Big Reds A Western Cafe

Thick-cut, beer battered onion rings with red's barbeque sauce for dipping.

A choice of wings tossed in our homemade wing sauce. Served with bleu cheese dressing and celery sticks.

Warm tortilla chips served with our housemade salsa.

Golden fried potato skins topped with melted Cheddar cheese, sour cream, pepper bacon, and green onions.

Golden, battered mozzarella sticks, served with marinara sauce.

Fresh flour tortillas filled with marinated chicken, Cheddar, and pepper Jack cheese. Topped with green onion and tomato. Served with sour cream.

Potato nuggets stuffed with Cheddar cheese and diced jalapenos. Served with cool ranch dressing.

A choice of protein, the classic mound of chips layered with refried beans and mixed cheeses. Topped with tomatoes, sour cream, and jalapenos.

1/2 turkey and Cheddar on sourdough with a cup of soup.

Grilled chicken, pepper Jack cheese, tomatoes, black olives, bacon, and avocado.

Deep-fried chicken tenders with Cheddar and pepper Jack cheese, black beans, tomatoes, olives, and green onions. With sour cream and southwest ranch.

Seasoned ground beef, Cheddar and pepper Jack cheese, tomatoes, olives, and green onions. With sour cream and salsa.

Mini chicken quesadilla with soup.

Grilled chicken, romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.

Chicken tortilla with a house green salad.

Slow smoked beef brisket slathered in barbeque sauce on a toasted hoagie roll.

Fried chicken breast topped with pepper Jack cheese, avocado, lettuce, tomato, onion, Cajun aioli, and pickle on a burger bun.

Turkey, pepper bacon, avocado, tomato, lettuce and mayo on toasted sourdough bread.

Beer battered fish with Cheddar cheese, lettuce, tomato, onion, and pickle, with tartar sauce on a sesame seed bun.

Deep fried chicken tenders tossed in buffalo sauce, with lettuce, Cheddar cheese and tomato in a tomato basil tortilla. Served with fresh fruit.

Grilled chicken, romaine lettuce, Caesar dressing, and Parmesan cheese in a tomato basil tortilla. Served with fruit.

Turkey, pepper bacon, pepper Jack cheese and a whole mild green chile on grilled sourdough.

Grilled chicken breast topped with pepper Jack cheese, pepper bacon, and a whole mild green chile on sourdough bread.

Triple decker with pepper bacon, turkey breast, ham, Swiss, Cheddar, lettuce, tomato, and mayo on toasted white bread.

Thinly sliced roast beef on a toasted hoagie roll with au jus.

Natural Swiss cheese and sauteed mushrooms.

Cheddar cheese, onion rings and red's barbeque sauce.

Cheddar cheese, pepper bacon and avocado.

Open face burger smothered in chili with beans, onions, and Cheddar cheese.

Pepper bacon and bleu cheese crumbles.

Seasoned ground beef and Cheddar cheese.

Grilled onions, peppers, mushrooms, tomato, Jack and Cheddar cheese.

Cheddar and Jack cheese.

Sliced chicken breast and Jack cheese.

Slow smoked and basted in red's barbeque sauce.

A 1/4 lb all-beef frank smothered in chili with beans. Topped with diced onions and Cheddar cheese. Served with steak fries.

Beer battered fish served with coleslaw, tartar sauce and steak fries.

Warm flour tortillas, Cheddar cheese, tomato, sour cream, and grilled onions and peppers. Served with rice and refried beans.

Battered tender Angus beef smothered in country gravy. Served with garlic mashed potatoes and fresh veggies.

Breaded to order chicken tenders. Served with steak fries, coleslaw and ranch dressing.