Bistro Niko


25-40 min
3344 Peachtree Rd NE (NaN mi)
More Info

Open Hours

11:30 AM-9:30 PM
11:30 AM-9:30 PM
11:30 AM-9:30 PM
11:30 AM-9:30 PM
11:30 AM-10:00 PM
5:00 PM-10:00 PM
4:00 PM-9:30 PM

Les Salades


Baquette croutons, au parmigian, white anchovy.


Pickled baby beets, goat cheese, mache lettuce, vinaigrette.


Hand picked lettuces, dijon vinaigrette.


Rouge et noir bleu cheese, walnuts, apple.

Frisee Aux Lardons

Frisse lettuce, poached egg, bacon lardons.

Les Sandwiches

Croque Monsieur & Madame

Grilled ham, gruyere cheese, pain de mie, mornay sauce.

Grilled Leg Of Lamb

Arugula, preserved lemon, rosemary, garlic aioli on toasted ciabatta.

Le Grande Burger - Americain

Bibb lettuce, tomato, pickled red onion on a BBC brioche bun.

Au Poivre Burger

Peppercorn crust, mushrooms, gruyere cheese, brandy pepper sauce.

Hors D' Oeuvers

French Onion Soup

Gratinee au gruyere.

Mussels Le Coze

White wine, shallots, garlic, cream, parsley.

Baked Oysters Florentine

5 pcs. Buttery spinach, pernod, candied bacon.

Seafood Tartine

Calamari, scallops and shrimp, andouille, fresno chili, butter nage over toasted country Italian bread.

Ahi Tuna Tartare

Lemon olive oil, ginger, green apple, soy, jalapeno and crispy shallot.

Georgia Shrimp Sautee Provencal

Tomato, white wine, garlic, butter.

Classic Steak Tartare

Watercress, toast points.

Crisped Duck Leg Confit

Frisee salad, crisped duck potatoes.

Escargots en Croute

Garlic butter, puff pastry.

Truffle White Bean Soup


Seared Hudson Valley Foie Gras

Huckleberry port sauce, brioche toast.

Large Gulf Shrimp

Crisped in thin brique, pastry, celeriac remoulade, lemon aioli.

Roast Pork Belly Mustard Crusted

Lightly pickled vegetables.

Pour La Table


Light gruyere cheese puffs basket.

Rilletted De Saumon

Smoked salmon spread.

Melted Swiss Raclette Cheese

Baguette toast.

Le Bar A Huitres

Fanny Bay - Bc


Malpeque - P.E.I


Salutation Cove - P.E.I


Blue Point - Li Sound


Les Tartes

Prosciutto & Blue Cheese Pizza

Arugula, port wine reduction.

Smoked Salmon Pizza

Creme fraiche and chives.

Mushrooms & Gruyere French Pizza

Seasonal Muchrooms, gruyere and fontina cheese.


Le Grand Plat

Traditional country pate, duck prosciutto maison, artisanal salami, prosciutto di parma and classic chicken liver terrine.

Artisanal Three Salami Tasting


Traditional Country Pate

Chef gary's specialty.

Chilled Ny Foie Gras “Torchon”

Housemade, huckleberry port sauce, brioche toast.

Classic Chicken Liver Terrine

Au cognac.

Les Entrees

Ga. Mountain Trout Amadine

Sauteed, toasted almonds, citrus olive oil emulsion and french green beans.

Loup De Mer

Sauteed European sea bass filet, melted baby spinach, citrus emulsion and fingerling potatoes.

Skate Wing Beurre Noir

Sauteed, brown butter, nonpareil capers, spinach and steamed potatoes.

Seafood Tagilatelle Pasta

Scallops, calamari, shrimp, english peas and creamy white wine sauce.

Maine Sea Scallops St. Jacques

Sauteed with asparagus, sorrel white wine nage and pomme puree.

Twin Petite Veal Tenderloins

Sauteed, puree potato, french thin beans and shallots and veal jus.

Free Range Roasted Half Chicken

Confit marble potatoes, lemon chicken jus.

Pan Roasted Breast of Duck

Orange supremes, red cabbage and crisped duck potatoes.

Coq Au Vin

French classic chicken braised in red wine, parisien mushrooms, pearl onions, steamed potatoes.


Deep dish crisped duck confit, garlic sausage, pork belly in white bean stew.

Steak Au Poivre

Twin beef tenderloins, pepper crusted, brandied cream mushrooms, sauteed spinach.

Beef Short Rib Bourguignon

Slow braised in burgundy wine, mushrooms & pearl onions, pomme puree, bacon lardons.

Hachis Parmentier

Ender veal osso buco shepherd’s pie, celeriac gruyere cheese crust, petite salad vinaigrette.

Cotes D’agneau Grilles

Grilled lamb chops, ratatouille, natural lamb jus.

Entrecote Cafe De Paris

Rib eye steak, cafe de Paris butter, pomme frites.

Entrecote De Porc

Grilled berkshire pork chop, fingerling potato lyonnaise, haricot vert, red wine jus.

Les Formules

Trois Plates

Choose 3 items. No substitutions please!

Le Steak Frites

Broiled Hanger Steak & Pomme Fries

Bearnaise sauce, green peppercorn sauce and maitre hotel butter.

L’Entrecote Frites

Grilled USDA Prime Ny Strip 12 Oz

Pommes frites, select bearnaise sauce and cafe d’paris butter.

Les Garnitures

Pomme Puree


Pommes Frites Maison


French Green Beans


Vegetable Quionoa




Petite Salad Vinaigrette




La Bouillabaise” Facon Du Chef

La Bouillabaise” Facon Du Chef

European sea bass, jumbo shrimp and maine sea scallops simmered in Lobster broth with fingerling potatoes, red pepper ruille crouton.

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