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509 W Whitaker Mill Rd (
Order Delivery until 9:30 PM
Salad Of Baby Organic Field Greens And Garden Herbs
Tossed in aged balsamic vinaigrette with candied walnuts, grape tomatoes, roasted bosc pears and crumbled buttermilk blue cheese.
Caesar Salad Of Romaine Hearts And Herbed Croutons
With shaved Bermuda onion and parmigiano-reggiano cheese.
Caramelized Onion Bisque "french Onion Style
With duck confit, emmentaler cheese, focaccia bread croutons and a splash of oloroso sherry.
Butternut Squash And Grana Padano Parmesan Filled Raviolis
With pickled roasted beets, fresh sage and lemon-brown butter emulsion.
Grilled pork belly pastrami over a sauté of sauerkraut gnocchi with aged swiss cheese, sauce louis, and dark rye-caraway jus lie.
Sautéed Jumbo Lump Chesapeake
Bay style crab cake over sweet-n-sour bell pepper slaw with old bay aioli.
Lime And Ginger Cured Salmon
Gravlax sushi bar style served over sticky rice with sesame seaweed salad, spicy cucumbers, wasabi spiked flying fish caviar and crispy salmon skin.
Napa Valley Goat Cheese
Fried in a pistachio crust over a salad of water cress and fire roasted red peppers with pickled cipollini onions and a drizzle of lavender honey sauce.
Bloomsbury's Coq Au Vin
Pan roasted breast and a red wine braised thigh of all-natural chicken over crème fraîche mashed red skin potatoes with exotic mushrooms, smoked bacon and balsamic glazed pearl onions.
Grilled Neiman Ranch Pork
Brisket over mashed winter root vegetables with "melted" snap beans, crispy sweet potatoes and country ham in carolina bbq-wild turkey sauce.
Blanquette Of Sable Fish
Pacific cod and jumbo ecuadorian white shrimp simmered in champagne velouté served over boiled potatoes with garden peas, buttered cabbage and fines herbs.
Winter Ragout Of Wild Game Perloo
Slow cooked venison, wild boar and pheasant over lindley mills stone ground grits with "baby bella" mushrooms, roasted tomato, fennel sausage and aromatic juniper-vermouth sauce
Steak Au Poivre
Sterling silver new york strip over roasted garlic whipped russet potatoes, with lemony creamed spinach, green peppercorns and cognac spiked café au lait sauce.
Grilled Organic Black Pearl Salmon
Over roasted tomato soft polenta with asparagus tips, chive spaetzle, black truffle spiked wild mushroom bouillon and blue crab-fennel fondue.
Pan Seared Long Island Duck Breast
Over savory steel cut oats "risotto" and wilted spinach with oven roasted brussels sprouts, glazed sweet potatoes and sweet spiced-maple bordelaise.
Baby Spinach Spanakopita
Baked in crisp phyllo pastry served over exotic spiced green lentils and citrus rice with shaved artichoke bottoms, roasted peppers, valbreso feta, picholine olives and lemon-tahini sauce.
Bloomsbury's Deep Dish Milk Chocolate
Crème brûlée with toasted walnuts and whipped cream.
Olde English Sticky Toffee Pudding
Served warm with almond brittle, whipped cream and brown sugar caramel sauce.
Granny Smith Apple And Winter Fruit Crisp
Served hot out of the oven with pecan streusel topping and a scoop of vanilla bean ice cream.
Scoops of florida tangerine and ruby red grapefruit sorbets served with tangy lemon bars.
Hazelnut Crusted Dark Belgian Chocolate
Terrine with raspberry sauce, vanilla bean chantilly and Frangelico Anglaise
Assorted Domestic And Imported Cheeses
With seasonal fruit, nuts, and warm herbed crostini.
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