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Bilbo Baggins

Pub

75-90 min
208 Queen St (NaN mi)
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Open Hours

Monday
11:30 AM-2:30 PM
Tuesday
11:30 AM-2:30 PM
Wednesday
11:30 AM-2:30 PM
Thursday
11:30 AM-2:30 PM
Friday
Closed
Saturday
11:00 AM-10:30 PM
Sunday
10:00 AM-2:30 PM

Lunch Menu

Appetizers

Savory Cheese Plate

The chef's blend of four cheeses with herbs de provence and sun dried tomatoes.
$12.00

Guacamole Dip

Classic guacamole dip topped with hand chopped pico de gallo and served with warm tortilla chips.
$12.00

Crab Meat & Andouille Dip

Andouille sausage and succulent crab meat melted together with jalapeno jack cheese served with Yukon gold house made potato chips.
$14.00

Beer Steamed Jumbo Shrimp

Eight peel and eat jumbo shrimp steamed in craft beer, sprinkled with blackened spices, and served with our cocktail sauce.
$11.00

Calamari Fritti

Fried calamari served with our Thai chili aioli and sour papaya relish.
$13.00

Buttermilk Fried Jumbo Oysters

Five buttermilk fried oysters served with a basil lime aioli.
$14.00

Smoked Pork Belly Barbecue

A thick cut of pork belly brushed with our spicy homemade barbecue sauce served on braised collard greens.
$10.00

Smoked Chicken Blue Corn Quesadilla

A mouth watering quesadilla served on mango black bean salsa and topped with avocado and sour cream.
$11.00

Portobello Mushroom Cap & Brie Cheese

A Portobello mushroom cap marinated in house made pesto placed on breaded brie cheese topped with sun dried tomato tapenade and drizzled with balsamic demi glaze.
$12.00

Asian Vegetable Rolls

Two vegetable rolls wrapped in rice paper with Thai tiger, sesame peanut and sweet shoyu dipping sauces.
$8.00

Duck & Shiitake Spring Rolls

Two fried spring rolls served with a sweet ponzu and mango mustard sauce.
$10.00

Baked Brie en Croute

Served with mango apricot chutney and seasonal fresh fruit.
$14.00

Maui Chicken Fingers

Sesame seed breaded chicken fingers plated with pineapple chutney and honey mustard.
$9.00

Smoked Pork Butt Bruschetta

Shredded house smoked port butt on grilled crostini bread slices with our savory cheese spread.
$10.00

Yuca Fries

Served with cilantro and mustard aioli sauces.
$9.00

Spicy Cilantro Fries

Fries tossed in chopped cilantro and our blackened spices served with chipotle chili dipping sauce.
$9.00

Dragon Wings

Four jumbo whole chicken wings marinated and baked, drizzled with a spicy lime leave sauce topped with cilantro and peanuts.
$12.00

Soups & Salads

Bilbo's Salad

Fresh tossed romaine and field greens, julienne of apples, fresh orange slices, caramelized walnuts and crumbled feta cheese in a toasted walnut and raspberry vinaigrette.
$13.00

Mandarin Chicken Salad

Fresh tossed romaine and napa cabbage accompanied by sliced cucumbers, shredded carrots, julienne red peppers, fried won tons, rice vermicelli noodles, mandarin oranges and grilled chicken with a sesame tahini dressing.
$14.00

Spinach, Bacon & Mushroom Salad

Peppered spinach tossed with fresh shiitake, enoki and cremini mushrooms, apple wood bacon, red onions, croutons, chopped eggs and a warm bacon dressing.
$12.00

Salad Nicoise

Grilled yellow fin tuna, green beans, carrots, tomatoes, hard boiled egg, potatoes, black olives, anchovies, fresh romaine and mesclun lettuce with a side of champagne Dijon vinaigrette.
$15.00

Thai Shredded Beef Salad

Fresh tossed mesclun greens, wok seared beef tenderloin with Thai basil, shiitake mushrooms and julienne red peppers; served with rice noodles and ginger lime shoyu fish sauce.
$15.00

Grecko - Roman Caesar Salad

Fresh romaine tossed in our house made caesar dressing, croutons, and shaved parmesan cheese add grilled chicken, add calamari fritti.
$12.00

Sandwiches & Quiche

Grilled Chicken Provolone Sandwich

Served on toasted roll with basil pesto, sun dried tomato tapenade with a choice of fresh fries, onion rings or house salad.
$14.00

Bilbo's Burger

Half pound angus beef served on a toasted English muffin.
$14.00

Salmon & Crab Cake Sandwich

Seasoned with Jamaican jerk spices, served on a toasted English muffin; lettuce and tomato with a side of remoulade sauce.
$12.00

Oyster Po'Boy Sandwich

Basil lime aioli, cabbage slaw, lettuce, tomato and pickles on a baguette.
$12.00

Carolina Pulled Pork Barbecue Burger

In house smoked pork barbecue, with cabbage slaw, house made vinegary barbecue sauce on a baguette.
$12.00

New York Reuben Sandwich

Corned beef, melted Swiss cheese, sauerkraut and dressing on rye.
$12.00

Chicken Fajitas Wrap

Marinated grilled chicken breast wrapped in a warm tortilla; served with sauteed onions and peppers, jalapeno, avocado, sour cream and salsa verde.
$12.00

Monte Cristo Sandwich

Honey maple ham, smoked turkey and Swiss cheese on sweet bread, dusted with powdered sugar, and served with a side of raspberry melba sauce.
$12.00

Apple Wood Bacon BLT Sandwich

Served on whole grain bread with lettuce, tomato and cabbage slaw add a poached salmon filet.
$28.00

Lunch Pasta

Queen Street Pasta

Chicken breast filled with feta cheese and dill, coated with panko bread crumbs, fresh vegetables, fettuccine pasta tossed in a parmesan cheese butter sauce.
$18.00

Giardiniera Chicken Penne

Penne pasta and chicken tossed with fresh vegetables in a cilantro cream sauce topped with sun dried tomato tapenade, pesto, and parmesan cheese.
$15.00

Linguine Frutti Di Mare

Jumbo shrimp, calamari, sea scallops, back fin crab meat, little neck clams and mussels served over fresh egg fettuccine pasta in a light basil marinara sauce.
$20.00

Gnocchi Pasta

Potato dumplings with your choice of sauces; alfredo (cream), bolognese (meat and tomato), napolitano (cream and tomato), or pomodoro (tomato).
$14.00

Gourmet 10" Pizzas

Four Cheese Pizza

Mozzarella, parmesan, Asiago, ricotta cheese's, with garlic and parsley.
$14.00

Smaug's Delight Pizza

Basil pesto, Italian sausage, parmesan and Asiago cheese.
$14.00

Green Dragon Pizza

Sauteed wild mushrooms, ricotta, fresh herbs and topped with arugula.
$14.00

Frodo's Pie

Spicy beef and pork meatballs, tomato, mozzarella and parmesan cheese.
$15.00

The Shire Pizza

Shredded pulled pork, caramelized onions, ricotta, goat cheese and barbecue sauce.
$15.00

Gandalf's Pie

Tomato, mozzarella, salami, prosciutto, herbs, parsley and parmesan.
$16.00

Sam's Garden Pizza

Tomato, spinach, mozzarella, red onions, garlic, cremini and shiitake mushrooms.
$14.00

Bilbo's Pizza

Tomato, mozzarella, parmesan, black olives, basil and olive oil.
$14.00

Lunch Entrees

Cedar Plank Salmon

Served with fresh asparagus and ginger infused spinach, sesame sticky rice cake seasoned with forsake; served with ginger mango cream sauce.
$16.00

Middle Earth Chili

Course ground beef simmered with three alarm chili; served over fresh fettuccine pasta with melted jalapeno jack and diced red onions.
$13.00

Chimichurri Beef Tenderloin Tacos

Three doubled up corn tortillas, marinated beef, napa cabbage, queso fresco, pico de gallo and sour cream drizzle.
$15.00

Cinnamon Pork Loin with Fruit Chutney

Pork loin medallions rubbed with cinnamon, served with fluffy mashed potatoes, roasted butternut squash with cranberry, figs, pears, apple and crystallized ginger chutney.
$14.00

Grilled Portobello Chicken

Served on a bed of wild mushroom polenta, topped with a roasted portobello mushroom cap, sun dried tomato tapenade and parmesan cheese.
$14.00

Desserts

Cappuccino Mousse Torte

Two layers of chocolate genoise cake, filled with cinnamon mocha mousse and iced with bittersweet chocolate ganache.
$8.00

Carrot Cake

A classic carrot cake made with walnuts and topped with a cream cheese frosting.
$5.00

Chocolate Swirl

Flourless chocolate roulade made with orange juice, rolled with white chocolate mousse and iced with chocolate ganache.
$6.00

Austrian Torte

A cake made from ground walnuts and shaved chocolate, whipped into egg withes and sugar, layered with apricot compote and iced with chocolate ganache.
$6.00

Coconut Creme Brûlée

In a Hawaiian coconut shell with a tropical fruit salsa, Tahitian vanilla creme anglaise and mango honey sauce.
$5.00

White Chocolate Bread Pudding

Served in a pool of rich house made caramel sauce with a wild berry compote, toasted almonds and vanilla whipped cream.
$6.00

Lime Chiffon Pie

Light key lime custard and lemon chiffon in a traditional pie crust.
$5.00

Dinner Menu

Appetizers

Savory Cheese Plate

The chef's blend of four cheeses with herbs de provence & sun dried tomatoes.
$12.00

Guacamole Dip

Classic guacamole dip topped with hand chopped pico de gallo and served with warm tortilla chips.
$12.00

Crab Meat & Andouille Dip

Andouille sausage and succulent crab meat melted together with jalapeno jack cheese served with Yukon gold house made potato chips.
$14.00

Beer Steamed Jumbo Shrimp

Eight peel and eat jumbo shrimp steamed in craft beer, sprinkled with blackened spices, and served with our cocktail sauce.
$11.00

Calamari Fritti

Fried calamari served with our Thai chili aioli and sour papaya relish.
$13.00

Buttermilk Fried Jumbo Oysters

Five buttermilk fried oysters served with a basil lime aioli.
$12.00

Smoked Pork Belly Barbecue

A thick cut of pork belly brushed with our spicy homemade barbecue sauce served on braised collard greens.
$11.00

Smoked Chicken Blue Corn Quesadilla

A mouth watering quesadilla served on mango black bean salsa and topped with avocado and sour cream.
$11.00

Portobello Mushroom Cap & Brie Cheese

A Portobello mushroom cap marinated in house made pesto placed on breaded brie cheese topped with sun dried tomato tapenade and drizzled with balsamic demi glaze.
$12.00

Asian Vegetable Rolls

Two vegetable rolls wrapped in rice paper with Thai tiger, sesame peanut and sweet shoyu dipping sauces.
$8.00

Duck & Shiitake Spring Rolls

Two fried spring rolls served with a sweet ponzu and mango mustard sauce.
$10.00

Baked Brie en Croute

Served with mango apricot chutney and seasonal fresh fruit.
$15.00

Maui Chicken Fingers

Sesame seed breaded chicken fingers plated with pineapple chutney and honey mustard.
$9.00

Smoked Pork Butt Bruschetta

Shredded house smoked port butt on grilled crostini bread slices with our savory cheese spread.
$10.00

Yuca Fries

Served with cilantro and mustard aioli sauces.
$8.00

Spicy Cilantro Fries

Fries tossed in chopped cilantro and our blackened spices served with chipotle chili dipping sauce.
$8.00

Dragon Wings

Four jumbo whole chicken wings marinated and baked, drizzled with a spicy lime leave sauce topped with cilantro and peanuts.
$12.00

Soups & Salads

Lobster & Shrimp Bisque

Cooked a la mirepoix with garlic chives.
$6.00

Bilbo's Salad

Fresh tossed romaine and field greens, julienne of apples, fresh orange slices, caramelized walnuts and crumbled feta cheese in a toasted walnut and raspberry vinaigrette.
$13.00

Mandarin Chicken Salad

Fresh tossed romaine and napa cabbage accompanied by sliced cucumbers, shredded carrots, julienne red peppers, fried won tons, rice vermicelli noodles, mandarin oranges and grilled chicken with a sesame tahini dressing.
$14.00

Spinach, Bacon & Mushroom Salad

Peppered spinach tossed with fresh shiitake, enoki and cremini mushrooms, apple wood bacon, red onions, croutons, chopped eggs and a warm bacon dressing.
$12.00

Salad Nicoise

Grilled yellow fin tuna, green beans, carrots, tomatoes, hard boiled egg, potatoes, black olives, anchovies, fresh romaine and mesclun lettuce with a side of champagne Dijon vinaigrette.
$15.00

Thai Shredded Beef Salad

Fresh tossed mesclun greens, wok seared beef tenderloin with Thai basil, shiitake mushrooms and julienne red peppers; served with rice noodles and ginger lime shoyu fish sauce.
$15.00

Grecko - Roman Caesar Salad

Fresh romaine tossed in our house made caesar dressing, croutons, and shaved parmesan cheese add grilled chicken, add calamari fritti.
$12.00

Sandwiches & Tacos

Grilled Chicken Provolone Sandwich

Served on toasted roll with basil pesto, sun dried tomato tapenade with a choice of fresh fries, onion rings or house salad.
$11.00

Bilbo's Burger

Half pound angus beef served on a toasted English muffin with choice of fries, onion rings or house salad.
$14.00

Chimichurri Beef Tenderloin Tacos

Three doubled up corn tortillas, marinated beef, napa cabbage, queso fresco, pico de gallo and sour cream drizzle.
$15.00

Dinner Pasta

Queen Street Pasta

Chicken breast filled with feta cheese and dill, coated with panko bread crumbs, fresh vegetables, fettuccine pasta tossed in a parmesan cheese butter sauce.
$17.00

Giardiniera Chicken Penne

Penne pasta and chicken tossed with fresh vegetables in a cilantro cream sauce topped with sun dried tomato tapenade, pesto, and parmesan cheese.
$17.00

Linguine Frutti Di Mare

Jumbo shrimp, calamari, sea scallops, back fin crab meat, little neck clams and mussels served over fresh egg fettuccine pasta in a light basil marinara sauce.
$22.00

Gnocchi Pasta

Potato dumplings with your choice of sauces; alfredo (cream), bolognese (meat and tomato), napolitano (cream and tomato), or pomodoro (tomato).
$16.00

Gourmet 10" Pizzas

Four Cheese Pizza

Mozzarella, parmesan, Asiago, ricotta cheese's, with garlic and parsley.
$14.00

Smaug's Delight Pizza

Basil pesto, Italian sausage, parmesan and Asiago cheese.
$14.00

Green Dragon Pizza

Sauteed wild mushrooms, ricotta, fresh herbs and topped with arugula.
$14.00

Frodo's Pie

Spicy beef and pork meatballs, tomato, mozzarella and parmesan cheese.
$14.00

The Shire Pizza

Shredded pulled pork, caramelized onions, ricotta, goat cheese and barbecue sauce.
$15.00

Gandalf's Pie

Tomato, mozzarella, salami, prosciutto, herbs, parsley and parmesan.
$16.00

Sam's Garden Pizza

Tomato, spinach, mozzarella, red onions, garlic, cremini and shiitake mushrooms.
$14.00

Bilbo's Pizza

Tomato, mozzarella, parmesan, black olives, basil and olive oil.
$14.00

Dinner Entrees

Cedar Plank Salmon

Served with fresh asparagus and ginger infused spinach, sesame sticky rice cake seasoned with forsake; served with ginger mango cream sauce.
$21.00

Seared Wild Yellow Fin Tuna

Served with roasted garlic and kalamata olive crust, Yukon gold mashed potatoes, and grilled asparagus spears with a sun dried tomato tapenade.
$22.00

Grilled Lamb Chops

Served with Yukon gold mashed potatoes, grilled asparagus spears, roasted butternut squash, mint rosemary emulsion and roasted chestnut garlic cream.
$24.00

Wild Mushroom Beef Filet

Served on Yukon gold mashed potatoes, garlic infused spinach, ragout of wild mushrooms, Yukon gold potato chips and a balsamic demi glace.
$24.00

Cinnamon Pork Loin with Fruit Chutney

Pork loin medallions rubbed with cinnamon, served with fluffy mashed potatoes, roasted butternut squash with cranberry, figs, pears, apple and crystallized ginger chutney.
$19.00

Grilled Portobello Chicken

Served on a bed of wild mushroom polenta, topped with a roasted portobello mushroom cap, sun dried tomato tapenade and parmesan cheese.
$17.00

Vegetarian Platter

Served with wild mushroom polenta, Yukon gold asked potatoes, roasted portabella mushroom cap, sauteed spinach, roasted butternut squash, grilled asparagus spears, steamed vegetables and sun dried tomato tapenade.
$18.00

Cast Iron Seared Swordfish

Encrusted with garlic and sesame seeds, coconut mashed potatoes, grilled asparagus and an orange chili sauce.
$22.00

Seared Muscovy Duck Breast

served with Yukon gold mashed potatoes, grilled asparagus spears, roasted butternut squash and topped with a dollop of wild lingon berries.
$24.00

Dinner Specials

Dragon Wings

Four jumbo whole chicken wings marinated and baked, drizzled with a spicy lime leave sauce topped with cilantro and peanuts.
$12.00

Wiener Schnitzel

Breaded pork scaloppini served with seasonal vegetables and a creamy home made spatzle pasta.
$18.00

Wild Mushroom Shrimp & Scallop Risotto

Served with grilled asparagus spears, kaffir lime beurre blanc and parmesan cheese.
$21.00

Grilled Achiote Double Pork Chop

Served with Yukon gold garlic mashed potatoes, chef's succotash, touch of demi glace and a spicy vegetable citrus sauce on the side.
$20.00

Desserts

Cappuccino Mousse Torte

Two layers of chocolate genoise cake, filled with cinnamon mocha mousse and iced with bittersweet chocolate ganache.
$8.00

Carrot Cake

A classic carrot cake made with walnuts and topped with a cream cheese frosting.
$6.00

Chocolate Swirl

Flourless chocolate roulade made with orange juice, rolled with white chocolate mousse and iced with chocolate ganache.
$6.00

Austrian Torte

A cake made from ground walnuts and shaved chocolate, whipped into egg withes and sugar, layered with apricot compote and iced with chocolate ganache.
$6.00

Coconut Creme Brûlée

In a Hawaiian coconut shell with a tropical fruit salsa, Tahitian vanilla creme anglaise and mango honey sauce.
$6.00

White Chocolate Bread Pudding

Served in a pool of rich house made caramel sauce with a wild berry compote, toasted almonds and vanilla whipped cream.
$6.00

Lime Chiffon Pie

Light key lime custard and lemon chiffon in a traditional pie crust.
$6.00

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