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Categories
Bis on Main
American
35-45 min
10213 Main St (
NaN mi
)
More Info
Open Hours
Monday
11:30 AM
-
9:30 PM
Tuesday
11:30 AM
-
9:30 PM
Wednesday
11:30 AM
-
9:30 PM
Thursday
11:30 AM
-
9:30 PM
Friday
11:30 AM
-
10:30 PM
Saturday
5:30 PM
-
10:30 PM
Sunday
5:00 PM
-
9:00 PM
Popular Items
Rigatoni Bolognese
Pork, Kobe beef, veal and tomato ragout, fresh basil, Reggiano.
$24.00
0
Caesar Salad
Garlic croutons and parmigiano.
$10.00
0
Crispy Garlic Chicken
Half roasted boneless free range chicken, garlic mashed potatoes, vegetable, roasted garlic.
$27.00
0
Lunch: Salads & Soup
House Mixed Greens
Lemon olive oil vinaigrette or buttermilk bleu cheese.
$8.00
0
Dungeness Crab Salad
On cabbage slaw with tomatoes, avocado mousse, radish shoots & basil vinaigrette.
$26.00
0
Seared Ahi Tuna Salad
Arugula & radicchio salad, citrus supremes, avocado, citrus vinaigrette.
$19.00
0
Fresh Mozzarella & Heirloom Tomato Salad
Heirloom tomatoes, basil, olive oil, white balsamic.
$11.00
0
NY Steak Salad
Bibb lettuce wedges with bleu cheese dressing, spiced pecans, cherry tomatoes & crispy onion rings.
$19.00
0
Caesar Salad
Garlic croutons and parmigiana.
$9.00
0
Lunch: Sandwiches
Chicken Salad Sandwich
On sourdough with lettuce, tomato and gaufrette potatoes.
$13.00
0
Coriander Crusted Cod Sandwich
On on a Kaiser bun with cilantro slaw & a chipotle aioli. Served with romaine salad, tomatoes, onion, avocado & lime vinaigrette.
$15.00
0
Kobe Beef Burger
Balsamic onions, bleu cheese aioli, lettuce & tomato. Served with pommes frites.
$16.00
0
Pastrami on Rye
Sauerkraut, melted Gruyere, truffled tomato aioli. Served with mixed greens.
$15.00
0
Croque Monsieur / Croque Madame
House made brioche, Black Forest ham, gruyere, Mornay sauce. Pommes frites, mixed greens Croque Madame add a fried egg.
$15.00
0
Smoked Turkey Sandwich
Toasted rosemary bread, bacon, avocado, lettuce, tomato & smoked tomato aioli.
$13.50
0
Lunch: Entrees
Dungeness Crabcakes
Ginger lime slaw, toasted almonds, avocado aioli.
$28.00
0
Seafood Linguine
Manila clams, grilled Gulf prawns, saffron butter, scallions, red peppers, watercress.
$26.00
0
Crispy Garlic Chicken
Half boneless free range chicken with roasted garlic, basmati rice and vegetable.
$24.00
0
Rigatoni Bolognese
Pork, kobe beef, veal and tomato ragout with fresh basil and Grana Padana.
$21.00
0
Artichoke Risotto
Artichoke hearts, arugula, bacon, red pepper coulis, Reggiano.
$22.00
0
Cassoulet
Traditional French bean stew, duck confit, lamb, smoked hamhock, bacon, garlic sausage, herbed breadcrumbs.
$26.00
0
Seared Black Cod
Pan roasted Crimini mushrooms, braised rainbow chard, butter, lemon, olive oil.
$27.00
0
Duck Confit & Lentils
Braised duck leg, bacon, leeks, endive, Chanterelles, vinaigrette, watercress salad garnish.
$16.00
0
Steak Frites
Flat iron steak, port wine demi glace, truffled pommes frites, bleu cheese aioli & vegetable.
$25.00
0
Quiche du Jour
Served with house mixed greens salad.
$13.50
0
Dinner: Appetizers
Grilled Washington Steak Skewers
Spicy herb pesto and arugula salad.
$17.00
0
Manila Clams
Baby heirloom tomatoes, fennel, scallions, lemon, white wine, butter.
$16.00
0
Dungeness Crabcakes
Ginger lime slaw, toasted almonds, avocado aioli.
$19.00
0
Artisanal Cheese Plate
Lavendar honey, fruit compote, Valencia almonds, crostini. Try one $7 / all three $18.
$7.00
0
House Cured Gravlax on Potato Pancake
Herb crème fraiche.
$13.00
0
Potato Crusted Goat Cheese
Pickled celery, olive tapenade, sweet pepper jam and crostini.
$13.00
0
Seared Ahi Tuna
Chili miso sauce, radish, arugula & preserved lemon salad, fried capers.
$19.00
0
Dinner: Salads
Caesar Salad
Garlic croutons and parmigiano.
$10.00
0
House Green Salad
Lemon olive oil vinaigrette or buttermilk bleu cheese.
$9.00
0
Little Gem Salad
Gem lettuce, creamy Champagne vinaigrette, Easter egg radishes, haricot vert.
$12.00
0
Fresh Mozzarella & Baby Heirloom Tomato Salad
Heirloom tomatoes, basil, olive oil, white balsamic.
$14.00
0
Dinner: Entrees
Crispy Garlic Chicken
Half roasted boneless free range chicken, garlic mashed potatoes, vegetable, roasted garlic.
$27.00
0
Seafood Linguine
Gulf prawns, Manila clams, saffron butter, scallions, red peppers, Reggiano.
$26.00
0
Filet Mignon
Bacon & potato gratin, red wine demi-glace and vegetable.
$49.00
0
Dry Rubbed New York Steak
Balsamic reduction, extra virgin olive oil, mashed potatoes and vegetable.
$55.00
0
Seared Black Cod
Pan roasted Crimini mushrooms, braised rainbow chard, butter, lemon, olive oil.
$36.00
0
Cassoulet
Traditional French bean stew, duck confit, lamb, smoked hamhock, bacon, garlic sausage, herbed breadcrumbs.
$29.00
0
Artichoke Risotto
Artichoke hearts, arugula, bacon, red pepper coulis, Reggiano.
$24.00
0
Rigatoni Bolognese
Pork, Kobe beef, veal and tomato ragout, fresh basil, Reggiano.
$24.00
0
Pan Roasted Duck Breast
Potato galette, duck leg confit & escarole sauté, Amarena cherry demi-glace.
$33.00
0
Dinner: Sides
Truffled Pommes Frites
$7.00
0
Brussels Sprouts
With Truffle Honey, Walnuts & Bacon
$9.00
0
Creamed Spinach
$8.00
0
Potato Gnocchi
With Pesto, Oven Dried Tomatoes, Pinenuts, Reggiano.
$10.00
0
Desserts
Molten Chocolate Souffle
Served with vanilla ice cream.
$10.00
0
Vanilla Bean Creme Brulee
$9.00
0
Lemon Cake
Roasted rhubarb, pistachio crumbles, crème Anglaise.
$9.00
0
Pecan Pie
Tony’s secret recipe served with fresh whipped cream.
$8.00
0
Sticky Date Pudding
Dark rum walnut butterscotch, vanilla ice cream.
$9.00
0
Artisanal Cheese Plate
Selection of fine cheeses served with lavender honey, fruit compote, Valencia almonds, crostini. All three $18; One cheese $7
$7.00
0
Ice Cream
$8.00
0
Sorbet
$8.00
0
Almond Biscotti
Plate of five.
$4.50
0
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