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Blackburn's Farm To Table

Breakfast

75-90 min
4300 Green River Rd (NaN mi)
More Info

Open Hours

Monday
11:00 AM-2:30 PM
Tuesday
11:00 AM-2:30 PM
Wednesday
11:00 AM-2:30 PM, 4:30 PM-9:00 PM
Thursday
11:00 AM-2:30 PM, 4:30 PM-9:00 PM
Friday
7:30 AM-2:30 PM, 4:30 PM-10:00 PM
Saturday
7:30 AM-11:30 AM, 11:30 AM-4:00 PM, 4:30 PM-10:00 PM
Sunday
7:30 AM-11:30 AM, 11:30 AM-2:00 PM

Breakfast

Organic Eggs

Farmer’s Market Scrambler

Zucchini, mushrooms, goat cheese, peppers and onions.
$9.95

Jack Scrambler

Mushrooms, spinach and jack cheese.
$9.95

Fried Egg Sandwich

Two eggs, bacon and cheddar on sourdough toast.
$8.95

Breakfast Burrito

Eggs, chorizo, salsa, monterey jack, avocado and potatoes in a flour tortilla.
$10.95

Eggs Benedict

English muffin, bacon, Canadian bacon, poached egg and Hollandaise sauce.
$10.95

Omelets

Southwest Omelet

Peppers, tomatoes, avocado, cilantro, jack cheese and homemade salsa.
$10.95

Shrimp & Crab Omelet

Stuffed with fresh shrimp, lump crab, scallions, bell pepper and tomato.
$11.95

Greek Frittata

Greek-style with fresh spinach, basil, feta cheese, tomato and black olives.
$10.95

Farm Hand Omelet

Ham, bell pepper, onion and cheddar cheese.
$10.95

Organic from The Griddle

Sweet Potato Pancakes

Topped with cream cheese butter.
$9.95

Bananas Foster Pancakes

Topped with bananas flambeed in rum and banana liquor.
$9.95

Blueberry Pancakes

Fresh blueberries and mascarpone cheese.
$9.95

Old Fashioned Buttermilk Pancakes

Vermont maple syrup.
$9.95

Brioche French Toast

Topped with cream cheese butter.
$9.95

Simple Sides

Smoked Bacon

$4.00

Turkey Sausage

$4.00

Chicken Apple Sausage

$4.00

Breakfast Potatoes

$3.00

Toast

Sourdough or multigrain.
$2.00

Fresh Seasonal Fruit

Choice of seasonal fruit. Please contact to merchant.
$3.00

Fresh Seasonal Fruit & Berries

Choice of seasonal fruit & berries. Please contact to merchant.
$4.75

Three Farm Eggs

Fried, scrambled or over easy.
$4.95

Beverages

Coffee

$2.50

Tea

$2.50

Milk

$1.95

Orange Juice

$3.00

Hot Chocolate

$2.50

Lunch Menu

Salads

Farmer’s Market Salad

Chopped egg, avocado, tomato, bacon, cheddar cheese and turkey.
$10.95

Kale Salad

Tomato and avocado with a white balsamic vinaigrette.
$8.95

California Shrimp & Avocado Salad

Served with avocado and papaya on a bed of baby mixed greens.
$11.95

Caesar Salad

Romaine, tomato, Parmesan and garlic croutons.
$8.95

Sandwiches

Organic, Hand Carved Roasted Turkey Club

Bacon, tomato and avocado on sourdough.
$10.95

California Club Chicken Wrap

Served with tomato, bacon and avocado, in a tortilla wrap.
$10.95

Smoked Turkey Southwestern Wrap

Served with tomato, bacon, avocado and cranberry sauce.
$10.95

Lemon Zest Albacore Tuna Melt

Melted jack cheese on multigrain toast.
$10.95

Organic Free Range Chicken Panini

Pesto, sundried tomato and havarti cheese.
$9.95

Grass Fed Pastrami Stack

Sauerkraut and Swiss cheese on multigrain or sourdough.
$10.95

Beer Can Shredded Organic Chicken

Served with chipotle barbeque sauce and green onions.
$9.95

Grilled Cheese on Sourdough

Cheddar and jack cheese blend.
$5.95

From The Grill

Hand Made Hamburger

Lettuce, tomato and grilled onions.
$10.95

Turkey Burger

Lettuce, tomato and grilled onions.
$9.95

Mahi-mahi Burger

Onion, tomato, red leaf lettuce on a brioche bun.
$10.95

Mediterranean Lamb Burger

On a brioche bun with arugula, pesto, sun-dried tomatoes and feta cheese.
$11.95

Asian Marinated Flank Steak Sandwich

Served with Asian slaw.
$11.95

Simple Sides

Skillet Macaroni & Cheese

Oven baked with a crispy breadcrumb and Parmesan crust.
$7.00

Asian Cole Slaw

Served with ginger sesame dressing.
$4.00

Soup of The Day

Choice of soup. Please contact to merchant.
$5.95

Beverages

Iced Tea

$1.95

Coke

$1.95

Diet Coke

$1.95

Sprite

$1.95

Dr. Pepper

$1.95

Small Plate Menu

Small Plates

Skillet Macaroni & Cheese

Macaroni pasta with shrimp, crab and a blend of four cheeses.
$9.95

New Zealand Petite Lamb Chops

Served with mint pesto dipping sauce.
$10.95

Thai Marinated Chicken Sate

Served with ginger sesame dipping sauce.
$8.95

Seared Ahi Stack

Served with tropical fruit salsa and wasabi aioli.
$11.95

Skillet Shrimp Scampi

Served with roasted plum tomatoes, parsley, garlic butter and flat bread.
$9.95

Mediterranean Lamb Sliders

Served with arugula, sun-dried tomatoes and feta cheese.
$10.95

Flat Breads

Blackened Steak Flat Bread

Bleu cheese, cremini mushrooms, spinach and caramelized onions.
$9.95

Garlic Pesto Chicken Flat Bread

Fresh mozzarella, balsamic onions and roasted peppers.
$9.95

Margharita Flat Bread

Roma tomatoes, fresh mozzarella, basil, garlic and shaved Parmesan.
$8.95

Dinner Menu

Appetizers

Skillet Macaroni & Cheese

Macaroni pasta with shrimp, crab and a blend of four cheeses.
$9.95

New Zealand Petite Lamb Chops

Served with mint pesto dipping sauce.
$10.95

Thai Marinated Chicken Sate

Served with ginger sesame dipping sauce.
$8.95

Seared Ahi Stack

Served with tropical fruit salsa and wasabi aioli.
$11.95

Vegan Stuffed Mushrooms

Spinach, shallots, garlic and spinach, feta cheese optional.
$10.95

Soup & Salads

Organic Field Green

Cucumbers, tomatoes, sunflower seeds and white balsamic vinaigrette.
$6.95

Organic Baby Spinach

Strawberries, toasted pine nuts, goat cheese and raspberry vinaigrette.
$7.95

Crisp Romaine & Kale Caesar

Shaved Parmesan and grilled focaccia toast.
$7.95

Iceberg Wedge Salad

Iceberg lettuce, bacon and blue cheese.
$7.95

Soup of The Day

Choice of soup. Please contact to merchant.
$5.95

Entree Salads

Smoked Barbeque Chicken

Baby spinach, romaine, red quinoa, sunflower seeds and feta cheese.
$12.95

Seared Ahi Tuna

Organic greens, pineapple and crusted Parmesan.
$16.95

Entrees

Center Cut Pork Chop

Served with seasonal sauce and seasonal potatoes.
$21.95

Shrimp Scampi

In a white wine, garlic cream sauce with Italian parsley.
$19.95

Lobster Ravioli

In a sundried tomato and pesto sauce.
$21.95

Grilled Breast of Chicken

Served with herb jus and fingerling potatoes.
$18.95

Mediterranean Lamb Burger

On a brioche bun with arugula, pesto, sun-dried tomatoes and feta cheese.
$11.95

Filet of Beef Medallions

Served with sauteed wild mushrooms in a bordelaise sauce.
$28.95

New York Strip Steak

Served with cilantro butter.
$28.95

Herb Roasted Wild Salmon

Served with a moroccan spice sauce and seasonal vegetables.
$26.95

Vegan Bolognese Spaghetti

Lentil and quinoa bolognese sauce served over spaghetti squash.
$19.95

Desserts

Vanilla Bean Creme Brulee

$7.95

Whiskey Bread Pudding

Served with caramel sauce.
$6.95

Brazilia

Whipped chocolate on a hazelnut crust.
$6.95

Apple Galette

$6.95

New York Cheesecake

Served with seasonal berries.
$6.95

Iced Tea

$1.95

Coke

$1.95

Diet Coke

$1.95

Sprite

$1.95

Dr. Pepper

$1.95

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