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Bent Fork The Grill Menu

The Start

Cauliflower Wings

Cauliflower, breadcrumb coating, crisp fried, tossed with buffalo hot sauce, gorgonzola cheese crumbles, side ranch or bleu cheese. Vegetarian.
$8.00
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Asiago Artichoke Dip

Asiago cheese blend, artichoke hearts, spinach, mushrooms, red chile flakes, tortilla chips, garlic rosemary crostinis. Vegetarian.
$10.00
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Smoked Pork Sliders

3 pieces. Pulled pork, dijon aioli, sweet corn and napa slaw, housemade spicy pickle, brioche bun.
$8.00
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Steamed Mussels

Sauteed p.e.i. mussels with roasted red peppers, tomatoes, onions, and garlic, simmered in a saffron seafood stock served with garlic rosemary crostinis.
$12.50
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Smokin' Hot Dates

Brown sugar rubbed, smoked bacon wrapped medjool dates, stuffed with spicy pecans, citrus gastrique. Gluten free.
$8.00
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Southwestern Rolls

Grilled chicken, avocado, black beans, red pepper, jalapeno, red onion, cilantro, corn, pepper jack cheese, flour tortilla, southwestern dip.
$9.50
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Poke Nachos

Raw ahi tuna in a spicy soy marinade, topped with avocado, cilantro, serrano peppers, fresh chives, sesame seeds, sweet soy sauce, sriracha aioli, served over crispy wonton chips.
$13.00
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Cracked Black Pepper Fondue

Garlic, chili flakes, shredded provolone, aged parmesan, heavy cream, with freshly cracked black pepper, served with sea salt pita chips and cubes of french baguette. Vegetarian.
$9.00
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Soups & Small Salads

Cream of Morel Mushroom Soup

Creamy blend of morel, button, portabella mushrooms.
$4.50
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Tomato Fennel Bisque

Julienned onions, fennel, orange zest, chives, tomatoes, cream. Vegetarian, gluten free.
$4.50
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Soup of the Day

Seasonal. Gluten free.
$4.50
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Loaded Wedge Salad

Iceberg lettuce wedge, smoked bacon, vine ripe tomatoes, red onions, spicy pecans, crumbled bleu cheese, balsamic vinaigrette. Gluten free.
$7.30
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House Salad

Vegetarian, gluten free.
$4.50
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Small Caesar Salad

Gluten free.
$4.50
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Soup & Salad

Bowl of soup, garlic bread, house or caesar salad.
$10.70
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The Garden

Beet Salad

Spring mix and arugula topped with red wine braised beets, gorgonzola, spicy pecans, pomegranate seeds, tossed with a honey truffle vinaigrette. Vegetarian, gluten free.
$10.00
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Blackened Ahi Tuna Salad

Cajun blackened seared rare ahi tuna steak, field greens, mandarin oranges, diced tomato, red onion, orange chipotle vinaigrette, wasabi sour cream. Gluten free.
$15.00
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Spicy Pecan Gorgonzola Salad

Fresh spinach, spicy pecans, diced pears, mandarin oranges, gorgonzola cheese, balsamic vinaigrette. Vegetarian, gluten free.
$7.50
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Strawberry, Brie & Chicken Salad

Grilled chicken, spring greens, strawberries, brie cheese, spicy pecans, balsamic vinaigrette. Gluten free.
$9.90
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Grilled Salmon Caesar Salad

Grilled salmon fillet, marinated in brown sugar, white wine, gluten-free soy sauce, crisp romaine, parmesan, sourdough croutons.
$14.70
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Indio Salad

Grilled diced chicken, field greens, quartered medjool dates, grape tomatoes, diced avocado, red onions, goat cheese, cornbread croutons, spicy pecans, red wine vinaigrette.
$9.80
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Between the Bread

Wild Mushroom French Dip

Served with house slaw or fries. Hazel dell farms wild mushrooms, roasted and sauteed with fresh herbs, served with arugula, caramelized onions, provolone cheese, and mushroom au jus. Vegetarian.
$11.00
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French Dip

Served with house slaw or fries. Tender beef, caramelized onions, melted jack cheese, baguette, side creamy horseradish, au jus.
$12.00
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Grilled Four Cheese & Tomato Bisque

Served with house slaw or fries. Havarti, gorgonzola, white cheddar, fresh mozzarella, sliced tomatoes, fresh basil, butter toasted sourdough, cup of tomato fennel bisque. Vegetarian.
$12.00
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Chicken Salad

Served with house slaw or fries. Mixed with spicy pecans, dried tart cherries, celery, Bermuda onions, country french roll, spring greens, tomatoes, mayo.
$10.50
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New Mexico Ribeye

Served with house slaw or fries. Thinly sliced and sauteed with roasted poblanos, diced tomato, creamy horseradish, melted provolone cheese, butter tosted sourdough.
$12.50
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Salmon BLT

Served with house slaw or fries. Grilled salmon fillet, marinated in brown sugar, white wine, gluten free soy sauce; smoked bacon, tomato, baby spring greens, lemon aioli, toasted kaiser roll.
$13.00
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Pastrami

Served with house slaw or fries. Thinly sliced pastrami sauteed with caramelized red onions and simmered in chicken stock, melted havarti, dijon, mayo, and spicy housemade pickles, on a country french rustic roll.
$14.00
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Gochujang Burger

Served with house slaw or fries. Half pound ground chuck rubbed with sweet spicy korean gochujang chili paste, pickled vegetables, sriracha aioli, kimchi, arugula, kaiser roll.
$12.50
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Classic Cheese Burger

Served with house slaw or fries. Grilled half pound ground angus chuck, kaiser roll, lettuce, sliced tomato, red onion, dill pickle slices, chipotle aioli, choice of cheese.
$12.00
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The Pasta

Lobster Mac & Cheese Pasta

Served with garlic cheese bread. Maine lobster, orecchiette shell pasta, mascarpone cheese, spicy creamy lobster bisque, topped with parmesan cheese.
$25.90
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Shrimp BLT Cavatappi Pasta

Served with garlic cheese bread. Applewood smoked bacon, swiss chard and grape tomatoes, sauteed with jumbo shrimp in black pepper parmesan fondue, with cavatappi pasta, garlic bread.
$21.50
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Squash Pappardelle Pasta

Served with garlic cheese bread. Pappardelle and squash noodles, sauteed and tossed with fresh basil pesto, spicy pecans, and parmesan cheese. Vegetarian.
$16.50
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Beef Short Rib Stroganoff Pasta

Served with garlic cheese bread. Braised short rib, sliced mushrooms, shallots, garlic, dijon, heavy cream, au jus, demi glace, pappardelle pasta, parmesan cheese.
$21.50
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Spicy Italian Penne Pasta

Served with garlic cheese bread. Spicy Italian sausage, sauteed mushrooms, sun-dried tomatoes, penne pasta, creamy parmesan garlic chili sauce.
$16.00
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The Taqueria

Short Rib Tacos

3 pieces. Braised short rib, caramelized onions, goat cheese, salsa verde, shoestring yukon potatoes, corn tortillas. Gluten free.
$12.50
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Crispy Tofu Tacos

3 pieces. Sambal chili marinated tofu, plum & fresh lime sauce, pickled vegetables, spicy cashews, corn tortillas. Vegetarian, gluten free.
$12.50
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Baja Style Mahi Mahi

3 pieces. Thin strips of mahi mahi beer battered and crispy fried, topped with sriracha aioli, sweet corn and napa slaw.
$12.50
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Grilled Mahi Mahi

3 pieces. Thin strips of mahi mahi grilled and topped with jalapeno arugula aioli, sweet corn and napa slaw.
$12.50
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The Land

Greek Meatloaf

Baked ground chuck mixed with fresh herbs and feta cheese, topped with a tomato and brown sugar glaze, yukon mashed potatoes, seasonal vegetables.
$16.70
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Stuffed Pork Chop

12 oz. Center cut pork chop stuffed with Italian sausage and cornbread stuffing, topped with makers mark bourbon glaze, scalloped potatoes, seasonal vegetables.
$21.00
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BBQ Campfire Baby Back Ribs

Half rack, homemade BBQ sauce, house slaw, fries. Gluten free.
$19.00
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Buffalo Pot Roast

Braised all natural bison chuck, gravy, parmesan scalloped potatoes, butternut squash. Gluten free.
$17.80
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Colorado Rib Eye Steak

Hand cut 12 oz, house rub, scalloped potatoes, seasonal vegetables, side house worcestershire. Gluten free.
$25.00
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Slow Roasted Prime Rib

Available after 5:00 pm friday - sunday. Herb crusted slow roasted 12 oz, au jus, side creamy horseradish, parmesan scalloped potatoes, seasonal vegetables. Gluten free.
$24.50
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The Water

Rocky Mountain Style Salmon

Grilled salmon fillet, marinated in brown sugar, white wine, gluten free soy sauce, seasonal vegetables, wild rice. Gluten free.
$18.50
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Seared Ahi

Salt and pepper seared ahi, crimini mushrooms, swiss chard, ponzu sauce, pickled onions, jasmine rice. Gluten free.
$19.00
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Fresh Salmon Fish & Chips

Marinated in brown sugar, white wine, gluten free soy sauce and beer battered, with house slaw, fries, lemon aioli.
$15.50
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