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Bisato

INFATUATION APPROVED
Italian

40-55 min
84 Yesler Way (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

Main Menu

Red Romaine Salad

With 20-year-old balsamic and olive oil.
$8.50
0

Crudo of Hamachi

Escolar and yellow-fin tuna.
$12.00
0

Marinated Sardines

With shaved fennel.
$8.50
0

Tomato Filled

With halibut rillette served with panzanella sauce.
$9.00
0

Macaroni

With parsley pesto, barolo wine and parmigiana reggiano.
$11.50
0

Polenta

With meat ragu and fonduta cheese sauce.
$11.50
0

Sliced Pork Loin

With Venetian tuna sauce.
$10.00
0

Artisan Bread

With extra virgin olive oil.
$2.50
0

Braised Short Rib in Barolo Wine

$15.00
0

Poached Duck Egg

With provolone cheese and crespelle.
$8.50
0

Warm Prawns

With orange, capers, and olives.
$11.50
0

Blini of Red Beet

With gravlax salmon and creme fraiche.
$10.00
0

Homemade Folded Pasta

With octopus puttanesca.
$8.50
0

Homemade Smoked Ricotta Pasta Parcel

With melted calabrese sauce.
$9.00
0

Homemade Ink Pasta Sheet

With bottarga sauce, and asparagus risotto.
$10.50
0

Salumi of The Day

$12.00
0

Corn Soup with Autumn Condiments

$8.00
0

Coho Salmon Cooked in Tagine

With shitake mushroom.
$12.00
0

Cheese Selection

Pecorino Tosca-no Cheese Baked On Cedar

With truffle honey.
$10.00
0

Sweets

Semifreddo of Gianduja Nougatine

$6.50
0

Lemon Tart with Strawberry Sauce

$6.50
0

Orange Confit with Chocolate Caramel Mousse

$6.50
0

Gratin of Pear

$6.50
0

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