Bethesda Blues & Jazz Supper Club


35-50 min
7719 Wisconsin Ave (NaN mi)
More Info

Open Hours

Order Delivery until 5:30 PM
12:00 PM-6:00 PM
12:00 PM-6:00 PM
12:00 PM-6:00 PM
12:00 PM-6:00 PM
12:00 PM-6:00 PM
12:00 PM-6:00 PM
12:00 PM-6:00 PM


Crab Bruschetta

Fresh crab meat, mixed with ripe tomatoes, red onions, and basil, tossed in balsamic vinegar and garlic parmesan cheese served on a crostini.

Bacon Wrapped Jalapeno Shrimp

Jalapeno stuffed jumbo shrimp wrapped in bacon, served with creole tartar sauce .

Chorizo & Chicken Skewers

Cubes of grilled chicken, Mexican chorizo sausage, onions, and peppers, seasoned with dried red pepper, garlic and lemon zest.

Soups & Salads

Cobb Salad

Shredded romaine lettuce, sliced avocado, blue cheese crumbles, diced tomatoes, chopped bacon, fresh turkey and sliced hard boiled eggs, served with a choice of ranch or bleu cheese dressing.

Papaya & Lobster Salad

Diced cherry tomatoes, chopped garlic, sliced peppers, pitted black olives, onions, and papaya tossed with lobster in extra virgin olive oil and topped with shredded carrots.

Watermelon Salad

Diced watermelon served with a feta cheese crumble, topped with freshly picked thyme, sea salt and extra virgin olive oil.

Kale Salad with Cherries & Pecans

Fresh kale, dried cherries, sliced radishes, crumbled pecans and goat cheese tossed in a citrus vinaigrette dressing and topped with shredded carrots.

Black Beans & Rice



New York Strip Steak

12 oz New York strip steak served with a chili buttered baked potato, broccoli and carrots.

Sauteed Jumbo Lump Crab Cakes

Delicately seared layered crab meat with lemon aioli served with saffron rice and asparagus.

Prosciutto Wrapped Chicken Breast

Pan roasted prosciutto wrapped chicken breast stuffed with mushrooms, onions, sriracha and cheddar cheese, accompanied with sweet potato mash and served with a mix of pickled corn, red peppers, and snow peas.

Fresh Catch of The Day

Please contact the merchant for fresh catch of day.

Will’s Cioppino

A combination of littleneck clams, shrimp, mussels, squid and petite scallops tossed in fresh fish jus and tomato puree served on a bed of linguini.

Mushroom Parmesan Ravioli

Slow cooked ravioli stuffed with mushrooms and parmesan cheese, served in a creamy tomato sauce on top of a medley of chopped mushrooms, broccolini, corn, green and red peppers, green beans and onions.

Side Dishes



Sauteed Mushrooms


Mashed Sweet Potato


Chili Butter Baked Potato


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