Greek Salad with Broasted Chicken
Iceberg lettuce, romaine lettuce and mescaline mix base with tomatoes, onions and green peppers. Topped with 8 ounces portion of the marinated grilled chicken breast, feta cheese, black kalamata olives and oregano. Includes pita bread. The pressure seals in foods' natural juices and locks out cooking oil for a third less fat and calories than regular fried chicken.