Bistrot Du Coin

French onion soup.

Creamy mussel soup with saffron.

Creamy mushroom soup.

Vegetarian. Romaine lettuce, mesclun, fresh vegetables medley, apple cider vinaigrette.

Frisee salad with sauteed bacon, egg and crouton.

Baby artichoke, grilled asparagus, mixed greens and parmesan cheese.

Warm goat cheese salad with mixed greens, croutons, walnuts.

Bonito tuna, hard boiled egg, anchovy over mixed greens, vegetables, black olives.

Bibb salad dressed with house vinaigrette.

Mixed green salad with house vinaigrette.

Vegetable soup.

Mix green top with smoked duck breast, gizzards, Mousse, green beans, asparagus, tomato, potato, toasted Pine nuts, walnut, croûtons, Xérès vinaigrette

Green salad with Roquefort cheese and walnuts.

Tartine with black olive puree, prosciutto and Swiss gruyere.

Tartine with French ham, bechamel sauce and Swiss gruyere.

Tartine with smoked salmon, tamara, onions and capers.

Tartine with mixed vegetables, basil oil and black olive puree.

Mini ravioli in a cream sauce with Swiss gruyere.

Mini raviolis, salmon & smoked salmon, diced vegetables, fresh herbs in a cream sauce.

Mini raviolis, French ham, vegs, fresh herbs sauce.

Mini raviolis, duck confit, gizzards, mushrooms and cream sauce.

Mini raviolis, seafood, mushrooms and lobster sauce.

Gratin of buckwheat pasta, french ham, bacon, onions and reblochon cheese.

Grilled spicy sausages made with lamb & beef served over couscous and Mediterranean-spiced vegetables.

Snails with garlic butter.

Grilled spicy homemade sausage lamb and beef. Served with tomatoes, chickpeas and onions.

Potatoes, reblochon cheese, onions & bacon.

Chicken, veal sweetbread and mushrooms in a cream sauce over puff pastry.

Flat dish. Mussels baked in half-shell with garlic butter.

Steamed mussels in a light cream sauce with light curry.

Steamed Mussels in white wine with tomatoes, olives, thyme and garlic.

Steamed mussels, white wine sauce with onions, carrots, peas, peppers, tomatoes and chorizo.

Steamed mussels in white wine with onions, shallots, garlic and parsley.

Steamed mussels, white wine, sausage, leeks, cauliflower, carrots, old grain mustard sauce, croutons.

Steamed mussels in cream sauce, chicken dumplings & diced vegetables.

Steamed mussels, basil and garlic sauce, prosciutto and French ham.

Steamed mussels in creamy roquefort sauce.

Steamed mussels, cream sauce with celery, leeks, mushrooms, carrots, potatoes and baco.

Steamed mussels with lobster bisque, lobster meat & shrimp.

Grilled ribeye with french fries and bearnaise sauce.

Grilled Steak with french fries and bearnaise sauce.

Raw ground beef, egg yolk, and condiments with French fries.

Pan seared beef tenderloin, saute of wild mushrooms, mashed potatoes, Green Beans, perigourdine sauce.

Beef tenderloin with french fries and bearnaise sauce.

Pan seared pave, served with Roquefort sauce and French fries.

Pan seared pave, pepper cream sauce & French fries.

Hanger steak with French fries served with compote of shallot, red wine sauce. Chef recommends med-rare or rare.

Rabbit stew in light creamy mustard sauce with carrots, onions, mushrooms, Croes pasta.

White bean stew with sausage, pork, lamb and duck confit.

Veal stew in a light creamy sauce with onions, mushrooms and rice.

Beef stew provençale style.

Lamb stew in a light tomato garlic sauce, vegetables.

Beef stew in a red burgundy wine sauce with onions, mushrooms and pasta.

Monkfish medallion cooked in a light lemon cream sauce.

Pan seared salmon served with diced vegetables and creamy rizotto

One-half oven roasted chicken with French fries.

Pan seared maple leaf duck breast, vegetable flan, asparagus, light creamy green peppercorn sauce. Chef recommends med-rare.

Braised chicken in red wine sauce with bacon, onions, carrots, mushrooms, wild rice.

Homemade.

Homemade.

Homemade.

Sauteed with mushrooms, garlic and parsley.

Sauteed button mushrooms, garlic and parsley.

Rice pilaf.

Mashed potatoes.

Homemade French fried potatoes.

Creamy spinach.

Sliced potatoes with creme.

Sauteed green beans.

Homemade.

Homemade.

Homemade.

Ham and gruyere cheese omelet.

Fresh herbs and spinach omelet.

Plain or egg white omelet.

Goat cheese, roasted tomatoes, spinach and fresh herbs omelet.

Vegetarian omelet.

Smoked salmon omelet.

Ham and cheese omelet with bacon, sausage and provencale tomato.

Eggs benedict style.

Scrambled eggs in puff pastry with roasted tomatoes, mushrooms and asparagus.

Eggs florentine BDC style.

Two fried eggs any style with provencale tomato.

Eggs benedict with french ham.

Eggs benedict with smoked salmon.