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Bidwell

American

30-45 min
1309 5th St NE (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:30 AM-10:00 PM
Wednesday
11:30 AM-10:00 PM
Thursday
11:30 AM-10:00 PM
Friday
11:30 AM-11:00 PM
Saturday
9:30 AM-11:00 PM
Sunday
9:30 AM-10:00 PM

Brunch Menu

Brunch: Cheese Platter

Red Row, Cow, VA

$8.00

Cloth Bound Cheddar, Cow, VT

$8.00

Black River Blue, Cow, VT

$8.00

Cheese Platter

Red Row, Cow, VA, Cloth Bound Cheddar, Cow, VT & Black River Blue, Cow, VT.
$22.00

Brunch: Charcuterie

Bentons Country Ham, TN

$8.00

La Quercia Heirloom Proscuitto, IA

$8.00

Finocchiona, NY

$8.00

Chicken Liver Mousse with Fig Jelly

$8.00

Charcuterie Platter

Your choice of three items.
$22.00

Brunch: Sharing Bites

Drunken Bean Dip

Goat cheese, tomato, cilantro & grilled flat bread.
$8.00

Crispy Deviled Eggs

Roasted jalapeno & buttermilk ranch.
$8.00

Organic Fries

Bidwell spicy ketchup.
$6.00

Spicy Spinach

$5.00

Marinated Fluke Sashimi

Citrus, jalapeno & herbs.
$12.00

Seasonal Fruit

Local honey.
$8.00

Smoothie of the Day

Please contact the restaurant for today's selection.
$6.00

Lobster Taco

Avocado-tomatillo salsa.
$10.00

Sauteed Wild Mushrooms

Rooftop herbs, shallots & garlic.
$7.00

Roasted Brussel Sprouts

$7.00

Brunch: Bivalves

Crispy Fried Oysters

With green chile buttermilk dressing.
$9.00

Roasted Oysters

With garlic butter, bacon & Parmesan.
$9.00

Mussels

$7.00

Brunch: Soups & Salads

Butternut Squash Soup

Fried sage & sage oil.
$8.00

Venison Chili

Cheddar cheese, sour cream & onions.
$10.00

Bidwell House Salad

Old school thousand island dressing.
$8.00

Local Asian Pear Salad

Mixed greens, maytag blue, pecans, golden raisins & balsamic.
$9.00

Bidwell Kale Salad

Lemon, olive oil,pine nuts, croutons, anchovy & Parmesan.
$10.00

Irish American Onion Soup

Knockanore smoked Irish cheddar.
$8.00

Brunch: Egg & Other Fare

Steak & Eggs Benedict

Grilled hanger, poached eggs & bearnaise.
$14.00

Wild Mushroom, Spinach & Goat Cheese Omelette

Fine herbs & potato hash- available in pastel (3 whites 1 yolk).
$12.00

Egg White Omelette

Seasonal vegetables, turkey sausage patty & potato hash.
$12.00

Bidwell Burrito

Scrambled eggs with chorizo, drunken beans, jack & salsa verde.
$14.00

Corned Beef Hash

2 poached eggs.
$11.00

Raclette Grilled Cheese

White truffle, sourdough and slow poached egg.
$14.00

Grilled Sausage of the Day

Milk stout mustard, house made gardienere & flatbread.
$11.00

Homemade Granola

Organic yogurt & local honey.
$8.00

Organic Cornflake Crusted Stuffed French Toast

Apple, cranberry, whipped cream & maple syrup.
$17.00

Housemade Burrata

Roasted beets & toasted hazlenuts.
$10.00

Brunch: Entrees

Bidwell Burger

"Patty melt”, caramelized onion, vintage cheddar, seeded rye & old school thousand island .
$15.00

Gin & Tonic” Verlasso Salmon

Caramelized cauliflower & lime emulsion.
$24.00

Herb Roasted Half Chicken

Roasted yukon potatoes, braised kale & chicken jus.
$21.00

Brunch: Sides

Sliced Bacon

Hatfield PA.
$5.00

Homemade Pork Sausage

$5.00

Homemade Turkey Sausage

$5.00

Lunch Menu

Lunch: Cheese Platter

Red Row, Cow, VA

$8.00

Cloth Bound Cheddar, Cow, VT

$8.00

Black River Blue, Cow, VT

$8.00

Cheese Platter

Red Row, Cow, VA, Cloth Bound Cheddar, Cow, VT & Black River Blue, Cow, VT.
$22.00

Lunch: Charcuterie

Bentons Country Ham, TN

$8.00

La Quercia Heirloom Proscuitto, IA

$8.00

Finocchiona, NY

$8.00

Chicken Liver Mousse with Fig Jelly

$8.00

Charcuterie Platter

Your choice of three items.
$22.00

Lunch: Sharing Bites

Drunken Bean Dip

Goat cheese, tomato, cilantro & grilled flat bread.
$8.00

Crispy Deviled Eggs

Roasted jalapeno & buttermilk ranch.
$8.00

Organic Fries

Bidwell spicy ketchup.
$6.00

Housemade Burrata

Roasted beets & toasted hazlenuts.
$10.00

Marinated Fluke Sashimi

Citrus, jalapeno & herbs.
$12.00

Lobster Taco

Avocado-tomatillo salsa.
$10.00

Sauteed Wild Mushrooms

Rooftop herbs, shallots & garlic.
$7.00

Roasted Brussel Sprouts

$7.00

Lunch: Bivalves

Crispy Fried Oysters

With green chile buttermilk dressing.
$9.00

Roasted Oysters

With garlic butter, bacon & Parmesan.
$9.00

Mussels

$7.00

Lunch: Soups

Irish American Onion Soup

Knockanore smoked Irish cheddar.
$8.00

Butternut Squash Soup

Fried sage & sage oil.
$8.00

Venison Chili

Cheddar cheese, sour cream & onions.
$10.00

Lunch: Salads

Local Asian Pear Salad

Mixed greens, maytag blue, pecans, golden raisins & balsamic.
$9.00

Bidwell House Salad

Old school thousand island dressing.
$8.00

Crispy Pork Belly & Baby Arugula

Apples, shaved fennel, sweet onions & cracklin croutons.
$11.00

Bidwell Kale Salad

Lemon, olive oil,pine nuts, croutons, anchovy & Parmesan.
$10.00

Lunch: Sandwiches

Raclette Grilled Cheese

White truffle, sourdough and slow poached egg.
$14.00

Grilled Sausage of the Day

Milk stout mustard, house made gardienere & flatbread.
$11.00

Organic Amish Turkey Burger with Monterey Jack

Sunflower seed bun, lettuce, tomato, jack cheese & avocado.
$13.00

Braised Shortrib Sandwich

Garlic bread, Maytag blue cheese, baby arugula & shallots.
$15.00

Lunch: Entrees

Bidwell Burger

"Patty melt”, caramelized onion, vintage cheddar, seeded rye & old school thousand island .
$15.00

"Gin & Tonic" Verlasso Salmon

Caramelized cauliflower, lime emulsion.
$24.00

Grilled & Roasted Seasonal Vegetables

Romesco sauce.
$17.00

Fish & Chips

Homemade tartar sauce, spicy ketchup.
$18.00

Homemade Fettuccine & Rock Shrimp

Seasonal vegetables, spinach, mushrooms & Parmesan.
$13.00

Dinner Menu

Dinner: Cheese Platter

Red Row, Cow, VA

$8.00

Cloth Bound Cheddar, Cow, VT

$8.00

Black River Blue, Cow, VT

$8.00

Cheese Platter

Red Row, Cow, VA, Cloth Bound Cheddar, Cow, VT & Black River Blue, Cow, VT.
$22.00

Dinner: Charcuterie

Bentons Country Ham, TN

$8.00

La Quercia Heirloom Proscuitto, IA

$8.00

Finocchiona, NY

$8.00

Chicken Liver Mousse with Fig Jelly

$8.00

Charcuterie Platter

Your choice of three items.
$22.00

Dinner: Sharing Bites

Drunken Bean Dip

Goat cheese, tomato, cilantro & grilled flat bread.
$8.00

Crispy Deviled Eggs

Roasted jalapeno & buttermilk ranch.
$6.00

Organic Fries

Bidwell spicy ketchup.
$6.00

Spicy Spinach

$5.00

Marinated Fluke Sashimi

Citrus, jalapeno & herbs.
$12.00

Sauteed Wild Mushrooms

Rooftop herbs, shallots & garlic.
$7.00

Lobster Taco

Avocado-tomatillo salsa.
$10.00

Housemade Burrata

Roasted beets & toasted hazlenuts.
$10.00

Roasted Brussel Sprouts

$7.00

Dinner: Bivalves

Crispy Fried Oysters

With green chile buttermilk dressing.
$9.00

Roasted Oysters

With garlic butter, bacon & Parmesan.
$9.00

Mussels

$7.00

Dinner: Soups

Irish American Onion Soup

Knockanore smoked Irish cheddar.
$8.00

Butternut Squash Soup

Fried sage & sage oil.
$8.00

Venison Chili

Cheddar cheese, sour cream & onions.
$10.00

Dinner: Small Plates & Salads

Local Asian Pear Salad

Mixed greens, maytag blue, pecans, golden raisins & balsamic.
$9.00

Crispy Pork Belly & Baby Arugula

Apples, shaved fennel, sweet onions & cracklin croutons.
$11.00

Bidwell House Salad

Old school thousand island dressing.
$8.00

Bidwell Kale Salad

Lemon, olive oil,pine nuts, croutons, anchovy & Parmesan.
$10.00

Raclette Grilled Cheese

White truffle, sourdough and slow poached egg.
$14.00

Grilled Sausage of the Day

Milk stout mustard, house made gardienere & flatbread.
$11.00

Grilled Lamb Chops

Oregano, lemon & olive oil.
$16.00

Dinner: Entrees

Bidwell Burger

"Patty melt”, caramelized onion, vintage cheddar, seeded rye & old school thousand island .
$15.00

Grilled Hanger Steak

Grilled red onion, queso fresco & chimichurri.
$27.00

Herb Roasted Half Chicken

Roasted yukon potatoes, braised kale & chicken jus.
$22.00

Grilled & Roasted Seasonal Vegetables

Romesco sauce.
$17.00

Fish & Chips

Homemade tartar sauce & spicy ketchup.
$18.00

Braised Short Rib

Mashed potatoes, brussel sprouts & pan jus.
$26.00

Homemade Fettuccine & Rock Shrimp

Seasonal vegetables, spinach, mushrooms, Parmesan.
$17.00

"Gin & Tonic" Verlasso Salmon

Caramelized cauliflower, lime emulsion.
$26.00

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