$3.99 Delivery

Bistrot Du Coin

25-40 min
1738 Connecticut Ave NW (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
11:30 AM-9:30 PM
11:30 AM-10:00 PM
11:30 AM-10:00 PM
11:30 AM-10:00 PM
11:30 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM


Starters - Soupes & Salades

Salade De Magret Fume Et Gesiers De Canard

Mix green top with smoked duck breast, gizzards, Mousse, green beans, asparagus, tomato, potato, toasted Pine nuts, walnut, croûtons, Xérès vinaigrette

Gratinee Des Halles

French onion soup.

Soupe De Legumes

Vegetable soup.

Coeur De Laitue, Vinaigrette Moutarde

Bibb salad dressed with house vinaigrette.

Mesclun Salade

Mixed green salad with house vinaigrette.

Salade Nicoise Facon Bistrot

Bonito tuna, hard boiled egg, anchovy over mixed greens, vegetables, black olives.

Salade De Chevre Chaud

Warm goat cheese salad with mixed greens, croutons, walnuts.

Salade D’Artichaut Et Asperges

Baby artichoke, grilled asparagus, mixed greens and parmesan cheese.

Salade Frisee Aux Lardons

Frisee salad with sauteed bacon, egg and crouton.

Salade Composee

Vegetarian. Romaine lettuce, mesclun, fresh vegetables medley, apple cider vinaigrette.

Salade Verte Au Roquefort

Green salad with Roquefort cheese and walnuts.

Veloute De Champignons

Creamy mushroom soup.

Soupe De Moules Safranee

Creamy mussel soup with saffron.

Starters - Tartines & Open Face Sandwiches

Tartine Baltique

Tartine with smoked salmon, tamara, onions and capers.

Tartine A La Tapenade, Jambon Cru Et Gruyer

Tartine with black olive puree, prosciutto and Swiss gruyere.

Tartine Parisienne

Tartine with French ham, bechamel sauce and Swiss gruyere.

Tartine en Bayaldi De Legumes & Basilic

Tartine with mixed vegetables, basil oil and black olive puree.

Starters - Ravioles De Royan


Mini raviolis, duck confit, gizzards, mushrooms and cream sauce.

Dauphinoise L’original

Mini ravioli in a cream sauce with Swiss gruyere.


Mini raviolis, seafood, mushrooms and lobster sauce.


Mini raviolis, French ham, vegs, fresh herbs sauce.


Mini raviolis, salmon & smoked salmon, diced vegetables, fresh herbs in a cream sauce.

Starters - Les Specialitees Du Bistrot

Bouchee a La Reine

Chicken, veal sweetbread and mushrooms in a cream sauce over puff pastry.

Escargots a La Bourguignonne

Snails with garlic butter.

Merguez Grillees Version Bistrot

Grilled spicy sausages made with lamb & beef served over couscous and Mediterranean-spiced vegetables.

Petite Fricassee De Merguez

Grilled spicy homemade sausage lamb and beef. Served with tomatoes, chickpeas and onions.

Croziflette Savoyarde

Gratin of buckwheat pasta, french ham, bacon, onions and reblochon cheese.

Tartiflette Savoyarde

Potatoes, reblochon cheese, onions & bacon.

Starters - Moules Festivale

Moules Bretonnes

Steamed mussels with lobster bisque, lobster meat & shrimp.

Moules Normandes

Steamed mussels, cream sauce with celery, leeks, mushrooms, carrots, potatoes and baco.

Moules Roquefort

Steamed mussels in creamy roquefort sauce.

Moules Au Pistou

Steamed mussels, basil and garlic sauce, prosciutto and French ham.

Moules Poulette

Steamed mussels in cream sauce, chicken dumplings & diced vegetables.

Moules Gratinees Au Beurre D’ail

Flat dish. Mussels baked in half-shell with garlic butter.

Moules Dijonnaises

Steamed mussels, white wine, sausage, leeks, cauliflower, carrots, old grain mustard sauce, croutons.

Moules Marinieres

Steamed mussels in white wine with onions, shallots, garlic and parsley.

Moules Catalane

Steamed mussels, white wine sauce with onions, carrots, peas, peppers, tomatoes and chorizo.

Moules Provencales Facon Hiba

Steamed Mussels in white wine with tomatoes, olives, thyme and garlic.

La Traditionelle Mouclade De Charentes

Steamed mussels in a light cream sauce with light curry.

Main Courses

Main Courses - Nos Viandes

Filet De Boeuf Poele Forestiere

Pan seared beef tenderloin, saute of wild mushrooms, mashed potatoes, Green Beans, perigourdine sauce.

Onglet a L’echalotte

Hanger steak with French fries served with compote of shallot, red wine sauce. Chef recommends med-rare or rare.

Tournedos Poele, Sauce Au Poivre

Pan seared pave, pepper cream sauce & French fries.

Tournedos Poele, Sauce Roquefort

Pan seared pave, served with Roquefort sauce and French fries.

Filet de Boeuf Grille, Sauce Bearnaise

Beef tenderloin with french fries and bearnaise sauce.

Steak Tartare

Raw ground beef, egg yolk, and condiments with French fries.

Le Steak Maison

Grilled Steak with french fries and bearnaise sauce.

Entrecote Grillee, Sauce Bearnaise

Grilled ribeye with french fries and bearnaise sauce.

Main Courses - Cuisine Du Terroir

Cassoulet Du Bistrotier

White bean stew with sausage, pork, lamb and duck confit.

Blanquette De Veau

Veal stew in a light creamy sauce with onions, mushrooms and rice.

Estouffade De Boeuf Provencale

Beef stew provençale style.

Navarin D'agneau

Lamb stew in a light tomato garlic sauce, vegetables.

Boeuf Bourguignon

Beef stew in a red burgundy wine sauce with onions, mushrooms and pasta.

Casserole De Lapin a La Moutarde

Rabbit stew in light creamy mustard sauce with carrots, onions, mushrooms, Croes pasta.

Main Courses - Nos Poissons

Médaillons De Lotte a La Dieppoise, Shell Fish

Monkfish medallion cooked in a light lemon cream sauce.

Pave De Saumon, rizotto aux légumes

Pan seared salmon served with diced vegetables and creamy rizotto

Main Courses - De La Basse Cour

Poulet Roti Au Four

One-half oven roasted chicken with French fries.

Coq au vin

Braised chicken in red wine sauce with bacon, onions, carrots, mushrooms, wild rice.

Magret De Canard Au Poivre Vert

Pan seared maple leaf duck breast, vegetable flan, asparagus, light creamy green peppercorn sauce. Chef recommends med-rare.

Main Courses - Side items

Sauce Perigourdine


Haricots Verts

Sauteed green beans.

Gratin Dauphinois

Sliced potatoes with creme.

Epinards a La Creme

Creamy spinach.

Homemade Frites

Homemade French fried potatoes.

Pomme Puree

Mashed potatoes.

Riz Sauvage Pilaf

Rice pilaf.

Champignons De Paris Persilles

Sauteed button mushrooms, garlic and parsley.

Champignons Sauvages Persilles

Sauteed with mushrooms, garlic and parsley.



Sauce Bearnaise


Sauce Roquefort


Sauce Vin Rouge


Sauce Au Poivre


Brunch Menu

Brunch - Nos Omellettes

The Complete Omelet

Ham and cheese omelet with bacon, sausage and provencale tomato.

Saumon Fume Omelet

Smoked salmon omelet.

Vegetarienne Omelet

Vegetarian omelet.

Campagnarde Omelet

Goat cheese, roasted tomatoes, spinach and fresh herbs omelet.

Nature Omelet

Plain or egg white omelet.

Aux Herbes Omelet

Fresh herbs and spinach omelet.

Jambon, Fromage Omelet

Ham and gruyere cheese omelet.

Brunch - Eggs

Egg Benedicte

Eggs benedict with french ham.

Egg Benedicte Au Saumon Fume

Eggs benedict with smoked salmon.

Au Plat, Tomate Provencale

Two fried eggs any style with provencale tomato.

Egg Florentine

Eggs florentine BDC style.

Brouilles en Chausson

Scrambled eggs in puff pastry with roasted tomatoes, mushrooms and asparagus.

Egg Maryland Crab Cake

Eggs benedict style.


La Tropezienne

Brioche with custard, orange flavor with creme Anglaise.


Light chestnut mousse with crushed hazelnuts.

Classique Creme Brulee

Classic creme brulee with vanilla beans.

Crème Caramel a L'ancienne

Classic cream caramel.

Fondant Au Chocolat Semi Amer

Bitterrsweet chocolate fondant warm with vanilla ice cream.

Tarte Au Citron

French style lemon custard with meringue.

Mousse Au Chocolat À Ma Façon

Homemade chocolate mousse.

Poire Belle Helene

Poached pear with vanilla ice cream, chocolate sauce and whipped cream.

Chocolat Liegois

Caramel fudge, chocolate ice cream. chocolate sauce and whipped cream.

Cafe Liegois

Coffee and vanilla ice cream, mocha sauce and whipped cream.

Peche Melba

Poached peach, vanilla and strawberry ice cream, almonds, and red berry coulis.




French Elderflower Lemonade






Ginger Ale


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