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Blu Orchid Thai Kitchen

35-50 min
4504 Queens Blvd (NaN mi)
More Info

Open Hours

11:30 AM-10:30 PM
11:30 AM-10:30 PM
11:30 AM-10:30 PM
11:30 AM-10:30 PM
11:30 AM-10:30 PM
11:30 AM-10:30 PM
11:30 AM-10:30 PM

Snacks (Ahaan Kap Klaem)

Tua Lat (Spicy Charred Edamamae)

White corn, chili

Daddy O "Beef Jerky"

Marinated beef, fried to perfection, Siracha

Peek Gai Tod (Fried Chicken Wing)

Marinated in spices roasted and fried

Kanom Jeeb (Steam Dumpling)

Shrimp, chicken, water chestnut, fried garlic oil

Karee Puff (Thai Empanada)

Chicken, Mashed Potatoes

Goong Salong (Mummy Shrimp)

Stuffed with Minced Chicken

Por Pia Tod (Spring Roll)

Root vegetable, bean thread noodle

Por Pia Sod (Summer Roll)

Vietnamese style. Shrimp, cucumber, carrot lettuce, vermicelli

Por Pia Moo Tod (Pork Spring Roll)

Vietnamese style. Glass noodle, mushroom.

Spicy Salad (Yum, Tum, Larb)

Larb Moo

Hand-chopped pork, pork liver, dried spices

Larb Gai

Minced chicken, roasted rice powder, chili and lime

Som Tum (Green Papaya Salad)

Mortar pounded with palm sugar, bird chili and lime

Yum Talay (Seafood Salad)

Shrimp, calamari, mussel bird chili, lime, roasted chili

Thai House Salad

Greens, tomatoes, cucumber, tofu, peanut dressing (Not spicy)

Soup / Hot Pot

Tom Ka Gai (Chicken Coconut Soup)

Lemongrass, galangal, coconut milk, mushroom

Tom Yum Goong (Lemon Grass Soup)

Mushroom, lime leaves, chicken or shrimp

Tumeric Soup

Shrimp, mussel, calamari fish. Hot pot only

Fried Rice

Classic Fried Rice


Spicy Thai Basil


Pineapple Fried Rice


Sweet Sausage

Gailan Tomatoes, Egg

Know Pad Pu



Pad Thai

Stirred fried rice noodle, peanut, sprout, tofu, chive with chicken or shrimp

Pad Siew

Stirred fried wide noodle, gailan, egg and your choice of chicken, steak or shrimp

Pad Kee Mow (Drunken Noodle)

Stirred fried wide noodle, chili, garlic, Thai basil. Your choice of chicken, steak or shrimp

Entree (Jaan Yai)

Hoi Thawt (Mussels Crepe)

Crispy broken crepe with mussels, egg, garlic chives and bean sprout. Served with Siracha hot sauce.

Khoa Soi Kaa Kai (Curry Noodle)

Northern Thai golden curry, fresh egg noodle, chicken thigh, pickled mustard greens, shallots, coconut

Pad Cha Talay (Seafood Supreme)

Wok charred squid, shrimp, crispy fish with herb sauce served with Jasmine Rice

Rice Bowl

Grow Pow (Thai Basil)

Minced chicken or pork, chili and garlic

Neur Pad Phrik (Thai Pepper Steak)

Slice steak, long hot pepper, onion

Kai Krathiem (Garlic Chicken)

With black pepper sauce

Pla Pad Keun Chai (Crispy Fish and Chinese Celery)

With scallion and ginger

Grilled (Ahaan Yang)

Sai Ua (Chiang Mai Sausage)

With herbs and aromatics

Issan Sausage

North Eastern Thai Sour Sausage, served with fresh ginger, raw cabbage and peanuts

Gai Satay (Chicken Skewer)

Marinated in spices and coconut milk. Served with toast, peanut sauce and ajar sauce.

Lok Chin Ping (Grilled Meat Ball)

Beef or Pork meat ball, glazed with sweet chili sauce

Curry (Kaeng)

Kaeng Hang Leh

Northern Thai curry, braised pork belly, pickle garlic, fresh ginger and coconut

Kaeng Masaman Neur

Braised short rib, sweet potato and peanuts

Kaeng Keow Wan (Green Curry)

Heart of palm, bamboo shoot and Thai basil. Choice of chicken, steak or shrimp

Kaeng Daeng (Red Curry)

Japanese egg plant, bamboo shoot, and Thai basil. Choice of chicken, steak or shrimp


Bah Mi Fries


Rice Berry


Sticky Rice


Jasmine White Rice


Peanut Sauce


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