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Blackfish Menu

First Course

Charred Beet Salad

Pink grapefruit, pickled shallot, and Laura Chanel goat cheese.
$13.00
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Asparagus Vichyssoise

Asparagus tips, creme fraiche, and cured egg yolk.
$12.00
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Blackfish Classic - Gently Smoked Scottish Salmon

Crispy hen egg, Idaho potato, sour cream, and mizuna.
$15.00
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Second Course

Cauliflower Tortellini

Mushroom soil, carrot top pesto, and black pepper.
$13.00
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Grilled Burgundy Snails

Charred scallion aioli, miso butter, and shaved fennel.
$14.00
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Stinging Nettle Farfalle

Lamb sugo, petit pois, sunchoke chips, and mint.
$16.00
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Carnaroli Risotto

Grana padano, burnt Madeira, and yesterday's bread.
$12.00
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Main Course

Pan Seared Dorade Royale

Cauliflower, broccoli, Israeli couscous, and madras curry.
$32.00
0

Seared Longfin Tuna

Cranberry beans, crispy sunchokes, fine herbs, and littleneck clams.
$35.00
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Gnocchi Parisienne

Wild mushrooms, ivory sauce, and blackfish garden thyme.
$26.00
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Green Circle Farms Poulard

Sweet parsnips, Michigan chestnuts, king oyster mushrooms, and chicken jus.
$30.00
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Roasted Pork Loin

Heirloom carrots, gold rush apple, asparagus, and root vegetable jus.
$32.00
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Desserts

Pavlova

Poached berries and lemon curd.
$10.00
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Cinnamon Sugar Beignets

Chocolate and raspberry.
$10.00
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Artisan Cheese Selection

Seasonal accompaniments.
$16.00
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Warm Chocolate Cake

Raspberry.
$10.00
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