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Bis on Main

American

25-40 min
10213 Main St (NaN mi)
More Info

Open Hours

Monday
11:30 AM-11:00 PM
Tuesday
11:30 AM-11:00 PM
Wednesday
11:30 AM-11:00 PM
Thursday
11:30 AM-11:00 PM
Friday
11:30 AM-12:00 AM
Saturday
5:30 PM-12:00 AM
Sunday
5:00 PM-9:00 PM

Lunch: Salads & Soup

House Mixed Greens

Lemon olive oil vinaigrette or buttermilk bleu cheese.
$8.00
0

Dungeness Crab Salad

On cabbage slaw with tomatoes, avocado mousse, radish shoots & basil vinaigrette.
$26.00
0

Seared Ahi Tuna Salad

Arugula & radicchio salad, citrus supremes, avocado, citrus vinaigrette.
$19.00
0

Fresh Mozzarella & Heirloom Tomato Salad

Heirloom tomatoes, basil, olive oil, white balsamic.
$11.00
0

NY Steak Salad

Bibb lettuce wedges with bleu cheese dressing, spiced pecans, cherry tomatoes & crispy onion rings.
$19.00
0

Caesar Salad

Garlic croutons and parmigiana.
$9.00
0

Lunch: Sandwiches

Chicken Salad Sandwich

On sourdough with lettuce, tomato and gaufrette potatoes.
$13.00
0

Coriander Crusted Cod Sandwich

On on a Kaiser bun with cilantro slaw & a chipotle aioli. Served with romaine salad, tomatoes, onion, avocado & lime vinaigrette.
$15.00
0

Kobe Beef Burger

Balsamic onions, bleu cheese aioli, lettuce & tomato. Served with pommes frites.
$16.00
0

Pastrami on Rye

Sauerkraut, melted Gruyere, truffled tomato aioli. Served with mixed greens.
$15.00
0

Croque Monsieur / Croque Madame

House made brioche, Black Forest ham, gruyere, Mornay sauce. Pommes frites, mixed greens Croque Madame add a fried egg.
$15.00
0

Smoked Turkey Sandwich

Toasted rosemary bread, bacon, avocado, lettuce, tomato & smoked tomato aioli.
$13.50
0

Lunch: Entrees

Dungeness Crabcakes

Ginger lime slaw, toasted almonds, avocado aioli.
$28.00
0

Seafood Linguine

Manila clams, grilled Gulf prawns, saffron butter, scallions, red peppers, watercress.
$26.00
0

Crispy Garlic Chicken

Half boneless free range chicken with roasted garlic, basmati rice and vegetable.
$24.00
0

Rigatoni Bolognese

Pork, kobe beef, veal and tomato ragout with fresh basil and Grana Padana.
$21.00
0

Artichoke Risotto

Artichoke hearts, arugula, bacon, red pepper coulis, Reggiano.
$22.00
0

Cassoulet

Traditional French bean stew, duck confit, lamb, smoked hamhock, bacon, garlic sausage, herbed breadcrumbs.
$26.00
0

Seared Black Cod

Pan roasted Crimini mushrooms, braised rainbow chard, butter, lemon, olive oil.
$27.00
0

Duck Confit & Lentils

Braised duck leg, bacon, leeks, endive, Chanterelles, vinaigrette, watercress salad garnish.
$16.00
0

Steak Frites

Flat iron steak, port wine demi glace, truffled pommes frites, bleu cheese aioli & vegetable.
$25.00
0

Quiche du Jour

Served with house mixed greens salad.
$13.50
0

Dinner: Appetizers

Grilled Washington Steak Skewers

Spicy herb pesto and arugula salad.
$17.00
0

Manila Clams

Baby heirloom tomatoes, fennel, scallions, lemon, white wine, butter.
$16.00
0

Dungeness Crabcakes

Ginger lime slaw, toasted almonds, avocado aioli.
$19.00
0

Artisanal Cheese Plate

Lavendar honey, fruit compote, Valencia almonds, crostini. Try one $7 / all three $18.
$7.00
0

House Cured Gravlax on Potato Pancake

Herb crème fraiche.
$13.00
0

Potato Crusted Goat Cheese

Pickled celery, olive tapenade, sweet pepper jam and crostini.
$13.00
0

Seared Ahi Tuna

Chili miso sauce, radish, arugula & preserved lemon salad, fried capers.
$19.00
0

Dinner: Salads

Caesar Salad

Garlic croutons and parmigiano.
$10.00
0

House Green Salad

Lemon olive oil vinaigrette or buttermilk bleu cheese.
$9.00
0

Little Gem Salad

Gem lettuce, creamy Champagne vinaigrette, Easter egg radishes, haricot vert.
$12.00
0

Fresh Mozzarella & Baby Heirloom Tomato Salad

Heirloom tomatoes, basil, olive oil, white balsamic.
$14.00
0

Dinner: Entrees

Crispy Garlic Chicken

Half roasted boneless free range chicken, garlic mashed potatoes, vegetable, roasted garlic.
$27.00
0

Seafood Linguine

Gulf prawns, Manila clams, saffron butter, scallions, red peppers, Reggiano.
$26.00
0

Filet Mignon

Bacon & potato gratin, red wine demi-glace and vegetable.
$49.00
0

Dry Rubbed New York Steak

Balsamic reduction, extra virgin olive oil, mashed potatoes and vegetable.
$55.00
0

Seared Black Cod

Pan roasted Crimini mushrooms, braised rainbow chard, butter, lemon, olive oil.
$36.00
0

Cassoulet

Traditional French bean stew, duck confit, lamb, smoked hamhock, bacon, garlic sausage, herbed breadcrumbs.
$29.00
0

Artichoke Risotto

Artichoke hearts, arugula, bacon, red pepper coulis, Reggiano.
$24.00
0

Rigatoni Bolognese

Pork, Kobe beef, veal and tomato ragout, fresh basil, Reggiano.
$24.00
0

Pan Roasted Duck Breast

Potato galette, duck leg confit & escarole sauté, Amarena cherry demi-glace.
$33.00
0

Dinner: Sides

Truffled Pommes Frites

$7.00
0

Brussels Sprouts

With Truffle Honey, Walnuts & Bacon
$9.00
0

Creamed Spinach

$8.00
0

Potato Gnocchi

With Pesto, Oven Dried Tomatoes, Pinenuts, Reggiano.
$10.00
0

Desserts

Molten Chocolate Souffle

Served with vanilla ice cream.
$10.00
0

Vanilla Bean Creme Brulee

$9.00
0

Lemon Cake

Roasted rhubarb, pistachio crumbles, crème Anglaise.
$9.00
0

Pecan Pie

Tony’s secret recipe served with fresh whipped cream.
$8.00
0

Sticky Date Pudding

Dark rum walnut butterscotch, vanilla ice cream.
$9.00
0

Artisanal Cheese Plate

Selection of fine cheeses served with lavender honey, fruit compote, Valencia almonds, crostini. All three $18; One cheese $7
$7.00
0

Ice Cream

$8.00
0

Sorbet

$8.00
0

Almond Biscotti

Plate of five.
$4.50
0

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