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Bistro Niko

French

25-40 min
3344 Peachtree Rd NE (NaN mi)
More Info

Open Hours

Monday
11:30 AM-9:30 PM
Tuesday
11:30 AM-9:30 PM
Wednesday
11:30 AM-9:30 PM
Thursday
11:30 AM-9:30 PM
Friday
11:30 AM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
4:00 PM-9:30 PM

Les Salades

Caesar

Baquette croutons, au parmigian, white anchovy.
$11.00

Beet

Pickled baby beets, goat cheese, mache lettuce, vinaigrette.
$11.00

Mesclun

Hand picked lettuces, dijon vinaigrette.
$10.00

Endive

Rouge et noir bleu cheese, walnuts, apple.
$12.00

Frisee Aux Lardons

Frisse lettuce, poached egg, bacon lardons.
$11.00

Les Sandwiches

Croque Monsieur & Madame

Grilled ham, gruyere cheese, pain de mie, mornay sauce.
$14.00

Grilled Leg Of Lamb

Arugula, preserved lemon, rosemary, garlic aioli on toasted ciabatta.
$16.00

Le Grande Burger - Americain

Bibb lettuce, tomato, pickled red onion on a BBC brioche bun.
$14.00

Au Poivre Burger

Peppercorn crust, mushrooms, gruyere cheese, brandy pepper sauce.
$15.00

Hors D' Oeuvers

French Onion Soup

Gratinee au gruyere.
$12.00

Mussels Le Coze

White wine, shallots, garlic, cream, parsley.
$13.00

Baked Oysters Florentine

5 pcs. Buttery spinach, pernod, candied bacon.
$15.00

Seafood Tartine

Calamari, scallops and shrimp, andouille, fresno chili, butter nage over toasted country Italian bread.
$15.00

Ahi Tuna Tartare

Lemon olive oil, ginger, green apple, soy, jalapeno and crispy shallot.
$16.00

Georgia Shrimp Sautee Provencal

Tomato, white wine, garlic, butter.
$16.00

Classic Steak Tartare

Watercress, toast points.
$16.00

Crisped Duck Leg Confit

Frisee salad, crisped duck potatoes.
$13.00

Escargots en Croute

Garlic butter, puff pastry.
$12.00

Truffle White Bean Soup

Croutons.
$9.00

Seared Hudson Valley Foie Gras

Huckleberry port sauce, brioche toast.
$20.00

Large Gulf Shrimp

Crisped in thin brique, pastry, celeriac remoulade, lemon aioli.
$15.00

Roast Pork Belly Mustard Crusted

Lightly pickled vegetables.
$12.00

Pour La Table

Gougeres

Light gruyere cheese puffs basket.
$8.00

Rilletted De Saumon

Smoked salmon spread.
$9.00

Melted Swiss Raclette Cheese

Baguette toast.
$12.00

Le Bar A Huitres

Fanny Bay - Bc

$16.00

Malpeque - P.E.I

$16.00

Salutation Cove - P.E.I

$16.00

Blue Point - Li Sound

$16.00

Les Tartes

Prosciutto & Blue Cheese Pizza

Arugula, port wine reduction.
$15.00

Smoked Salmon Pizza

Creme fraiche and chives.
$17.00

Mushrooms & Gruyere French Pizza

Seasonal Muchrooms, gruyere and fontina cheese.
$16.00

Charcuterie

Le Grand Plat

Traditional country pate, duck prosciutto maison, artisanal salami, prosciutto di parma and classic chicken liver terrine.
$24.00

Artisanal Three Salami Tasting

$14.00

Traditional Country Pate

Chef gary's specialty.
$14.00

Chilled Ny Foie Gras “Torchon”

Housemade, huckleberry port sauce, brioche toast.
$19.00

Classic Chicken Liver Terrine

Au cognac.
$11.00

Les Entrees

Ga. Mountain Trout Amadine

Sauteed, toasted almonds, citrus olive oil emulsion and french green beans.
$22.00

Loup De Mer

Sauteed European sea bass filet, melted baby spinach, citrus emulsion and fingerling potatoes.
$26.00

Skate Wing Beurre Noir

Sauteed, brown butter, nonpareil capers, spinach and steamed potatoes.
$23.00

Seafood Tagilatelle Pasta

Scallops, calamari, shrimp, english peas and creamy white wine sauce.
$23.00

Maine Sea Scallops St. Jacques

Sauteed with asparagus, sorrel white wine nage and pomme puree.
$25.00

Twin Petite Veal Tenderloins

Sauteed, puree potato, french thin beans and shallots and veal jus.
$28.00

Free Range Roasted Half Chicken

Confit marble potatoes, lemon chicken jus.
$24.00

Pan Roasted Breast of Duck

Orange supremes, red cabbage and crisped duck potatoes.
$25.00

Coq Au Vin

French classic chicken braised in red wine, parisien mushrooms, pearl onions, steamed potatoes.
$22.00

Cassoulet

Deep dish crisped duck confit, garlic sausage, pork belly in white bean stew.
$21.00

Steak Au Poivre

Twin beef tenderloins, pepper crusted, brandied cream mushrooms, sauteed spinach.
$33.00

Beef Short Rib Bourguignon

Slow braised in burgundy wine, mushrooms & pearl onions, pomme puree, bacon lardons.
$27.00

Hachis Parmentier

Ender veal osso buco shepherd’s pie, celeriac gruyere cheese crust, petite salad vinaigrette.
$22.00

Cotes D’agneau Grilles

Grilled lamb chops, ratatouille, natural lamb jus.
$31.00

Entrecote Cafe De Paris

Rib eye steak, cafe de Paris butter, pomme frites.
$36.00

Entrecote De Porc

Grilled berkshire pork chop, fingerling potato lyonnaise, haricot vert, red wine jus.
$24.00

Les Formules

Trois Plates

Choose 3 items. No substitutions please!
$38.00

Le Steak Frites

Broiled Hanger Steak & Pomme Fries

Bearnaise sauce, green peppercorn sauce and maitre hotel butter.
$28.00

L’Entrecote Frites

Grilled USDA Prime Ny Strip 12 Oz

Pommes frites, select bearnaise sauce and cafe d’paris butter.
$39.00

Les Garnitures

Pomme Puree

$5.00

Pommes Frites Maison

$5.00

French Green Beans

$5.00

Vegetable Quionoa

$5.00

Asparagus

$5.00

Petite Salad Vinaigrette

$5.00

Ratatouille

$5.00

La Bouillabaise” Facon Du Chef

La Bouillabaise” Facon Du Chef

European sea bass, jumbo shrimp and maine sea scallops simmered in Lobster broth with fingerling potatoes, red pepper ruille crouton.
$29.00

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