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Bistro M Menu

Cold Starters

Cocktail of Jumbo Shrimp

Served with warm toasted bread.
$10.00
0

Pate De Foie Gras

Served with warm raisin-bread and port jelly.
$36.00
0

Vine Ripened Tomatoes

Served with mozzarella di bufala, Thai basil and basil infused olive oil.
$9.00
0

Slow Roasted Duck Breast

Served cool on romaine hearts, with poached quail eggs and duck cracklings.
$9.00
0

A Delightful Salad of Baby Spinach

Served with candied pancetta, aged aceto balsamico, paper thin slices of red onion and roasted pine nuts.
$9.00
0

Creation of Lobster

Shrimp, oysters, clams, crab legs, scallops.
$45.00
0

Mesclun Salad of Young Spring Greens

$9.00
0

Warm Starters

Ravioli of Puff Pastry

Stuffed with escargots served with a beautiful red wine sauce.
$12.00
0

Crispy Veal Sweetbreads

Served with a flavorful sauce of basil infused capers.
$12.00
0

Foie Gras Sauteed

Served with a port reduction.
$32.00
0

Frogs' Legs Braised in Spices & White Wine

Served with a puree of celery root.
$12.00
0

Swiss Fondue of Gruyere & Emmenthal Cheese

Served with baguettes.
$12.00
0

Soups

Londonderry

A cream of madras curry and green apple.
$7.00
0

French Onion Soup

Topped with a cheese crouton.
$7.00
0

Cream of Zaanse Mosterd a Course Dutch Mustard

$8.00
0

Creamy Bisque of Assorted Sea Foods

$9.00
0

Fish & Crustaceans

Grilled Salmon

Accompanied by asparagus and fresh basil.
$26.00
0

Sauteed Dover Sole

Served with parisian potatoes and remoulade.
$42.00
0

Chilean Sea Bass Served on Carrots

Served with morels and a white wine sauce.
$32.00
0

Pickled Mackerel on Steamed Fennel

Leek and Belgian endive served with Indonesian ketjap and mustard.
$24.00
0

Rainbow Trout & Garnish en Papillote

$22.00
0

Sauteed Halibut Filet on Baby Bok Choy

Fresh ginger and vegetable butter.
$28.00
0

Vegetarian Seafood Dish

$18.00
0

Meats & Fowls

Frenched Rack of Lamb Roasted

Served with fresh thyme and garlic served with fingerling potatoes and lamb reduction.
$28.00
0

Beef Tenderloin

$32.00
0

Filet Of Corn Fed Chicken

Served Mediterranean style.
$18.00
0

Pork Tenderloin Slow Roasted

Served with glace-de-viande.
$24.00
0

Osso Buco

Served with sun-dried tomato risotto.
$28.00
0

Vegetarian Land-Food Dish

$18.00
0

Duck Breast in A Garden of Braised Leek & Sauteed Fennel

Served with a port reduction.
$28.00
0

Broken Arrow Ranch Axis Deer Venison

Served with game sauce, roasted beets and potato puree.
$39.00
0

Sauteed Wisconsin Pheasant Breast & Braised Leg of Pheasant

Served with white-wine saurkraut, crispy bacon and a gewurztraminer sauce.
$32.00
0

Steak Frites

A Rib-Eye, served with beurre maitre d'hotel and Belgium fries steak frites.
$28.00
0

Marinated Wild Boar Chops from The Broken Arrow Ranch on Red Cabbage

Served with celery root mousse and potato crisp.
$32.00
0

Cheese

An Assortment of Several Cheeses

$10.00
0

Desserts

Freshly Baked Apple In Crispy Pastry

Served with home-made ice-cream and caramel sauce.
$12.00
0

Chocolate Decadence

Made with Callebaut Belgium couverture.
$12.00
0

Crispy Napoleon of Phyllo Pastry

Filled with a mousse of Belgian white chocolate.
$12.00
0

Creme Brulee

$8.00
0