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Bishop's Post Menu

Appetizers

Seafood Campechana

Chilled cocktail shrimp and lump crab, tomato salsa, chips and a variety of crackers.
$16.00
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Flash Fried Calamari

Lemon aioli.
$13.00
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House Smoked Missouri Trout

Gluten free. Capers, tomatoes, onions, horseradish cream and toasted rye bread.
$14.00
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House Smoked Bacon Wrapped Jumbo Shrimp

Gluten free. Red chili honey glaze.
$16.00
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Chilled Shrimp Cocktail

With cocktail sauce.
$16.00
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Charcuterie and Cheese

Gluten free. House made hummus and tapenade.
$16.00
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Spinach Artichoke Dip

Served with mini French toasted bread.
$10.00
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Mediterranean Hummus

Gluten free. Served with pita bread, celery, carrots and red pepper.
$9.00
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Chargrilled Wings

Gluten free. Served with house Barbeque sauce.
$12.00
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Tempura Fried Vegetables

House chipotle.
$9.00
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Soups

Bishop's Post Seafood Gumbo

$6.00
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Salads

House Salad

Gluten free. Mixed greens, julienne vegetables, grated parmesan, sunflower seeds, croutons, strawberry vinaigrette.
$6.00
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Apple and Field Green Salad

Gluten free. Petite field greens, wine-poached apple, bleu cheese, walnutsand champagne vinaigrette.
$8.00
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Iceberg Wedge

Gluten free. Bacon, tomato, crumbled bleu cheese, sweet onion, garlic croutons, parmesan peppercorn dressing.
$7.00
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Spinach Salad

Gluten free. Mandarin oranges, strawberries, ricotta salata, roasted walnuts, strawberry vinaigrette.
$9.00
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Traditional Caesar

Gluten free. Romaine lettuce, garlic croutons, parmesan, caesar dressing.
$6.00
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Entree Salads & Burgers

Calamari Salad

Mixed greens, flash fried calamari, bacon, chopped egg, red onion, tomato, parmesan, lemon aioli dressing.
$15.00
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Smoked Salmon Salad

House smoked salmon, spinach, bacon, craisins, walnuts, ricotta salata, smoked vidalia onion dressing.
$15.00
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Cobb Salad

Mixed greens, turkey, bacon, avocado, bleu cheese, tomato, egg, sweet onion, parmesan peppercorn dressing.
$14.00
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Turkey Burger

Fresh ground turkey breast, fontina cheese, whole grain bun, cranberry ketchup.
$14.00
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Tenderloin Salad

Sliced chilled beef tenderloin, bibb lettuce, arugula, toasted walnuts, tomato, buttermilk bleu cheese dressing with house made croutons.
$16.00
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Crab Cake Salad

Twin crab cakes over sliced tomatoes, micro greensand bibb lettuce with lemon aioli.
$16.00
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Burger

Two 4-oz grilled patties, American cheese, lettuce, tomato, onion, pickles, cornmeal encrusted bun.
$12.00
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Sandwiches

Chicken Salad Sandwich

Pulled chicken, pecans, craisins, herb honey mustard, fresh fruit.
$14.00
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Prime Rib Dip

Melted provolone, au jus, horseradish cream, French roll.
$13.00
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Turkey Club

House roasted Turkey, thick cut bacon, lettuce, tomato, mayo, honey wheat bread.
$13.00
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House Smoked Pulled Pork

Barbeque sauce, caramelized onions, white cheddar, onion roll, creamy cole slaw.
$12.00
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Shrimp Po'boy

Flash fried shrimp, lettuce, tomato, remoulade, hoagie roll.
$13.00
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Crispy Chicken

Mustard and panko crusted chicken breast, provolone, pesto mayo, lettuce, tomato, ciabatta bread.
$12.00
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1/2 Sandwich, Salad or Soup

Comination of 2: 1-2 chicken salad, 1-2 grilled cheese, 1-2 Turkey club, cup of soup, house salad, or caesar salad.
$12.00
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Grilled Pastrami

Braised pastrami with gruyere swiss, house mustardand potato salad.
$13.00
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Seafood & Seasonal Specials

Blackened Ahi Tuna

With asparagus and sweet corn parmesan risotto, topped with fruit salsa.
$34.00
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Grilled Salmon

Country grain mustard sweet chili glaze, mixed vegetables tossed in rice pilaf.
$24.00
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Seafood Paella

Mussels, shrimp, chicken, chorizo, sweet peas, bell peppers, saffron rice, shellfish broth.
$27.00
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Jumbo Sea Scallops

Seared over a sweet potato puree, bacon, roasted mushrooms and peppers with apple cider reduction.
$32.00
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New Zealand Rack Of Lamb

Grilled marinated, zucchini carpaccio, eggplant parmigiano, rosemary jus.
$36.00
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Chicken Linguini

Tomato, mushroom, spinach, grilled chicken, garlic parmesan cream sauce.
$18.00
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6oz Hand Cut Filet

6oz cut, ratatouille, French green beans, potato dauphinoise (au gratin), madeira jus.
$30.00
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Prime Aged New York Strip

12 oz cut, roasted garlic, redskin steamed potatoes, vegetable.
$44.00
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Roasted Bone Out Chicken

Bordelaise and chimichurri sauce, roasted garlic whipped potatoes, vegetable.
$23.00
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Bishop'S Classics

Pork Rib Chop

Apple pear chutney, mac and cheese, vegetable.
$28.00
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Bishop's Post Macaroni and Cheese

Monchego, white cheddar, sharp cheddar, provolone.
$12.00
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Bishop's Post Shrimp & Grits

Spiced shrimpandouille sausage, sweet corn, pork belly green chili cheddar grits.
$24.00
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Home Made Meat Loaf

Creamy wild mushroom ragu, Idaho smashed potatoes, vegetable.
$17.00
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Fried Chicken

Idaho smashed potatoes, sausage gravy, vegetable.
$27.50
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St. Louis Style Spare Ribs

House Barbeque sauce, mac and cheese, baked beans, corn on the cobb.
$24.00
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Beer Battered Shrimp Tempura

Served with house made cole slaw and French fries.
$20.00
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Bishop'S Post Classics

Chicken Linguini

Tomato, mushroom, spinach, grilled chicken, garlic parmesan cream sauce.
$14.00
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Chef's Tacos

Two flour tortillas, jalapeno cilantro rice and refried black beans.
$12.00
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6 oz Hand Cut Filet

6 oz cut, cognac brandy sauce, whipped potatoes, vegetable.
$26.00
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Bishop's Post Macaroni and Cheese

Monchego, white cheddar, sharp cheddar, provolone.
$12.00
0

Southern Fried Chicken

Idaho smashed potatoes, sausage gravy, vegetable.
$14.00
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Home Made Meat Loaf

Creamy wild mushroom ragu, idaho smashed potatoes, vegetable.
$12.00
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Tostada

Chicken, corn tortilla, black beans, white rice, pico de gallo, red cabbage, mixed greens, cilantro.
$12.00
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Grilled Chicken

Herb marinated chicken breast, garlic butter, fresh vegetables, rice pilaf.
$13.00
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Grilled Salmon

Country grain mustard sweet chili glaze, mixed vegetables tossed in rice pilaf.
$24.00
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