Bistro 821
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Salads
- Caesar Salad$8.00Romaine, grana Padano cheese, croutons, and anchovy.
- House Salad$7.00Mixed greens, tomato, and Bermuda onion finished with a balsamic vinaigrette.
- Market Tomato Salad$13.00Stacked tomato, handmade mozzarella, fresh basil leaves garnished with baby greens, sun-dried tomato pesto, and a balsamic drizzle.
- Bistro Salad$9.00Mixed greens, pine nuts, walnuts, sun-dried tomato, gorgonzola cheese, Bermuda onion, and marinated exotic mushrooms finished with a balsamic vinaigrette.
- Goat Cheese Salad$9.00Mixed greens, roasted shallot vinaigrette garnished with goat cheese, pickled red onion, peppers, and pine nuts.
- Spinach and Gorgonzola Salad$9.00Spinach, roasted apple wedges, Bermuda onion, macadamia nuts, and warm smoked bacon balsamic dressing.
Small Plates
- Crispy Ahi Roll$14.00With triple soy, pickled ginger, and wasabi.
- Brie$15.00Puff pastry, figs, and truffle oil garnished with wild mushroom sauce.
- Mussels$15.00Sauteed with root vegetables and spinach finished with a lemon sake sauce.
- Calamari$12.00Ginger-lime and marinara sauce.
- Foie Gras (2 oz)$17.00Medallion of Hudson Valley foie gras rolled in powdered cacao butter. Served with grilled crostini and baby mixed greens.
- Spring Rolls$12.00Goat cheese spring rolls. Served with a raspberry maple dipping sauce.
- Bubbly Crab Dip$14.00Boursin cheese and blue crab meat baked. Served with crispy tortilla chips.
- Escargot$12.00Broiled in garlic, herb, and sun-dried tomato butter topped with mini croutons.
- Pulled Kurobuta Pork$14.00Braised with shiitake mushrooms and Korean black garlic with crispy wonton chips.
- Chile Relleno$15.00Garlic shrimp, spiced beef, and mozzarella cheese wrapped in pastry finished with the roasted tomato-chipotle sauce.
- Prawns (2 pcs) (Jumbo)$17.00Served with a crispy sushi rice cake with a Thai chili sauce garnished with crushed peanuts.
- Alligator Quesadilla$15.00Flour tortilla filled with grilled gator tenderloin, caramelized onions, tomato, and manchego cheese. Served with an avocado salsa verde finished with pico de gallo.
Bistro Seafood
Jimmy P's Selects
Bistro Favorites
Chef Jess's Sides and Toppings
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
