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Bistro 218

French

35-50 min
218 20th Street North (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:00 AM-2:00 PM, 5:00 PM-9:00 PM
Wednesday
11:00 AM-2:00 PM, 5:00 PM-9:00 PM
Thursday
11:00 AM-2:00 PM, 5:00 PM-9:00 PM
Friday
11:00 AM-2:00 PM, 5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

Lunch Menu

Pommes Frites

House cut french fries with aïoli.
$7.00
0

Cornmeal Fried Calamari

Remoulade sauce.
$9.00
0

New Orleans Style Filé Gumbo

Shrimp, crawfish and andouille sausage.
$7.00
0

Bistro Side Salad

Red wine vinaigrette, tomato and Bermuda onion.
$7.00
0

Grilled Chicken Chopped Salad

Shallot vinaigrette and Parmesan tuile.
$12.00
0

House Cured Pork Belly

Mc ewen’s yellow corn grits and farm egg.
$11.00
0

Fingers & Frites

Buttermilk fried chicken fingers, honey mustard and pommes frites.
$12.00
0

Bistro Burger

Lettuce, tomato, onion, pickle and pommes frites.
$14.00
0

Free Range Chicken Palliards

Lemon butter caper sauce and creamy vegetable risotto.
$14.00
0

Chicken & Mushroom Crepes

Sherry cream sauce, Bermuda onion, haricot vert.
$14.00
0

Maryland Style Crab Cakes

Baby greens salad and white wine butter sauce.
$15.00
0

Bistro Steak Frite

Horseradish cream and pommes frites.
$16.00
0

Shrimp & Vegetable Risotto

Truffled vegetarian option available.
$17.00
0

Blackened Wild Louisiana Redfish

White wine butter sauce and mc ewen’s yellow corn grits.
$21.00
0

Dinner Menu

Starters

Moulle et Frites

White wine steamed mussels with fries.
$12.00
0

House Cured Pork Belly

Local farm egg, mc ewen’s grits, gastrique.
$12.00
0

Fritto Misto

Shrimp, halibut and calamari with remoulade.
$12.00
0

Maryland Style Crab Cakes

White wine butter sauce.
$15.00
0

Charred Spanish Octopus

Chorizo, romesco, squid ink aïoli.
$17.00
0

Soups & Salads

New Orleans Style File Gumbo

Shrimp, crawfish, andouille sausage.
$14.00
0

BLT Wedge Salad

Bacon lardons, tomato, iceberg and danish blue cheese.
$14.00
0

Bistro Chop Salad

Red wine vinaigrette, Parmesan tuile.
$12.00
0

West Indies Salad

Lump crab, lettuce, tomato, Bermuda onion.
$17.00
0

Roasted Three Beet Salad

Feta, arugula, walnuts, raspberry balsamic.
$12.00
0

Specialties

Yam & Butternut Squash Rosti

Local farm egg, arugula, avocado, onion, feta and green goddess.
$26.00
0

Fisherman’s Cioppino

Halibut, scallop, clams, calamari, mussels, shrimp and crab claws.
$36.00
0

Duck Confit

Breast slices, fingerling potato, veal glace, haricot vert.
$29.00
0

Wild Gulf Shrimp & Vegetable Risotto

Truffled vegetarian option available.
$28.00
0

Butter Basted Sea Scallops

Oven roast tomato, wilted baby spinach.
$32.00
0

Grilled, Braised & Fried Mississippi Rabbit

Parisienne gnocchi, parsnip puree, root vegetables, velouté.
$36.00
0

Pan Seared Alaskan Halibut

Lady peas, patty pan squash, carrot, sweet corn relish, corn nage.
$34.00
0

Beef Wellington

Pastry wrapped eight ounce filet mignon, mushroom duxelles, sauce chasseur.
$39.00
0

Beef Tenderloin Tournedos Au Poivre

Pan seared tenderloin medallions, brandy cream, potato gratin.
$36.00
0

Desserts

Vanilla Bean Crème Brûlée

$8.00
0

Mignardise Plate

Chocolate pot de crème, pistachio gateau, espresso sable, orange truffle, almond toffee.
$8.00
0

Caramel Apple Frangipane

House made cinnamon ice cream.
$8.00
0

Chocolate Ganache Tart

Anglaise, chantilly, glazed pistachio.
$8.00
0

Honey Vanilla Bomb

Brandied cherries, buttermilk cake almond crumble.
$8.00
0

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