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Bloomsbury Bistro

American

25-40 min
509 W Whitaker Mill Rd (NaN mi)
More Info

Open Hours

Monday
5:30 AM-10:00 PM
Tuesday
5:30 AM-10:00 PM
Wednesday
5:30 AM-10:00 PM
Thursday
5:30 AM-10:00 PM
Friday
5:30 AM-10:00 PM
Saturday
5:30 AM-10:00 PM
Sunday
Closed

Appetisers

Salad Of Baby Organic Field Greens And Garden Herbs

Tossed in aged balsamic vinaigrette with candied walnuts, grape tomatoes, roasted bosc pears and crumbled buttermilk blue cheese.
$8.50
0

Caesar Salad Of Romaine Hearts And Herbed Croutons

With shaved Bermuda onion and parmigiano-reggiano cheese.
$8.95
0

Caramelized Onion Bisque "french Onion Style

With duck confit, emmentaler cheese, focaccia bread croutons and a splash of oloroso sherry.
$7.95
0

Butternut Squash And Grana Padano Parmesan Filled Raviolis

With pickled roasted beets, fresh sage and lemon-brown butter emulsion.
$8.75
0

The Rueben

Grilled pork belly pastrami over a sauté of sauerkraut gnocchi with aged swiss cheese, sauce louis, and dark rye-caraway jus lie.
$9.50
0

Sautéed Jumbo Lump Chesapeake

Bay style crab cake over sweet-n-sour bell pepper slaw with old bay aioli.
$13.95
0

Lime And Ginger Cured Salmon

Gravlax sushi bar style served over sticky rice with sesame seaweed salad, spicy cucumbers, wasabi spiked flying fish caviar and crispy salmon skin.
$10.95
0

Napa Valley Goat Cheese

Fried in a pistachio crust over a salad of water cress and fire roasted red peppers with pickled cipollini onions and a drizzle of lavender honey sauce.
$9.50
0

Entrees

Bloomsbury's Coq Au Vin

Pan roasted breast and a red wine braised thigh of all-natural chicken over crème fraîche mashed red skin potatoes with exotic mushrooms, smoked bacon and balsamic glazed pearl onions.
$22.95
0

Grilled Neiman Ranch Pork

Brisket over mashed winter root vegetables with "melted" snap beans, crispy sweet potatoes and country ham in carolina bbq-wild turkey sauce.
$24.95
0

Blanquette Of Sable Fish

Pacific cod and jumbo ecuadorian white shrimp simmered in champagne velouté served over boiled potatoes with garden peas, buttered cabbage and fines herbs.
$25.95
0

Winter Ragout Of Wild Game Perloo

Slow cooked venison, wild boar and pheasant over lindley mills stone ground grits with "baby bella" mushrooms, roasted tomato, fennel sausage and aromatic juniper-vermouth sauce
$25.95
0

Steak Au Poivre

Sterling silver new york strip over roasted garlic whipped russet potatoes, with lemony creamed spinach, green peppercorns and cognac spiked café au lait sauce.
$32.95
0

Grilled Organic Black Pearl Salmon

Over roasted tomato soft polenta with asparagus tips, chive spaetzle, black truffle spiked wild mushroom bouillon and blue crab-fennel fondue.
$27.95
0

Pan Seared Long Island Duck Breast

Over savory steel cut oats "risotto" and wilted spinach with oven roasted brussels sprouts, glazed sweet potatoes and sweet spiced-maple bordelaise.
$26.95
0

Baby Spinach Spanakopita

Baked in crisp phyllo pastry served over exotic spiced green lentils and citrus rice with shaved artichoke bottoms, roasted peppers, valbreso feta, picholine olives and lemon-tahini sauce.
$18.95
0

Desserts

Bloomsbury's Deep Dish Milk Chocolate

Crème brûlée with toasted walnuts and whipped cream.
$7.50
0

Olde English Sticky Toffee Pudding

Served warm with almond brittle, whipped cream and brown sugar caramel sauce.
$7.95
0

Granny Smith Apple And Winter Fruit Crisp

Served hot out of the oven with pecan streusel topping and a scoop of vanilla bean ice cream.
$7.95
0

Citrus Trio

Scoops of florida tangerine and ruby red grapefruit sorbets served with tangy lemon bars.
$7.25
0

Hazelnut Crusted Dark Belgian Chocolate

Terrine with raspberry sauce, vanilla bean chantilly and Frangelico Anglaise
$8.50
0

Assorted Domestic And Imported Cheeses

With seasonal fruit, nuts, and warm herbed crostini.
$9.50
0

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