The broth is typically brown and clear, made with shoyu stock.
2.Tonkotsu Ramen - Pork Broth
Tonkotsu ramen is the richest and most complex of our ramen broths, the creamy-white soup comes from boiling pork bones, over high heat for hears releasing rich, hearty flavors of the marrow into broth.
3.Miso Ramen Pork Broth
Miso broth tends to have a variety of flavors coming from a balanced mixed of various soybeans,it you love miso soup this is a must-try ramen.