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$3.99 Delivery
Thai

Blu Orchid Thai Kitchen

35-50 min
4504 Queens Blvd (NaN mi)
More Info

Open Hours

Monday
11:30 AM-10:30 PM
Tuesday
11:30 AM-10:30 PM
Wednesday
11:30 AM-10:30 PM
Thursday
11:30 AM-10:30 PM
Friday
11:30 AM-10:30 PM
Saturday
11:30 AM-10:30 PM
Sunday
11:30 AM-10:30 PM

Snacks (Ahaan Kap Klaem)

Tua Lat (Spicy Charred Edamamae)

White corn, chili
$5.00

Daddy O "Beef Jerky"

Marinated beef, fried to perfection, Siracha
$5.00

Peek Gai Tod (Fried Chicken Wing)

Marinated in spices roasted and fried
$6.00

Kanom Jeeb (Steam Dumpling)

Shrimp, chicken, water chestnut, fried garlic oil
$5.00

Karee Puff (Thai Empanada)

Chicken, Mashed Potatoes
$6.00

Goong Salong (Mummy Shrimp)

Stuffed with Minced Chicken
$7.00

Por Pia Tod (Spring Roll)

Root vegetable, bean thread noodle
$5.00

Por Pia Sod (Summer Roll)

Vietnamese style. Shrimp, cucumber, carrot lettuce, vermicelli
$6.00

Por Pia Moo Tod (Pork Spring Roll)

Vietnamese style. Glass noodle, mushroom.
$6.00

Spicy Salad (Yum, Tum, Larb)

Larb Moo

Hand-chopped pork, pork liver, dried spices
$9.00

Larb Gai

Minced chicken, roasted rice powder, chili and lime
$8.00

Som Tum (Green Papaya Salad)

Mortar pounded with palm sugar, bird chili and lime
$8.00

Yum Talay (Seafood Salad)

Shrimp, calamari, mussel bird chili, lime, roasted chili
$11.00

Thai House Salad

Greens, tomatoes, cucumber, tofu, peanut dressing (Not spicy)
$7.00

Soup / Hot Pot

Tom Ka Gai (Chicken Coconut Soup)

Lemongrass, galangal, coconut milk, mushroom
$5.00

Tom Yum Goong (Lemon Grass Soup)

Mushroom, lime leaves, chicken or shrimp
$5.00

Tumeric Soup

Shrimp, mussel, calamari fish. Hot pot only
$18.00

Fried Rice

Classic Fried Rice

$8.95

Spicy Thai Basil

$8.95

Pineapple Fried Rice

$8.95

Sweet Sausage

Gailan Tomatoes, Egg
$9.95

Know Pad Pu

$12.00

Noodles

Pad Thai

Stirred fried rice noodle, peanut, sprout, tofu, chive with chicken or shrimp
$8.95

Pad Siew

Stirred fried wide noodle, gailan, egg and your choice of chicken, steak or shrimp
$8.95

Pad Kee Mow (Drunken Noodle)

Stirred fried wide noodle, chili, garlic, Thai basil. Your choice of chicken, steak or shrimp
$8.95

Entree (Jaan Yai)

Hoi Thawt (Mussels Crepe)

Crispy broken crepe with mussels, egg, garlic chives and bean sprout. Served with Siracha hot sauce.
$12.00

Khoa Soi Kaa Kai (Curry Noodle)

Northern Thai golden curry, fresh egg noodle, chicken thigh, pickled mustard greens, shallots, coconut
$12.00

Pad Cha Talay (Seafood Supreme)

Wok charred squid, shrimp, crispy fish with herb sauce served with Jasmine Rice
$14.95

Rice Bowl

Grow Pow (Thai Basil)

Minced chicken or pork, chili and garlic
$9.95

Neur Pad Phrik (Thai Pepper Steak)

Slice steak, long hot pepper, onion
$9.95

Kai Krathiem (Garlic Chicken)

With black pepper sauce
$9.95

Pla Pad Keun Chai (Crispy Fish and Chinese Celery)

With scallion and ginger
$9.95

Grilled (Ahaan Yang)

Sai Ua (Chiang Mai Sausage)

With herbs and aromatics
$9.00

Issan Sausage

North Eastern Thai Sour Sausage, served with fresh ginger, raw cabbage and peanuts
$9.00

Gai Satay (Chicken Skewer)

Marinated in spices and coconut milk. Served with toast, peanut sauce and ajar sauce.
$4.00

Lok Chin Ping (Grilled Meat Ball)

Beef or Pork meat ball, glazed with sweet chili sauce
$5.00

Curry (Kaeng)

Kaeng Hang Leh

Northern Thai curry, braised pork belly, pickle garlic, fresh ginger and coconut
$12.00

Kaeng Masaman Neur

Braised short rib, sweet potato and peanuts
$13.00

Kaeng Keow Wan (Green Curry)

Heart of palm, bamboo shoot and Thai basil. Choice of chicken, steak or shrimp
$10.00

Kaeng Daeng (Red Curry)

Japanese egg plant, bamboo shoot, and Thai basil. Choice of chicken, steak or shrimp
$10.00

Side

Bah Mi Fries

$6.00

Rice Berry

$3.00

Sticky Rice

$3.00

Jasmine White Rice

$2.00

Peanut Sauce

$2.00

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