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Bistro M

Bistro

25-40 min
2900 N 10th St (NaN mi)
More Info

Open Hours

Monday
Open 24 hours
Tuesday
Open 24 hours
Wednesday
Open 24 hours
Thursday
Open 24 hours
Friday
Open 24 hours
Saturday
Open 24 hours
Sunday
Open 24 hours

Cold Starters

Cocktail of Jumbo Shrimp

Served with warm toasted bread.
$10.00
0

Pate De Foie Gras

Served with warm raisin-bread and port jelly.
$36.00
0

Vine Ripened Tomatoes

Served with mozzarella di bufala, Thai basil and basil infused olive oil.
$9.00
0

Slow Roasted Duck Breast

Served cool on romaine hearts, with poached quail eggs and duck cracklings.
$9.00
0

A Delightful Salad of Baby Spinach

Served with candied pancetta, aged aceto balsamico, paper thin slices of red onion and roasted pine nuts.
$9.00
0

Creation of Lobster

Shrimp, oysters, clams, crab legs, scallops.
$45.00
0

Mesclun Salad of Young Spring Greens

$9.00
0

Warm Starters

Ravioli of Puff Pastry

Stuffed with escargots served with a beautiful red wine sauce.
$12.00
0

Crispy Veal Sweetbreads

Served with a flavorful sauce of basil infused capers.
$12.00
0

Foie Gras Sauteed

Served with a port reduction.
$32.00
0

Frogs' Legs Braised in Spices & White Wine

Served with a puree of celery root.
$12.00
0

Swiss Fondue of Gruyere & Emmenthal Cheese

Served with baguettes.
$12.00
0

Soups

Londonderry

A cream of madras curry and green apple.
$7.00
0

French Onion Soup

Topped with a cheese crouton.
$7.00
0

Cream of Zaanse Mosterd a Course Dutch Mustard

$8.00
0

Creamy Bisque of Assorted Sea Foods

$9.00
0

Fish & Crustaceans

Grilled Salmon

Accompanied by asparagus and fresh basil.
$26.00
0

Sauteed Dover Sole

Served with parisian potatoes and remoulade.
$42.00
0

Chilean Sea Bass Served on Carrots

Served with morels and a white wine sauce.
$32.00
0

Pickled Mackerel on Steamed Fennel

Leek and Belgian endive served with Indonesian ketjap and mustard.
$24.00
0

Rainbow Trout & Garnish en Papillote

$22.00
0

Sauteed Halibut Filet on Baby Bok Choy

Fresh ginger and vegetable butter.
$28.00
0

Vegetarian Seafood Dish

$18.00
0

Meats & Fowls

Frenched Rack of Lamb Roasted

Served with fresh thyme and garlic served with fingerling potatoes and lamb reduction.
$28.00
0

Beef Tenderloin

$32.00
0

Filet Of Corn Fed Chicken

Served Mediterranean style.
$18.00
0

Pork Tenderloin Slow Roasted

Served with glace-de-viande.
$24.00
0

Osso Buco

Served with sun-dried tomato risotto.
$28.00
0

Vegetarian Land-Food Dish

$18.00
0

Duck Breast in A Garden of Braised Leek & Sauteed Fennel

Served with a port reduction.
$28.00
0

Broken Arrow Ranch Axis Deer Venison

Served with game sauce, roasted beets and potato puree.
$39.00
0

Sauteed Wisconsin Pheasant Breast & Braised Leg of Pheasant

Served with white-wine saurkraut, crispy bacon and a gewurztraminer sauce.
$32.00
0

Steak Frites

A Rib-Eye, served with beurre maitre d'hotel and Belgium fries steak frites.
$28.00
0

Marinated Wild Boar Chops from The Broken Arrow Ranch on Red Cabbage

Served with celery root mousse and potato crisp.
$32.00
0

Cheese

An Assortment of Several Cheeses

$10.00
0

Desserts

Freshly Baked Apple In Crispy Pastry

Served with home-made ice-cream and caramel sauce.
$12.00
0

Chocolate Decadence

Made with Callebaut Belgium couverture.
$12.00
0

Crispy Napoleon of Phyllo Pastry

Filled with a mousse of Belgian white chocolate.
$12.00
0

Creme Brulee

$8.00
0

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