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$3.99 Delivery
Italian

Bice

30-45 min
425 Island Ave (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
5:00 PM-10:00 PM

Dinner Menu

Dinner Starters

Prosciutto di Parma Invecchiato 24 Mesi con Burrata

24 month aged prosciutto “crudo di parma” with burrata cheese.
$20.00

Selezioni di Salami Artigianali

Selection of “real" artisanal italian salami.
$19.00

Baked Eggplant Parmigiana

Served with basil pesto drizzle.
$19.00

Selezione De Luxe

De luxe selection of imported Italian cured meats and braised cipollini onions with balsamic vinegar.
$21.00

Our signature Bruschetta

Toasted Rosemary bread with fresh Tomatoes, basil and Topped with Burrata Cheese.
$15.00

Trio di Tartare Di Pesce

Trio of Tartar: Fresh Ahi Tuna and Avocado - Salmon with Chives - Sea Bass Flavored with Citrus.
$19.00

Fritto Misto di Pesce e Cavolfiore

Served with lightly fried calamari, mixed seafood cauliflower.
$23.00

Cheese Plate

$18.00

Dinner Salads

Insalata di Riso Venere

Served with quinoa, millet, venere black rice summer lettuce, baked ricotta almonds, lemon dressing.
$16.00

Insalata di Farro e Cavolo Nero

Served with lacinato kale, farro salad, cranberry mango, goat cheese, lemon, rice vinegar dressing.
$13.00

Roasted Vegetable Salad

Served with asparagus, kabocha squash, snap peas, candied walnuts.
$16.00

Polipo alla Griglia

Grilled octopus with baby fennel, arugola and fresh artichoke salad.
$20.00

La Nostra Caprese con Burrata

Organic Multicolor Cherry Tomatoes and Burrata, Seasoned with Extra Virgin Olive Oil and Basil.
$16.00

Simple Salad

Served with fresh market leaves, shaved root vegetables, aged balsamic dressing.
$12.00

Dinner Entrees

Risotto al Barbera

Served with carnaroli risotto, barbera wine braised braciole.
$27.00

Rigatoni alla crema di Peperone Giallo e Mascarpone

Rigatoni served in a delicate saffron and yellow pepper sauce, touch of mascarpone and Italian sausage (served quick smoked).
$22.00

Pappardelle alla Menta con Ragu d’Agnello

Mint infused pappardelle and slowly braised lamb ragu.
$26.00

Tortelloni di Ricotta e Spinaci

Spinach and ricotta tortelloni in a delicate gorgonzola sauce & crunchy walnut.
$26.00

Tagliolini di Basilico

Basil homemade fettucini with Mexican shrimp, fresh tomatoes, creamy burrata and lemon oil.
$28.00

Orzotto all’Aragosta

“Risotto style” barley with Maine lobster, fresh tomato and burrata cheese.
$24.00

Spaghetti ai Frutti di Mare

Seafood‎ spaghetti oven baked in a parchment bag and opened at your table.
$28.00

Ravioli di Manzo alla Massaia

Homemade ravioli stuffed with braised beef, veal and spinach in a mushroom and marsala wine sauce.
$25.00

Ravioli di Coniglio e Cavolo

Braised rabbit ravioli with kale and mediterranean olives, creamy leek and thyme sauce.
$26.00

Filetto di Branzino

Fresh Mediterranean Sea Bass, Cooked on a Cedar Wood Plank and Finished with Grape Tomatoes and a Fresh Herb Truffle Emulsion. Served with Caponata.
$31.00

Salmone alla Piastra

Served with 8 oz pan seared salmon, spaghetti squash casserole pizzaiola style.
$28.00

Costoletta di Vitello alla Milanese

Veal Chop Milanese Style-Pounded, then topped with an Arugula and Cherry Tomato Salad in a Balsamic Vinegar Dressing.
$33.00

Filetto di Manzo con panure di Senape e Verdure

Beef Tenderloin Medallion with a Mustard Herb Crust & Glazed Vegetables.
$33.00

Cotoletta di Maiale

Served with 12 oz pan seared pork chop, horseradish sauce.
$32.00

Pollo Impanato ai Cereali

Served with cereal crusted pounded chicken breast, ham, robiola cheese, snow peas aged balsamic.
$25.00

Scaloppine di Vitello

Served with veal scaloppine, lemon prosecco sauce, kale sprouts, creamy leeks polenta.
$26.00

Dinner Sides

Soft Spinach Gnocchi

With‎ a delicate pesto sauce.
$8.00

Caponata

$9.00

Strozzapreti

With sautee mix mushroom and truffle essence.
$11.00

Beef Tortellini

In aged parmesan sauce with green peas and prosciutto.
$11.00

Penne

In a spicy tomato sauce.
$8.00

Spaghetti Squash

cassarole "pizzaiola style"
$11.00

Sauteed Vegetable

Brussels sprouts, snow pea & radicchio.
$10.00

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