Big Fish Restaurant & Bar

2 pieces. This award winning appetizer is garnished with cucumber salad.

Thin sliced beef tenderloin lightly seared and served with a citrus-soy reduction and fresh jalapeño.

Our special blend sweet & spicy.

Thin sliced tuna lightly seared, served with a citrus-soy reduction and fresh jalapeños.

Locally made.

A big piece of seared tuna topped with spicy aioli and cucumber salad.

Fresh ground beef seasoned with greatness dressed with lettuce, tomato and red onion.

Fried gulf shrimp tossed in our zesty chili sauce & Asian slaw.

Grilled chicken breast with cheddar cheese, bacon, pickled red onion, lettuce, tomato and house BBQ sauce.

Locally made smoked tuna dip melted together with cheddar cheese with lettuce and tomato.

Baby spinach, mandarins, honey-roasted sunflower seeds, and fresh mushrooms topped with our house-made warm bacon vinaigrette.

Served over salad.

Served over house salad.

Hearts of romaine, cucumber, cherry tomatoes, baby carrots, and red onion and your choice of dressing.

Romaine lettuce, shredded Parmesan and croutons.

Iceberg lettuce, cherry tomatoes, cucumber, pickled red onion, applewood smoked bacon, crumbles of blue cheese and blue cheese dressing.

Napa cabbage, mushrooms, sweet peppers and red onions stir fried in a blend of thai seasonings and broth served with jasmine rice.

Served with fried egg.

Served with fries & slaw.

Fresh fish fried, grilled or blackened wrapped in soft flour tortillas topped with house pico de gallo served with fried rice. 3 pieces.

Mashed potatoes, sauteed green beans, domestic wild mushrooms au jus.

Fries & slaw, fried, grilled or blackened.

This award winning appetizer is garnished with cucumber salad.

Thin sliced beef tenderloin lightly seared and served with a citrus-soy reduction and fresh jalapeño.

Our special blend sweet & spicy.

4 oz cold water tail flash fried with wasabi tempura served with a sweet-chili sauce.

A massive selection of shellfish including: 4 oz cold-water lobster tail, jumbo shrimp , diver scallops, blue crab claws & p.e.i. mussels poached in our house made tomato broth.

Sautéed in a spicy tomato broth.

Baby spinach, mandarins, honey-roasted sunflower seeds, and fresh mushrooms topped with our house-made warm bacon vinaigrette.

Hearts of romaine, cucumber, cherry tomatoes, baby carrots, and red onion and your choice of dressing.

Romaine lettuce, shredded Parmesan and croutons.

Iceberg lettuce, cherry tomatoes, cucumber, pickled red onion, applewood smoked bacon, crumbles of blue cheese and blue cheese dressing.

14 oz. Served with house mashed potatoes and sautéed green beans.

Napa cabbage, mushrooms sweet peppers, red onion and a thai seasoned broth served with jasmine rice.

8 oz hand-cut, USDA choice grade aged-beef tenderloin lightly seasoned served with a red potato domestic wild mushroom hash with blue cheese & truffle oil and sautéed garlic spinach.

Thai-style fried rice with a fried egg.

Blackened skewer and a sautéed chef’s choice served with jasmine rice.

100% USDA ground beef packed with a special blend of seasonings served with mashed potatoes, sautéed green beans and a domestic wild mushrooms au jus.

Roasted red potato & edamame hash, tempura fried green beans and a wasabi crème fraiche.

Sauteed shrimp penne pasta -large gulf shrimp sautéed in olive oil with garlic, tomatoes, shallots, sweet peppers, and fresh basil in our house made tomato sauce.

Cubed tuna and avocado, tossed with cilantro and our special chili garlic sauce. Served in a wonton cup & drizzled with sweet soy reduction.

Pan-fried dumpling.

Diced scallops tossed in a lime-cilantro mignonette.

Tuna, crabmeat and masago with assorted vegetables ove romaine with a chili vinaigrette.

Kani. 2 pieces.

2 pieces.

Sake. 2 pieces.

2 pieces.

Maguro. 2 pieces.

Shiro maguro. 2 pieces.

Hamachi. 2 pieces.

Kani. 2 pieces.

3 oz.

Sake. 3 oz.

8 ounces of assorted sashimi.

3 oz.

Maguro. 3 oz.

Shiro maguro. 3 oz.

Hamachi. 3 oz.

White tuna, spinach, topped with fresh ginger and scallions drizzled with sweet soy.

Tempura fried soft shell crab, cucumber and napa cabbage topped with eel & sweet soy.

Crab, avocado & cucumber.

Filet tips, avocado, cream cheese, eel sauce and spicy mayo.

Tempura shrimp, avocado and cucumber topped with sweet soy, spicy mayo & tempura flakes.

Eel, cucumber topped with eel sauce.

Spicy tuna and cucumber topped with eel sauce, siracha, spicy crab salad and tempura flakes.

Tempura fried lobster, cucumber & green onion topped with avocado and sweet chili sauce.

Smoked salmon, cream cheese & avocado.

California roll topped with tuna, salmon & yellowtail and cilantro.

Tempura shrimp, avocado, cream cheese & napa cabbage topped with tuna, sweet soy & spicy mayo.

Fresh salmon & avocado, cilantro.

Tempura shrimp and cream cheese topped with spicy crab salad and eel sauce.

Spicy crab salad, napa cabbage, sweet soy.

Diced scallops mixed in siracha, cilantro, scallions and touch of lime with sweet soy.

Spicy tuna & cucumber, siracha.

5 pieces. Tempura fried soft shell crab, spicy mayo, avocado & masago topped with sweet soy.

Spicy tuna, cucumber & tempura flakes topped with eel, avocado, sweet soy.

Spicy tuna roll topped with white tuna.

Spicy tuna and cucumber topped with tuna, sweet chili garlic sauce and eel sauce.

Assorted vegetables.

California roll topped with spicy crab salad.

Yellowtail, cucumber & wasabi tobiko.