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Blu Seafood & Bar

Seafood

25-40 min
2002 Safeway St (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
11:00 AM-2:00 PM
Tuesday
11:00 AM-2:00 PM
Wednesday
11:00 AM-2:00 PM
Thursday
11:00 AM-2:00 PM
Friday
11:00 AM-2:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

Starters - Lunch

Cornmeal Calamari

Smokey Chile aioli, cabbage salsa.
$11.00

Sauteed Wild Mushrooms & Asparagus

Chevre, garlic, shallots, herb oil.
$8.50

Fried Oyster

Blu tarter sauce.
$10.00

Salads - Lunch

Mixed Greens

Roasted shallot vinaigrette, chevre herb croutons.
$6.75

Cobb Salad

Romaine, bacon, avocado, hard - boiled egg, tabasco aioli.
$8.75

Caesar Salad

Hearts of romaine, parmesan chipotle Caesar.
$7.25

Fried Platters - Lunch

Shrimp

$14.00

Oyster

$15.00

Fish

$11.00

Fishermen's Platter

$17.00

Entrees - Lunch

Carolina Trout

Green beans, crab butter, sweet potato fries.
$15.00

P.E.I Mussels

Chiles, garlic, ginger.
$12.50

Shrimp & Grits

Apple wood, bacon, mushroom, lemon, butter.
$14.00

Fish & Chips

Beer batter, house cut fries, blu tarter sauce, mixed greens.
$11.00

Seasonal Vegetable Plate

$11.00

Tacos

Corn tortillas, cumin crema, cabbage salsa, salsa verde, avocado.
$8.75

Sandwiches - Lunch

Fish Sandwich

Blu tarter sauce.
$9.00

Shrimp Po'boy

Tabasco aioli, shredded greens.
$10.50

Oyster Po'boy

Tabasco aioli, shredded greens.
$11.00

Crab Melt

Pickled jalapeno aioli, avocado, Vermont cheddar.
$12.50

Chicken Melt

Hand battered fried chicken, pickled jalapeño aioli, avocado, Vermont cheddar, roasted red pepper, red onon, chopped romaine lettuce.
$12.00

Salads - Dinner

Mixed Greens

Gluten-free. Sunflower seeds, dried mango, radish, carrot, citrus vinaigrette.
$7.50

Caesar Salad

Hearts of romaine, parmesan, chipotle Caesar dressing, croutons.
$9.00

Asian Chopped Salad

Bok choy, romaine, carrots, edamame, red onion, cilantro, fried udon, soy - ginger vinaigrette.
$9.50

Raw, Cured, Marinated - Dinner

Kokoda

Marinated fish mango coconut milk chiles tomato spring onions.
$9.00

Cured Salmon Toast

Sun dried tomato aioli grilled bread mixed greens.
$9.00

Yellowfin Tuna Tartare

Avocado miso sweet soy wakame.
$13.00

Yellowtall Curdo

Gluten-free. Hamachi, pineapple water, jalapeño, cilantro radish, olive oil.
$12.00

Pick Three - Raw, Cured & Marinated

A tasting of three separate dishes. Choice of: two oysters, tuna tartare, crudo, kokoda, salmon toast.
$17.00

Beef Carpaccio

Gluten-free. Green papaya, Thai Chile sauce, peanuts, cilantro.
$8.75

Entrees - Dinner

N.C. Shrimp & Grits

Gluten-free. Applewood bacon, button mushroom, lemon, butter.
$22.00

Berbere Salmon

Gluten-free. Mango salsa, pan fried fingerling potatoes, green beans.
$22.50

Caroline Trout

Blue crab stuffing, citrus vinaigrette, roasted asparagus, mashed potatoes.
$23.00

Diver Scallops & Shrimp

Caper vinaigrette, sweet and sour tomato, couscous, arugula.
$25.00

Paella

Gluten-free. Shrimp, mussels, chorizo, chicken thigh, saffron arborio rice.
$22.00

Springer Farms Chicken

Gluten-free. Corn - bacon relish, mushrooms, grits.
$17.50

NY Strip

Gluten-free. Roasted garlic - rosemary butter, asparagus, whipped potatoes.
$25.00

Linguine & Vegetables

Roasted corn, summer squash, zucchini, tomato, garlic - white wine sauce.
$16.50

Fried, Steamed, Baked - Dinner

Cornmeal Calamari

Smokey Chile aioli, cabbage salsa.
$11.25

Fried Oyster Tostada

Corn salsa, cumin cream, shredded lettuce.
$10.00

P.E.I Mussels

Gluten-free. Chiles, lime, garlic, ginger, butter, cilantro.
$12.00

Crab Mac & Cheese

Prosciutto, truffle cream (as seen on man vs food).
$10.50

Sauteed Wild Mushrooms & Asparagus

Gluten-free. Chievre, garlic, shallots, herb oil.
$8.50

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