Bighorn Bistro & Bar Menu

Chef's selection of Artisan meats and cheeses, house pickles, mustard and crostini.

Fried calamari. Served with spicy Caribbean sauce.

Prosciutto, house fig balsamic mostarda, pickled red onion, 26 month aged gouda.

12 hour braised sticky pork belly, steamed bao bun, pickled cucumber, carrot-cilantro slaw.

Smoked sweet corn, fresh tomato, red onion, cilantro, honey lime dressing, smashed avocado, grilled baguette.

Ahi tuna, fresh avocado, quick pickled cucumber, scallion, sesame seed, wonton chips.

Colorado goat cheese medallions with a turbinado sugar brulee, baby bitter greens, spiced honey, port wine dry cherry compote, lavosh crackers.

Grilled shrimp, charred shishito pepper, pickled watermelon raddish, cotija cheese, avocado salsa verde.

Crostini, gruyere gratin.

Mixed greens, cherry tomato, radish, carrot, basil vinaigrette.

Torn croutons, shaved Parmesan, oven dried tomato, fried white anchovy.

Marinated peaches, arugula, avocado, fresno chile, pistachio, honey mint dressing.

Fresh strawberries, blueberries, almonds, spinach, arugula, pickled onion, goat cheese, quinoa, blueberry balsamic vinaigrette.

Toasted farro, grilled heirloom tomato, sweet corn puree, chermoula vinaigrette.

Penne, lobster béchamel, toasted panko, topped with a 4 oz butter poached lobster tail.

Roasted cauliflower salad, golden raisin relish, pine nuts, charred eggplant romesco.

1/2 pound hand ground wagyu and ribeye patty, crispy pork belly, heirloom tomato, arugula, pickled red onion, truffle basil aioli on a toasted bun. Served with fries.

Topped with herb butter and shallot confiture, jumbo asparagus, mashed potato, red wine demi glace.

12 oz center cut ribeye, forest mushrooms, summer squash gratin, crispy leeks, demi glace.

White cheddar grits, grilled carrot, red eye demi, pickled peach and carrot salad.

Chickpea tabbouleh, shaved fennel, grapefruit, harissa yogurt, kalamata olive puree.

Poblano puree, cotija and Yukon potato croquette, charred sweet corn, poblano relish, baby heirloom tomato, cilantro pesto.

Vanilla ice cream.

Chef's selections of flavors.

Lemon blueberry compote, brown sugar oat streusel, house lemon whip cream.

Graham cracker cake, chocolate ganache, torched house made marshmallows crème anglaise, graham crumble.

Ask your server for today's choice of gelato, topped with espresso and chopped hazelnuts.

Rosemary, aleppo pepper, olive oil.

Szechuan spice, char siu ketchup.

White bean, garbanzo, edamame, vegetables, crostini.

Crispy pork shoulder, scallion, devil sauce.

Thyme, lemon confit, fennel seed.

Togarashi spice, cilantro yogurt.

Shaved apple, dried cherries, toasted hazelnuts, dijon-banyuls vinaigrette.

Lavender dust, micro basil, lemon oil, balsamic reduction.

Kale, Brussels, radicchio, carrots, pickled onion, quinoa, raisins, berries, feta, honey vinaigrette.

Pickled red onion, toasted pistachio, Maytag bleu, white balsamic.

Red onion marmalade, crostini, gruyere gratin.

Tomatillo and cucumber, roasted corn, cilantro, heirloom tomato, cumin crema.

Choice of cheese, LTO, burger sauce. 1/2 lb hand packed CAB patty on an egg bun with fries and pickle. Served medium unless specified.

Roasted tomato, caramelized onion, arugula, brie, basil aioli. 1/2 lb hand packed CAB patty on an egg bun with fries and pickle. Served medium unless specified.

Jack cheese, roasted hatch chiles, lettuce, tomato, onion, avocado aioli.

Slow braised mojo pork, sliced ham, Swiss cheese, house beer mustard, pickles. Served with fries and pickle.

Fried chicken breast, hot sauce, soft bun, b and b pickles, shaved white onion. Served with fries and pickle.

Crispy pork belly, pickled carrot and cucumber, jalapeno, umami aioli.

Simple greens, honeycomb, port wine dried cherry compote, lavash crackers.

Smoked white cheddar grits, jumbo shrimp, Cajun tomato ragout.

Achiote braised boar shoulder, fig and hatch chili jam, white corn tostada, pickled fresnos, cotija.

Mango mojo, cilantro aioli.

Chipotle buffalo sauce, buttermilk ranch, celery.

Artisan meats and cheeses, house pickles, mustard, seasonal preserves, bread.

Potato confit, blackberry gastrique, citrus beurre blanc, carrot and asparagus purees.

Chorizo, white wine, pernod, tomato, fines herbs.

Rosemary aleppo pepper, olive oil.

Szechuan spice, char siu ketchup.

White bean, garbanzo, edamame, vegetables, crostini.

Pickled mustard seed, crispy prosciutto, everything bagel spice, herb oil.

Thyme, lemon confit, fennel seed.

Ginger-yuzu glaze, sesame brittle.

Shaved apple, dried cherries, toasted hazelnuts, Dijon-banyuls vinaigrette.

Lavender dust, micro basil, lemon oil, balsamic reduction.

Kale, Brussels, radicchio, carrots, pickled onion, quinoa, raisins, berries, feta, honey vinaigrette.

Pickled red onion, toasted pistachio, Maytag bleu, white balsamic.

Red onion marmalade, crostini, gruyere gratin.

Tomatillo and cucumber, roasted corn, cilantro, heirloom tomato, cumin crema.

Winter greens, spiced honey, port wine dried cherry compote, lavash crackers.

Smoked white cheddar grits, jumbo shrimp, Cajun tomato ragout.

Achiote braised boar shoulder, fig and hatch chili jam, white corn tostada, pickled fresnos, cotija.

Mango mojo, cilantro aioli.

Chipotle buffalo sauce, buttermilk ranch, celery.

Chef's choice of cured meats and artisanal cheeses, house mustard, seasonal preserves, grilled bread, sesame lavash.

Mojo braised pork, applewood smoked ham, Swiss, yellow mustard, pickles.

Fried chicken breast, hot sauce, soft bun, b and b pickles, shaved white onion.

Crispy pork belly, pickled carrot and cucumber, jalapeno, umami aioli.

Choice of cheese, LTO, burger sauce.

Roasted tomato, caramelized onion, arugula, brie, basil aioli.

Jack cheese, roasted hatch chiles, lettuce, tomato, onion, avocado, aioli.

Fresh squeezed lime juice, Goslings ginger beer, topped with soda water.

Grapefruit juice, lemon juice, soda water.

Pineapple and orange juice, splash of grenadine.