Billy Beach Sushi & Bar

Spicy tuna, cucumber

White miso with tofu, seaweed, and scallions.

Real snow crab mix, avocado, cucumber, and tobiko.

Salmon, avocado, cream cheese, all tempura'd, and drizzled with soy glaze.

Fried pork, veggie gyoza served with chili vinegar, soy sauce

Salmon, avocado, snow crab, cream cheese, all tempura'd, and drizzled with soy glaze.

Eel, avocado, cream cheese, all tempura topped with seared spicy crab mix, spicy aioli, and soy glaze.

Tempura prawn, avocado, cucumber, tobiko, spicy aioli

Salmon, avocado, cucumber, and tobiko.

Tempura soft shell crab, avocado, cucumber, and tobiko.

6 pieces of tuna sushi nigiri!

Albacore, shibazuke (pickled egglplant), green beans, spring mix, tobiko.

Chef Yoshi's fresh-cut sashimi. 15 pieces.

Chef Yoshi's 12 kinds of assortment over sushi rice.

Spicy tuna, salmon, and California hand roll. Cucumber, tobiko, sushi rice. * Note: Modifications not available with this item *

Eight pieces. Chef Yoshi's pick of the day Eight pieces of sushi nigiri.

6 pieces of salmon sushi nigiri!

6 oz eel over sushi rice ** gluten free option not available **

Chef Yoshi's fresh-cut sashimi. 30 pieces.

Chef Yoshi's fresh-cut sashimi. 45 pieces.

Spicy Crab, tuna, takuan (pickled raddish), gobo (pickled burdock root), spring mix, green bean

Eel, cucumber, avocado, tobiko, Goma.

Fried black cod, takuan pickled radish, green beans, spring mix, avocado.

Fried chicken, spicy aioli, takuan pickled radish, green beans, spring mix.

Snow crab mix, pickled eggplant, cucumber, salmon, scallions, toasted coconut flakes.

Shrimp tempura, avocado, topped with spicy tuna, green onions, spicy mayonnaise, soy glaze, black tobiko, and Masago habanero.

Spicy tuna, cilantro, burdock root, radish, seared 7 spice tuna, onions.

Snow crab mix, cucumbers, 6 oz eel, tobiko.

Shrimp tempura, mango, cilantro, tuna, pico de gallo and mango habanero sauce.

Spicy tuna, cucumber, topped with shrimp, tuna, salmon, yellowtail, scallions, and garlic ponzu.

Fried potato, spring mix, green beans, avocado, takuan. Pickled radish.

Salmon, yellowtail, tuna, pico de gallo, shrimp tempura, orange bonanza sauce.

Spicy tuna, cucumber, tuna, salmon, yellowtail, tobiko

Tempura tofu, spring mix, green beans, avocado, radish.

Salmon, avocado, cucumber, yellowtail, tobiko.

Salmon, cucumber, topped with tuna, and spicy ponzu

Shrimp tempura, snow crab mix, cilantro, seared salmon, jalapeno citrus

Snow crab mix snow crab, scallop, and tobiko with salmon and avocado.

Unagi, avocado, snow crab mix snow crab, scallop, and tobiko topped with tempura flakes

Real snow crab mix, avocado, cucumber, and tobiko.

Snow crab mix, avocado, cucumber, and tobiko.

Chopped yellowtail and scallions.

Salmon, avocado, cucumber, and tobiko.

Salmon, avocado, cucumber, and tobiko.

Tempura prawn, avocado, cucumber, tobiko, spicy aioli

Tempura prawn, avocado, cucumber, and tobiko.

Tempura soft shell crab, avocado, cucumber, and tobiko.

Tempura soft shell crab, avocado, cucumber, tobiko, spicy aioli

Tempura sweet potato.

Spicy tuna, cucumber

Mixed Japanese pickled veggies and cucumber.

Salmon, spicy tuna, takuan (pickled radish), green beans, spring mix

Spicy tuna, mango, radish, spring mix, green bean

Eel, tamago, takuan (pickled radish), green beans, spring mix

Hamachi (yellowtail), takuan (pickled radish), green beans, spring mix, tobiko

Spicy yellowtail, cucumber, cilantro, seared spicy crab, tobiko

Boiled shrimp, inari (bean curd), tamago, unagi * Gluten Free option not available *

Seared spicy crab, shrimp tempura, salmon, avocado

Tomato, zucchini, spring mix, avocado, green beans

Salmon, avocado, snow crab, cream cheese, all tempura'd, and drizzled with soy glaze.

Salmon, avocado, cream cheese, all tempura'd, and drizzled with soy glaze.

Comes with shiso ranch, soy glaze, chipotle aioli. Spicy tuna, cream cheese, avocado.

Eel, avocado, cream cheese, all tempura topped with seared spicy crab mix, spicy aioli, and soy glaze.

Salmon, spicy crab mix, cream cheese, soy paper wrapped all tempered with soy glaze, habanero aioli, and habanero masago.

Avocado, pickled veggies.

Wakame, kikurage mushroom, and sesame.

One-piece each tuna, salmon, yellowtail, albacore, eel, and shrimp nigiri.

One piece each tuna, salmon, yellowtail, albacore, and eel nigiri.

One-piece each tuna, salmon, yellowtail, and albacore nigiri.

Diced fish, cucumber, onions, and seaweed with chili-sesame dressing.

Tuna, salmon, yellowtail, albacore, shrimp, Tamago over sushi rice.

Tuna, salmon, yellowtail, albacore, shrimp, scallops, eel

Tuna, salmon, yellowtail, albacore, and shrimp.

Seaweed with cucumbers, wakame, sesame seeds, vinegarette.

Plain sushi rice

seared tuna, onions, jalapeno, garlic ponzu, cilantro aioli

salmon and avocados over sushi rice

Salmon, two pieces nigiri.

Boiled octopus, two pieces nigiri.

Sweet egg omelet.

Five pieces.

5 pieces. Raw albacore.

5 pieces.

5 pieces. Raw yellowtail.

5 pieces.

5 pieces.

Five pieces.

5 pieces. Raw tuna.

Five pirce.

5 pieces. Raw salmon.

Five pirce.

Five pieces.

White miso with tofu, seaweed, and scallions.

Deep-fried tofu with dashi, bonito flakes, grated daikon, and nori.

Sea salt and yuzu.

Deep-fried chicken pcs garage mix batter with karoshi cream sauce.

Blanched soybeans tossed with sea salt.

Blanched soybeans tossed with 7 spice salt.

Fried pork, veggie gyoza served with chili vinegar, soy sauce

Lightly tempura calamari strips tossed without spicy garlic chili glaze. Served with house cream sauce.

Fried string beans with salt and chili paste.

Deep-fried round wheat cakes with octopus, takoyaki sauce, mayonnaise, aonori dried seaweed, and sprinkled with bonito.

Deep-fried round wheat cakes with octopus, takoyaki sauce, spicy mayo, aonori dried seaweed), sprinkled with bonito flakes.

Five shrimp tempuras and veggies

Assorted veggies (sweet potato, zucchini, string beans)