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Black Tulip Restaurant

American

35-50 min
207 Brevard Ave (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-8:00 PM
Wednesday
5:00 PM-8:00 PM
Thursday
5:00 PM-8:00 PM
Friday
5:00 PM-8:30 PM
Saturday
5:00 PM-8:30 PM
Sunday
Closed

To Begin

Escargot

Escargot simmered in garlic butter, spinach and mushrooms topped with hollandaise.
$10.00
0

Tuna

Seared sushi-grade tuna accompanied with wasabi aioli, sriracha aioli, soy ginger glaze and pickled ginger.
$12.00
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French Onion Soup

Baked with three cheeses and our signature house croutons.
$6.00
0

Conch Fritters

Served with a key lime sriracha aioli and apricot, rhubarb, ginger chutney.
$10.00
0

From the Garden

Tulip House Salad

Mixed field greens, tomatoes, cucumbers, topped with our signature house creamy curry vinaigrette dressing.
$4.00
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Spinach Salad

Spinach, sliced mushrooms, chopped bacon, hard-boiled egg and Parmesan cheese topped with a warm bacon dressing.
$6.00
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Classic Caesar Salad

Romaine lettuce, house croutons and parmesan cheese tossed in our signature caesar dressing.
$6.00
0

Tulip Signature Entrées

½ Roasted Chicken

Chef’s special creation.
$19.00
0

World Famous Oven Roasted Duckling

Slow-roasted ½ duckling finished with an apricot ginger glaze.
$29.00
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Grilled Rib Eye

Grilled rib eye melted garlic butter and fried onion straws.
$24.00
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Veal Oscar

Veal scaloppini with fresh crabmeat, asparagus then finished with hollandaise.
$29.00
0

Chicken Cordon Bleu

Chicken breast stuffed with fresh ham, provolone cheese then finished with a Parmesan alfredo sauce.
$18.00
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Veal Saltimbocca

Veal scaloppini with shaved prosciutto, provolone cheese and fresh arugula tossed in a sherry vinaigrette.
$25.00
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Filet Mignon

Blue cheese crusted filet mignon atop fresh asparagus and red wine mushroom sauce.
$34.00
0

Shrimp & Cheese Tortellini

Sautéed shrimp with mushrooms, tomatoes, and asparagus, tossed with cheese tortellini’s in a seafood cream sauce finished with fresh basil and parmesan cheese.
$22.00
0

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