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Bistro 27 Menu

Brunch

Starters

Bistro 27 Salad

Mixed field greens topped with bleu cheese, candied walnuts, and tomatoes served with our balsamic dressing.
$8.50
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Soup of the Day

Please contact to the merchant for soup of the day.
$8.50
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California Salad

Fresh arugula, strawberries, poached pear slices, goat cheese, and almonds served with our honey garlic dressing.
$9.50
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Grilled Grapefruit

Grilled grapefruit served with brown sugar.
$5.50
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Classic Caesar Salad

Caesar salad made with real egg!
$8.00
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Breakfast Basket

Per person. Weekly selection of buttermilk biscuits, french croissant, and sweet bread(s), served with butter and strawberry preserves. Served with our balsamic dressing.
$1.50
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Sandwiches

The Broad Street Brawler

Half pound grilled harris ranch burger served with bacon, lettuce, sliced tomato, herbed mayo, topped with a fried egg.
$12.00
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Crabmeat BLT

Sauteed crab cake served on a toasted buttered bun with bacon, lettuce, tomato and topped with mustard aioli sauce.
$14.00
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THE “27” Club

Thick cut bacon, sliced chicken breast, roast beef, lettuce, tomato, pimento cheese served on a toasted whole-wheat bread.
$12.00
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Chicken Croissant

Grilled chicken breast, sliced with pepper jack cheese, lettuce, tomato, served with herb aioli.
$10.50
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Entrees

Steak & Eggs

Grilled hanger steak served with over easy eggs.
$15.00
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Banana French Toast

Thick cut banana bread served with warm maple syrup and whipped cream.
$11.00
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Crabmeat Eggs Benedict

Open faced biscuit, crab cakes, and poached eggs topped with hollandaise sauce.
$14.00
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Belgian Waffle

Warm Belgian waffle served with maple syrup and bacon.
$10.00
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Garden Eggs Benedict

Two poached eggs served on top of a biscuit with spinach, sliced tomato, and Hollandaise sauce.
$11.00
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Biscuits & Gravy

Two oven hot biscuits topped with homemade sausage gravy.
$10.00
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Smoked Salmon Eggs Benedict

Open faced biscuit, house smoked salmon, herbed cheese, poached eggs topped with Hollandaise sauce.
$12.00
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Bistro 27 Breakfast

Two eggs sunny-side up, bacon, breakfast potatoes.
$8.00
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Dinner

Appetizers

Mushrooms & Olives

Marinated Spanish olives, roasted mushrooms, and ciliegine mozzarella served with toasted bread.
$8.50
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Tapioca Flash Fried Calamari

Served with grilled lemon and house marinara.
$10.00
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Artichokes & Imported Ham

Pan seared artichokes and imported sliced ham served with olive oil and fresh herb crostini.
$9.00
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Escargot

Sauteed plump French snails and mushrooms duxelle served with brandied garlic butter and gruyere cheese.
$9.50
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Fresh Mussels

Prince edward Island mussels, basil, garlic, tomatoes, and roasted peppers with grilled croutons.
$11.50
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Soup & Salad

Twenty Seven Bistro Salad

Mixed greens, tomatoes, red onions, candied pecans, and bleu cheese served with balsamic dressing.
$8.50
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Caesar Salad

Romaine lettuce, shaved parmesan cheese, herbed croutons served with roasted garlic dressing.
$8.00
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“27” Mixed Greens

Field greens, orange slices, goat cheese, and toasted almonds served with garlic dressing.
$8.50
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Pear Salad

Fresh arugula, candied walnuts, and blue cheese served with honey walnut dressing.
$9.50
0

Meat & Pasta

Bistro Steak

8 oz. Bistro steak served with a rich blackberry demi sauce. (Cooked rare to medium-rare to ensure quality).
$28.00
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Roasted Chicken

Porcini dusted chicken breast served with spinach in a demi sauce.
$22.00
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Lamb Osso Bucco

Five hour braised lamb shank served with fresh vegetables.
$27.00
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Duck Breast

Crispy skin duck breast (cooked medium rare only) served with a savory cherry mostarda sauce.
$26.00
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Chicken Alfredo

Seared chicken breast, bell peppers, and wilted spinach in a fontina cream sauce with penne pasta.
$18.00
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Beef Ravioli

House made braised beef and fontina cheese ravioli served in a tomato cream sauce.
$19.00
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Seafood

Shrimp & Scallops

Seared shrimp and scallops served with a tangy tomato-pesto sauce.
$27.00
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Sea Bass & Crab

Pan seared skin on sea bass filet, Jumbo crabmeat, and fire roasted peppers served with a herb beurre blanc sauce.
$27.00
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Ora King Salmon

Seared salmon served with a fresh strawberry sauce.
$28.00
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Sea Scallops

Pan seared scallops and toasted pecans served with a beurre blanc sauce.
$29.00
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Rainbow Trout

Pecan encrusted rainbow trout served with a bourbon reduction sauce.
$22.00
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