Bistro D'asia


40-55 min
1301 Orange Ave (NaN mi)
More Info

Open Hours

11:30 AM-9:00 PM
11:30 AM-9:00 PM
11:30 AM-9:00 PM
11:30 AM-9:00 PM
11:30 AM-10:00 PM
11:30 AM-10:00 PM
11:30 AM-9:00 PM

Asian Temptation Appetizers

Crab & Cheese Won Tons

Served with sweet & pungent sauce.

Chefs Vegetarian Lettuce Wraps

Wok-seared tofu, bamboo-shoots, water chestnuts, mushroom, & hoisin sauce presented with cool lettuce cups for wrapping.

Peking Crispy Duck Breast

Succulent peking duck spiced with cinnamon, clove & star anise, with small steamed lotus buns, hoisin sauce, cucumber & scallions.

Siam Lettuce Wraps

Chicken and shrimp stir fried with bamboo-shoots, water chestnuts, mushroom, & hoisin sauce presented with cool lettuce cups for wrapping.

Crispy Calamari

Deep fried to a golden crisp, served with an asian aioli sauce.

Sushi Menu - Sashimi

Mixed Sashimi

9 pc.Tuna, yellowtail, salmon.

Assorted Sashimi

22 pc. Chefs choice.

Ahi Poke

Diced tuna tossed with seaweed salad in a hawaiian sesame sauce and served in a martini glass with masago, gobo, and kaiware sprouts.

Chipotle Tartar

Diced raw tuna tossed with green onions and jalapeno in a chipotle cream sauce and served with avocado and lime.

Baja Sashimi

Seared albacore, tomatillo ponzu, sliced lemon, sliced jalapeno and cilantro.

Vegetarian Dishes

Buddhas Delight

Traditional chinese buddhist monk specialty, mixture of seasonal veggies and wood ear mushrooms tossed with bean thread noodles in a vegetable jus.

Monks Curry

A vegetarian curry, featuring eggplant, hard spiced tofu, sweet onion and other fresh market vegetables in an exotic Thai curry sauce.

Heavenly Noodles

Pan fried cantonese noodles with mixed vegetables, bean sprouts and three different kinds of mushrooms.

Szechwan Style Vegetables

Fresh mixed vegetables in a spicy brown sauce.

Temple Style Eggplant

Japanese eggplant stir fried with garlic and sweet rice vinegar in a spicy brown sauce.

Noodles Dishes

Chow Fun with Beef & Broccoli

Fresh wide rice noodles stir fried with beef & broccoli.

Cantonese Crispy Pan Fried Noodles

Mixed vegetables, shitake mushrooms and bamboo shoots wok fried with BBQ pork, chicken and shrimp in a light soy sauce.

Pad Thai Rice Noodles

Mei fun rice noodles stir fried with chicken and shrimp, bean sprouts and eggs in a sweet and sour fish sauce with crusted peanuts.

BBQ Duck & Chicken Chow Mein

Strips of BBQ chicken or duck stir fried with soft cantonese noodles in a not-too-spicy Thai sauce.

Singapore Style Rice Noodles

Classic angel hair rice noodles stir fried with curry shrimp, bean sprouts and BBQ pork.

Singapore Style Rice Noodles Amoy Style

Classic angel hair rice noodles stir fried with shrimp, bean sprouts and BBQ pork.

Sizzling Dishes

Bangkok Spicy Beef

Sliced flank steak woked with green peppers, snow peas, onions and mushrooms in a spicy kung pao sauce.

Hanoi Style White Fish

Stir fried white fish in a cantonese black bean sauce, served in a sizzling hot plate.

Waikiki Pineapple Chicken

Hawaiian style sweet & sour chicken with pineapple, bell peppers, carrots, and onions.

Firecracker Shrimp

Tempura shrimp with sliced onions and green peppers in a red pepper sauce.

Sweet & Sour Pork

Wok fried pork with pineapple, bell peppers, carrots and onions in a sweet & sour sauce.


Chocolate Wipeout Cake


Chocolate Wipeout A La Mode


New York Cheesecake


Double Chocolate Mousse


Ice Cream




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