Bistrot Du Coin

Mix green top with smoked duck breast, gizzards, Mousse, green beans, asparagus, tomato, potato, toasted Pine nuts, walnut, croûtons, Xérès vinaigrette

French onion soup.

Vegetable soup.

Bibb salad dressed with house vinaigrette.

Mixed green salad with house vinaigrette.

Bonito tuna, hard boiled egg, anchovy over mixed greens, vegetables, black olives.

Warm goat cheese salad with mixed greens, croutons, walnuts.

Baby artichoke, grilled asparagus, mixed greens and parmesan cheese.

Frisee salad with sauteed bacon, egg and crouton.

Vegetarian. Romaine lettuce, mesclun, fresh vegetables medley, apple cider vinaigrette.

Green salad with Roquefort cheese and walnuts.

Creamy mushroom soup.

Creamy mussel soup with saffron.

Tartine with smoked salmon, tamara, onions and capers.

Tartine with black olive puree, prosciutto and Swiss gruyere.

Tartine with French ham, bechamel sauce and Swiss gruyere.

Tartine with mixed vegetables, basil oil and black olive puree.

Mini raviolis, duck confit, gizzards, mushrooms and cream sauce.

Mini ravioli in a cream sauce with Swiss gruyere.

Mini raviolis, seafood, mushrooms and lobster sauce.

Mini raviolis, French ham, vegs, fresh herbs sauce.

Mini raviolis, salmon & smoked salmon, diced vegetables, fresh herbs in a cream sauce.

Chicken, veal sweetbread and mushrooms in a cream sauce over puff pastry.

Snails with garlic butter.

Grilled spicy sausages made with lamb & beef served over couscous and Mediterranean-spiced vegetables.

Grilled spicy homemade sausage lamb and beef. Served with tomatoes, chickpeas and onions.

Gratin of buckwheat pasta, french ham, bacon, onions and reblochon cheese.

Potatoes, reblochon cheese, onions & bacon.

Steamed mussels with lobster bisque, lobster meat & shrimp.

Steamed mussels, cream sauce with celery, leeks, mushrooms, carrots, potatoes and baco.

Steamed mussels in creamy roquefort sauce.

Steamed mussels, basil and garlic sauce, prosciutto and French ham.

Steamed mussels in cream sauce, chicken dumplings & diced vegetables.

Flat dish. Mussels baked in half-shell with garlic butter.

Steamed mussels, white wine, sausage, leeks, cauliflower, carrots, old grain mustard sauce, croutons.

Steamed mussels in white wine with onions, shallots, garlic and parsley.

Steamed mussels, white wine sauce with onions, carrots, peas, peppers, tomatoes and chorizo.

Steamed Mussels in white wine with tomatoes, olives, thyme and garlic.

Steamed mussels in a light cream sauce with light curry.

Pan seared beef tenderloin, saute of wild mushrooms, mashed potatoes, Green Beans, perigourdine sauce.

Hanger steak with French fries served with compote of shallot, red wine sauce. Chef recommends med-rare or rare.

Pan seared pave, pepper cream sauce & French fries.

Pan seared pave, served with Roquefort sauce and French fries.

Beef tenderloin with french fries and bearnaise sauce.

Raw ground beef, egg yolk, and condiments with French fries.

Grilled Steak with french fries and bearnaise sauce.

Grilled ribeye with french fries and bearnaise sauce.

White bean stew with sausage, pork, lamb and duck confit.

Veal stew in a light creamy sauce with onions, mushrooms and rice.

Beef stew provençale style.

Lamb stew in a light tomato garlic sauce, vegetables.

Beef stew in a red burgundy wine sauce with onions, mushrooms and pasta.

Rabbit stew in light creamy mustard sauce with carrots, onions, mushrooms, Croes pasta.

Monkfish medallion cooked in a light lemon cream sauce.

Pan seared salmon served with diced vegetables and creamy rizotto

One-half oven roasted chicken with French fries.

Braised chicken in red wine sauce with bacon, onions, carrots, mushrooms, wild rice.

Pan seared maple leaf duck breast, vegetable flan, asparagus, light creamy green peppercorn sauce. Chef recommends med-rare.

Homemade.

Sauteed green beans.

Sliced potatoes with creme.

Creamy spinach.

Homemade French fried potatoes.

Mashed potatoes.

Rice pilaf.

Sauteed button mushrooms, garlic and parsley.

Sauteed with mushrooms, garlic and parsley.

Homemade.

Homemade.

Homemade.

Homemade.

Homemade.

Ham and cheese omelet with bacon, sausage and provencale tomato.

Smoked salmon omelet.

Vegetarian omelet.

Goat cheese, roasted tomatoes, spinach and fresh herbs omelet.

Plain or egg white omelet.

Fresh herbs and spinach omelet.

Ham and gruyere cheese omelet.

Eggs benedict with french ham.

Eggs benedict with smoked salmon.

Two fried eggs any style with provencale tomato.

Eggs florentine BDC style.

Scrambled eggs in puff pastry with roasted tomatoes, mushrooms and asparagus.

Eggs benedict style.