basil, cucumbers, scallions, pickled raddish & carrot, lettuce, vermicelli noodles. Garlic Maggi dressing on the side. vegan.

Currently, zucchini, cauliflower and mushroom from McClendon's with holy basil, tossed in garlic maggi sauce. Vegan.

Side of rice.

made with coconut cream, rice, Saigon cinnamon, star anise, Dulce Azul Agave, cane sugar. vegan

Made with coconut cream, rice, lemongrass, lime leaf, Dulce Azul agave, cane sugar.