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Bistro 45

American

25-40 min
45 S Mentor Ave (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-9:00 PM
Wednesday
5:00 PM-9:00 PM
Thursday
5:00 PM-9:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
5:00 PM-8:30 PM

Starters | Seafood & Fish

Seared Albacore

Layered with crispy wonton, organic avocado & Daikon sprouts.
$16.45
0

Sauteed Monterey Calamari

Eggplant puree, crushed tomatoes, bean medley ragout, mild Guajillo vin.
$16.45
0

White Shrimp Ravioli

Grilled Gillis jumbo shrimp, with roasted sweet pepper “Romesco”.
$16.45
0

Carlsbad Mussels & Littleneck Clams

Creamy Madeira reduction, lemon-thyme, garlic and shallots.
$17.45
0

House Cured Scottish Salmon Crepe

With citrus-crème fraiche, salmon caviar & dill essence.
$16.45
0

Small Plates

Organic Winter Squash Tempura

Greek yogurt, truffle emulsion.
$8.45
0

All Natural Braised Pork Osso Buco

Tomato jus, roasted sweet bell peppers, Kabocha squash, sauteed Shimeji mushrooms, garnished with Asian flowering cabbage.
$16.45
0

More Small Plates

Ratatouille

Tomato, sweet pepper puree, Moroccan spice
$9.45
0

Bistro 45 Fries

$7.45
0

Sauteed Foraged Mushrooms & Organic Beans

Garlic essence.
$9.45
0

Roasted Brussels Sprouts

Caramelized onion, with or without bacon.
$9.45
0

Sliced Parma Prosciutto

$11.45
0

Soups & Salad‎s

Soup of the Day

$9.45
0

Organic Baby Greens

Sliced Fuji apple, grapes, carrot, feta, Balsamic vin.
$11.45
0

Composed Heirloom Beet Salad

Crumbled Farmstead goat cheese, crispy baby artichokes & red wine vin.
$12.45
0

Caesar Salad

$11.45
0

Burrata Alla Panna & Parma Prosciutto

Sliced organic tomatoes, grilled Bosc pear, fig glaze & olive oil.
$17.45
0

Roasted Winter Vegetable Salad

Dried cranberries kissed with red wine vin.
$16.45
0

Pizza

Roasted Seasonal Vegetables

Marinated artichoke, olives, eggplant puree.
$14.45
0

Toy Box Tomato

Pomodoro sauce, fresh mozzarella & basil.
$14.45
0

“Prime of Beef”

Mushrooms, caramelized onions & spinach.
$17.45
0

Pasta & Risotto

Pasta du Chef

$25.45
0

Winter Organic Vegetable Risotto

Grana Padano, sweet red pepper puree.
$21.45
0

Large Plates

Half Mary’s Roasted Chicken

Creamy herb potatoes, roasted parsnip & butternut squash Madeira-Dijon demi.
$25.45
0

Grilled Duroc Pork Chop

With sweet shallot glaze, roasted yam, shredded Brussels sprouts with bacon & pomegranate.
$26.45
0

Pan Roasted Scottish Salmon

Roasted fennel puree, cauliflower, tear drop tomatoes & grilled lemon.
$26.45
0

Maple Leaf Duck Breast

Port/Mission fig demi, red quinoa, roasted tomatoes, & organic bok choy.
$28.45
0

Provencale Bouillabaisse

Fresh seasonal fish & shellfish in a non- traditional spicy broth.
$30.45
0

All Natural 10 Ounce Rib Eye

Twice roasted potatoes, baby carrots, broccoli, infused fine herbs with Cabernet reduction.
$33.45
0

All Natural Hanger Steak

Mashed potatoes with truffled tapenade, mushrooms & caramelized onions, Asian broccoli, ”Bordelaise”.
$31.45
0

Pan Roasted Fish du Jour

Presentation changes daily.
$35.45
0

Roasted Rack of New Zealand Lamb

Pommes Anna, slowly roasted tomatoes, Haricots Verts with rosemary essence & kissed with mint demi.
$40.45
0

Dessert

Organic Berry Trifle

Red wine soaked berries and brioche, pastry creme & strawberry sorbet.
$11.45
0

Meyer Lemon Trio

Chilled sliced lemon souffle, lemon curd & warm lemon pudding cake.
$11.45
0

Warm Pear Brie Tart

With port caramel sauce and cranberry ice cream.
$11.45
0

Chocolate Peanut Butter Terrine

With chocolate and vanilla sauce and salted caramel ice cream.
$11.45
0

San Marino Cheesecake Crepe

Housemade ice cream & strawberries.
$11.45
0

Apple Tart Tatin

Crème fraiche ice cream & caramel sauce.
$11.45
0

Chocolate Soup

Chocolate sauce, vanilla bean ice cream.
$11.45
0

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