$3.99 Delivery


30-45 min
425 Island Ave (NaN mi)
More Info

Open Hours

5:00 PM-10:00 PM
5:00 PM-10:00 PM
5:00 PM-10:00 PM
5:00 PM-10:00 PM
5:00 PM-10:00 PM
5:00 PM-10:00 PM
5:00 PM-10:00 PM

Dinner Menu

Dinner Starters

Prosciutto di Parma Invecchiato 24 Mesi con Burrata

24 month aged prosciutto “crudo di parma” with burrata cheese.

Selezioni di Salami Artigianali

Selection of “real" artisanal italian salami.

Baked Eggplant Parmigiana

Served with basil pesto drizzle.

Selezione De Luxe

De luxe selection of imported Italian cured meats and braised cipollini onions with balsamic vinegar.

Our signature Bruschetta

Toasted Rosemary bread with fresh Tomatoes, basil and Topped with Burrata Cheese.

Trio di Tartare Di Pesce

Trio of Tartar: Fresh Ahi Tuna and Avocado - Salmon with Chives - Sea Bass Flavored with Citrus.

Fritto Misto di Pesce e Cavolfiore

Served with lightly fried calamari, mixed seafood cauliflower.

Cheese Plate


Dinner Salads

Insalata di Riso Venere

Served with quinoa, millet, venere black rice summer lettuce, baked ricotta almonds, lemon dressing.

Insalata di Farro e Cavolo Nero

Served with lacinato kale, farro salad, cranberry mango, goat cheese, lemon, rice vinegar dressing.

Roasted Vegetable Salad

Served with asparagus, kabocha squash, snap peas, candied walnuts.

Polipo alla Griglia

Grilled octopus with baby fennel, arugola and fresh artichoke salad.

La Nostra Caprese con Burrata

Organic Multicolor Cherry Tomatoes and Burrata, Seasoned with Extra Virgin Olive Oil and Basil.

Simple Salad

Served with fresh market leaves, shaved root vegetables, aged balsamic dressing.

Dinner Entrees

Risotto al Barbera

Served with carnaroli risotto, barbera wine braised braciole.

Rigatoni alla crema di Peperone Giallo e Mascarpone

Rigatoni served in a delicate saffron and yellow pepper sauce, touch of mascarpone and Italian sausage (served quick smoked).

Pappardelle alla Menta con Ragu d’Agnello

Mint infused pappardelle and slowly braised lamb ragu.

Tortelloni di Ricotta e Spinaci

Spinach and ricotta tortelloni in a delicate gorgonzola sauce & crunchy walnut.

Tagliolini di Basilico

Basil homemade fettucini with Mexican shrimp, fresh tomatoes, creamy burrata and lemon oil.

Orzotto all’Aragosta

“Risotto style” barley with Maine lobster, fresh tomato and burrata cheese.

Spaghetti ai Frutti di Mare

Seafood‎ spaghetti oven baked in a parchment bag and opened at your table.

Ravioli di Manzo alla Massaia

Homemade ravioli stuffed with braised beef, veal and spinach in a mushroom and marsala wine sauce.

Ravioli di Coniglio e Cavolo

Braised rabbit ravioli with kale and mediterranean olives, creamy leek and thyme sauce.

Filetto di Branzino

Fresh Mediterranean Sea Bass, Cooked on a Cedar Wood Plank and Finished with Grape Tomatoes and a Fresh Herb Truffle Emulsion. Served with Caponata.

Salmone alla Piastra

Served with 8 oz pan seared salmon, spaghetti squash casserole pizzaiola style.

Costoletta di Vitello alla Milanese

Veal Chop Milanese Style-Pounded, then topped with an Arugula and Cherry Tomato Salad in a Balsamic Vinegar Dressing.

Filetto di Manzo con panure di Senape e Verdure

Beef Tenderloin Medallion with a Mustard Herb Crust & Glazed Vegetables.

Cotoletta di Maiale

Served with 12 oz pan seared pork chop, horseradish sauce.

Pollo Impanato ai Cereali

Served with cereal crusted pounded chicken breast, ham, robiola cheese, snow peas aged balsamic.

Scaloppine di Vitello

Served with veal scaloppine, lemon prosecco sauce, kale sprouts, creamy leeks polenta.

Dinner Sides

Soft Spinach Gnocchi

With‎ a delicate pesto sauce.




With sautee mix mushroom and truffle essence.

Beef Tortellini

In aged parmesan sauce with green peas and prosciutto.


In a spicy tomato sauce.

Spaghetti Squash

cassarole "pizzaiola style"

Sauteed Vegetable

Brussels sprouts, snow pea & radicchio.

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