Benjamin Steakhouse Prime

Extra thick.

Gruyere cheese.

A la oreganata.

Extra virgin olive oil, lemon and garlic.

Oyster crackers.

Four pieces. Tuscan herbs and roasted tomatoes.

Yellowfin tuna and citrus creme fraiche.

Tomato marmalade, basil, extra virgin olive oil and aged balsamic reduction.

Celery root puree and caviar beurre Blanc.

Red pepper coulis, beet remoulade, Frisbee and tartar sauce.

D mixed greens and cherry tomatoes.

Parmesan and garlic croutons.

Diced Canadian bacon, tomatoes, onions and bleu cheese dressing.

Diced Canadian bacon and onions.

Jumbo lump crab meat, bibb lettuce, arugula, radish and spicy oil.

Tomatoes and basil.

Garlic croutons and Parmesan cheese.

Lobster, bibb lettuce, arugula, radish and spicy oil.

Mesclun, cherry tomato and tuscan herbs dressing.

Arugula, endives, pear, walnut and honey dressing.

Mesclun, haricots vert, Oliver, potatoes, tomatoes and boiled egg.

Mesclun and house vinaigrette.

Mozzarella, peppers, basil, sauteed red onions and ciabatta bread.

Cheddar cheese, spicy mayo and relish.

Brie cheese, onion marmalade and ciabatta bread.

Pickles.

Cocktail sauce.

Lemon aioli and cocktail sauce.

Lemon aioli and cocktail sauce.

Champagne mignonette, cocktail sauce.

Sweet herb vinegar.

Two oysters, two clams, two shrimp, ½ lobster, lemon aioli, cocktail sauce.

Traditional caviar service boiled egg whites, egg yolk, red onion, tarragon, creme fraiche and blinis.

12 oz filet mignon, 2 oz. Lobster, 2 oz Shrimp, 1 oz King crab, bordelaise and beurre Blanc.

Butter, chives and crispy bacon.

Sauteed onions.

Soy broth and bok choy.

Smoked paprika and Parmesan.

Marcona almonds, sweet and spicy glaze.

Garlic and extra virgin olive oil.

Bleu cheese dip.

Truffle cream.

Extra virgin olive oil and sea salt.