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Benchmark

Steakhouse

25-40 min
339A 2nd St (NaN mi)
More Info

Open Hours

Monday
11:30 AM-3:00 PM, 5:00 PM-10:00 PM
Tuesday
11:30 AM-3:00 PM, 5:00 PM-11:00 PM
Wednesday
11:30 AM-3:00 PM, 5:00 PM-11:00 PM
Thursday
11:30 AM-3:00 PM, 5:00 PM-11:00 PM
Friday
11:30 AM-3:00 PM, 5:00 PM-12:00 AM
Saturday
10:00 AM-3:00 PM, 5:00 PM-12:00 AM
Sunday
10:00 AM-3:00 PM, 5:00 PM-10:00 PM

Brunch

Eggs

Three Eggs

Homemade sausage or house-cured bacon, breakfast potatoes, toast.
$12.00

Three Egg Omelet

Breakfast potatoes, toast. Choose three: spinach, wild mushrooms, homemade sausage, house-cured bacon, ham, cheddar, gruyère, goat cheese, blue cheese, avocado, tomatoes, red onion.
$12.00

Frenchy Omelet

Duck confit, goat cheese, thyme, breakfast potatoes, toast.
$14.00

Steak & Eggs

12 oz New York strip, two eggs, breakfast potatoes, toast.
$20.00

Eggs Benedict

Ham or spinach, hollandaise, breakfast potatoes.
$13.00

Florentine

Ham or spinach, hollandaise, breakfast potatoes.
$13.00

Biscuits & Gravy

Homemade buttermilk biscuits, two eggs, country sausage gravy.
$11.00

Salads & Sandwiches

Bagel

Two eggs, homemade sausage, house-cured bacon or ham, cheddar, breakfast potatoes.
$11.00

Croissant

Two eggs, homemade sausage, house-cured bacon or ham, cheddar, breakfast potatoes.
$11.00

Pulled Duck Confit Salad

Frisée, lardons, slow poached egg, sherry vinegar.
$12.00

Chicken B.L.A.T. Sandwich

Brioche, house-cured bacon, lettuce, avocado, tomato, hand cut fries.
$14.00

Benchmark Burger

Dry aged, hand cut fries, homemade fixins. Choice of gruyère, cheddar, goat cheese, blue cheese.
$14.00

Smoked Pork Sandwich

Brioche, jalapeño slaw, hand cut fries.
$14.00

Steak

24 Oz Bone in Ribeye Steak

Corn-finished, wet-aged.
$33.00

Special Two Course Menu

Special Two Course Menu

$18.00

First Course

Organic Seasonal Lettuces

Crisp yuca, black pepper roasted strawberries, goat cheese, truffle vinaigrette.
$10.00

Roasted Tomato Gazpacho

Peekytoe crab, croutons, sherry vinegar.
$10.00

Goat's Milk Yogurt

Homemade granola, seasonal fruit.
$8.00

Second Course

Bourbon Cured Scottish Salmon

Toasted bagel, cream cheese, capers, red onions, mesclun.
$14.00

Benchmark Burger

Dry-aged, handcut fries, homemade fixins. Choice of gruyère, cheddar, goat cheese, blue cheese.
$14.00

Short Rib

Braised short rib hollandaise, breakfast potatoes.
$14.00

Crab Cake Benedict

Jumbo lump crab cake, hollandaise, breakfast potatoes.
$14.00

Sides & Extras

Benchmark Home Fries

Gruyère, habanero salsa.
$7.00

Hand Cut Fries

$7.00

Breakfast Potatoes

$7.00

English Muffin, Biscuit, & Toast

$3.00

Bagel with Cream Cheese

$4.00

One Egg

$2.00

Homemade Sausage

$4.00

House Cured Bacon

$4.00

Ham

$4.00

Drinks

Ginger Iced Tea

$3.00

Vanilla Roasted Lemonade

$3.00

Sweet Stuff

Buttermilk Pancakes

Banana, chocolate or blueberry, fresh whipped cream, vermont maple syrup.
$13.00

Strawberry Stuffed French Toast

Fresh whipped cream, vermont maple syrup.
$13.00

Lunch

Starters

Sweet Potato Soup

Gruyère, crème fraiche, black olives.
$9.00

Maine Lobster Bisque

Sweet corn pudding, chive oil.
$9.00

Organic Seasonal Lettuces

Crisp yuca, radish confit, goat cheese, truffle vinaigrette.
$9.00

Cobb Salad

Chicken, house-cured bacon, avocado, roquefort cheese, sherry vinaigrette.
$12.00

Waldorf Salad

Grapes, apples, walnuts, celery, chicken breast, curried dressing.
$11.00

Pulled Duck Confit Salad

Frisée, lardons, slow poached egg, sherry vinegar.
$11.00

El Patron

Mixed greens, grilled chicken, blue cheese, black olives, balsamic vinaigrette.
$11.00

Special Three Course Menu

Special Three Course Menu

$25.00

Mains

12 Oz New York Strip

Goat cheese potato purée, creamed spinach, red wine sauce.
$17.00

Pan Seared Crab Cakes

Southwestern slaw, chipotle aioli.
$13.00

Stuffed Meatloaf

Spinach and cheddar, mashed potatoes, mushroom gravy.
$14.00

Chicken Pot Pie

Carrots, peas, mushrooms.
$14.00

Roasted Acorn Squash

Curried quinoa, wild mushrooms.
$13.00

Joe's Special

Three eggs, dry-aged ground beef, spinach, mushrooms.
$13.00

24 Oz Bone in Ribeye

Corn-finished, wet-aged.
$32.00

Sandwiches

Pressed Roasted Pork Loin

Prociutto, gruyère, aioli, pickles.
$10.00

Pressed Chicken Breast

Tomato, avocado, cheddar.
$11.00

Jalapeno Burger Sliders

Baby brioche, caramelize onions, chipotle aioli.
$12.00

House Cured Short Rib 'Pastrami' Sandwich

Truffled sauerkraut, rye, gruyère, dijon.
$13.00

1/2 Sandwich & Soup Combo

Half of a pork, chicken or short rib 'pastrami' sandwich and soup of your choice. Please contact to merchant for choice of soup.
$10.00

Benchmark Burger

Dry-aged, homemade fixins. Choice of gruyère, cheddar, goat cheese, blue cheese.
$13.00

Lobster Roll

Brioche, celery, lemon aioli.
$17.00

Snacks

Mac N Cheese

Wisconsin cheddar, smoked pork.
$9.00

Artisanal Cheese Plate

Saxelby cheesemongers.
$12.00

Spice Cured Olives

$4.00

Duck Confit Flatbread

$11.00

Sides & Extras

Benchmark Home Fries

Gruyère, habanero salsa.
$6.00

Hand Cut Fries

$6.00

Creamed Spinach

$6.00

Goat Cheese Potato Puree

$6.00

Charred Brussels Sprouts

Pancetta, hazelnuts.
$6.00

Wild Mushroom Spaetzle

Mustard, and arugula.
$6.00

Dinner

Starters

Seared Sea Scallops

Black truffle risotto, kabocha squash, prosciutto.
$11.00

Organic Seasonal Lettuces

Crisp yuca, radish confit, goat cheese, truffle vinaigrette.
$9.00

Trio of Beef Short Ribs

Broiled, braised and cured, truffled sauerkraut, celery root, ramp kimchee.
$13.00

Seared Foie Gras

Peppered pineapple, pecans, toasted brioche, bourbon caramel.
$12.00

Lobster Bisque

Tarragon royale, mustard oil.
$9.00

Pulled Duck Confit

Frisée, lardons, slow poached egg, sherry vinegar.
$11.00

Spicy Lobster Salad

Fresh hearts of palm, banana guacamole, coconut dressing.
$15.00

Artisanal Cheese Selection

Saxelby cheesemongers.
$12.00

Spiced Olives

$4.00

Mains

Seared Chicken Breast & Leg Ballotine

Fresh garbanzo, kale stew, saffron garlic sauce.
$23.00

Grass Fed Filet Mignon

Purple potato gratin, caramelized marrow, parsley pesto.
$28.00

Black Trumpet Rubbed Ahi Tuna

Salsify, pickled chanterelles, charred mushroom jus.
$24.00

Roasted Acorn Squash

Curried quinoa, wild mushrooms.
$18.00

'American Kobe' Culotte Steak

Goat cheese mashed potatoes, creamed spinach, caramelized onion soubise.
$26.00

Scottish Salmon

Fennel, chorizo and fingerling potato ragout, piquillo pepper broth.
$23.00

Benchmark Burger

Dry-aged, hand cut fries, homemade fixins. Choice of gruyère, cheddar, goat cheese, blue cheese.
$13.00

A La Carte

Bone in New York Strip

17 oz. Corn-finished, dry-aged.
$34.00

Bone in Ribeye

24 oz. Corn-finished, wet-aged.
$38.00

Ribeye

16 oz. Corn-finished, wet-aged.
$27.00

Filet Mignon

11 oz. Grass-finished, wet-aged.
$33.00

Porterhouse

For two. Corn-finished, dry-aged.
$95.00

Porterhouse

For three. Corn-finished, dry-aged.
$140.00

Sides

Benchmark Home Fries

Gruyère, habanero salsa.
$7.00

Hand Cut Fries

Aioli.
$7.00

Charred Brussels Sprouts

Pancetta, hazelnuts.
$7.00

Goat Cheese Potato Puree

$7.00

Creamed Spinach

$7.00

Wild Mushroom Spaetzle

Mustard, arugula.
$7.00

Mac N Cheese

Wisconsin cheddar, smoked pork.
$9.00

Dessert

Chocolate

Dark, milk and white chocolate custards, malted and chocolate cakes, caramel gelato.
$3.80

Strawberry Shortcake

Market strawberries, vanilla bean gelato, fresh whipped cream.
$8.00

Cookie Dough Egg Roll

Miso caramel, espresso gelato, walnuts.
$8.00

Fresh Strawberry & White Chocolate Bread Pudding

Bourbon caramel, vanilla bean gelato.
$8.00

Selection of Artisanal Cheeses

Saxelby cheesemongers.
$12.00

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