Bistro Casanova Menu

A blackened chicken breast, grilled and served on Italian bread, with avocado and tomato slices.

Angus ground beef, cheddar, and all the trimmings on a sesame seeds bun.

Vegan. Organic and vegan burger, grilled eggplant, onions tomato slice, romaine lettuce.

Homemade ground lamb patty with onions, roasted peppers, greens, and feta cheese.

Home-made ground turkey patty with bacon smoked mozzarella with all the trimmings on a sesame seed bun. Dijon mustard sauce on the side.

Strips of grilled New York steak, seared with Kula onions and roasted peppers. Provolone cheese and arugula, french fries.

Italian meatballs, meat sauce, provolone cheese.

Organic kale, shredded brussel sprouts, roasted pine nuts, pecorino cheese, Caesar dressing.

Heart of romaine, Parmesan, croutons and anchovies.

Mixed organic greens, kamuela tomatoes, avocados, Greek olives, balsamic dressing.

Fresh mozzarella, and organic tomatoes with basil, oregano, capers, extra virgin olive oil.

Seared New York steak over organic greens, roasted peppers, and red onions, gorgonzola dressing.

Fresh spinach, beets, caramelized walnuts, feta cheese, Kula strawberries, balsamic vinaigrette.

Layers of baked eggplant, marinara sauce, basil, mozzarella, and Parmesan.

Organic spinach sauteed with garlic and pinenuts served with shaved Parmesan cheese.

Clams and mussels, simmered with white wine, garlic, and parsley. Grilled crostini.

Cream, garlic, white wine, Parmesan cheese, nutmeg, and black pepper.

Tossed with bytes of lamb shoulder simmered in a tomato and red wine sauce with vegetables. Romano cheese shavings.

With wild mushrooms, in creamy garlic sauce.

Black linguine tossed with shrimp, scallops, mussels, clams in a zesty garlic tomato sauce.

Home made large pasta pillows stuffed with spinach and ricotta. Crispy sage butter sauce.

As above, with morsels of chicken breast.

Black linguine tossed with smoked salmon in a creamy white wine sauce with peas, leeks, and tobiko.

Tossed with spinach, pine nuts, garlic, tomatoes, and Parmesan shavings.

With shrimp, sautéed in white wine, garlic, and capers.

Carbonara: egg, bacon, onions, green peas, cream, Romano cheese.

Bolognese: home made meat sauce and Italian meatballs.

Rolls of fresh ahi tempura style, with crispy slaw and wasabi sauce.

With homemade garlic and capers mayonnaise.

Wild-caught smoked salmon, mascarpone cheese, red onions, capers.

Grilled eggplant, tomato sauce, mozzarella cheese.

Prosciutto ham, fresh mozzarella, fresh arugula.

Onions, gorgonzola cheese, oregano, walnuts.

Italian sausages, spinach, mushrooms, shredded Parmesan cheese.

A fillet of fresh ahi, grilled and served over focaccia with tossed tomatoes, Greek olives, capers, and garlic.

A lobster tail, fresh fish fillet, shrimp, scallops.

New York steak "tagliata", Cajun chicken, two lamb chops, Italian sausages.

Four chops, grilled to your specification.

A 12 oz New York steak, grilled, sliced, and served with cherry tomatoes, arugula, Parmesan shavings and truffle, oil.

Breaded and pan-seared chicken breast, layered with marinara sauce and fresh mozzarella, served on a bed of fresh spinach sauteed with garlic and pinenuts.

A 14 oz cut.

A New York steak tagliata and a grilled lobster tail.

Flour less chocolate mousse cake infused with dark rum.

Layers of espresso infused lady fingers cookies, brandy laced mascarpone cheese, cocoa.