Blu Sushi

Tempura fried shrimp, avocado, diced jalapeno topped with spicy krab salad, sprinkled with a touch of sesame seeds, scallions, smelt roe, and eel sauce.

Krab chopped and mixed with spicy mayonnaise baked and served hot.

Tempura fried shrimp tossed in a spicy miso mayonnaise sauce and sprinkled with sesame seeds and scallions.

Three pieces.

Tempura fried krab stick, cream cheese, and avocado dusted with smelt roe and topped with eight pieces of spicy krab mix.

Steamed soybeans.

Tempura fried jalapenos filled with spicy krab mix and cream cheese. Served with popper sauce.

Lightly seared and thinly sliced tuna served in ponzu sauce topped with daikon and scallions.

Crispy wontons topped with chopped tuna, tamago, avocado, and smelt roe all tossed with spicy kimchee mayonnaise sauce.

Tempura fried shrimp tossed in a spicy miso mayonnaise sauce and sprinkled with sesame seeds and scallions.

Thin slices of yellowtail slightly torched, topped with jalapeno relish and dusted with wasabi caviar. Served with jalapeno ponzu sauce.

Soybean based soup with seaweed and diced tofu.

King crab meat and scallions are added to soybean based soup with seaweed and diced tofu.

Mixed greens and carrots topped with ginger and sesame seed dressing.

Krab wrapped in peeled cucumber drizzled with rice vinegar and sprinkled with sesame seeds.

Carrots, avocado, asparagus, jalapeno, and green onion wrapped in a peeled cucumber, served with sesame ginger dressing.

Shrimp, crab, and octopus over cucumber salad in ponzu sauce lightly sprinkled with sesame seeds.

A mixture of seaweed salad, krab stick, Ikea sansei, diced cucumbers, tossed in our spicy ponzu sauce and garnished with lemon and sesame seeds.

Chopped yellowtail and green onions and sesame seeds.

Chopped tuna mixed with spicy kimchee sauce. Topped with sesame seeds.

Krab stick, cucumber, and avocado. Topped with smelt roe.

Asparagus, cucumber, and avocado. Topped with sesame seeds.

Baked eel and cucumber. Topped with eel sauce and sesame seeds.

Panko fried shrimp, avocado, and topped with smelt roe.

Tuna, seaweed on the outside.

Chopped salmon, avocado, and topped with sesame seeds.

Panko fried tilapia, green onion, and topped with sesame seeds.

Tempura fried soft shell krab, avocado, cucumber, and topped with smelt roe.

Smoked salmon, cream cheese, green onion, and topped with sesame seeds.

Tuna, salmon, Japanese tilapia, smelt roe, asparagus, scallion wrapped in seaweed, and no rice.

Inari, carrot, asparagus, cucumber, and rolled inside out with brown rice topped with avocado.

A spicy mixture of chopped yellowtail, tuna, wahoo mixed with miso mayonnaise sesame oil, scallions, cucumber, and jalapeno rolled inside out with avocado and smelt roe on top drizzled with sriracha.

Spicy krab mix, tempura flakes rolled inside out with mango and cilantro on top, and drizzled with ponzu.

Salmon, tamago, and shrimp wrapped with avocado then topped with flying fish roe.

Tempura fried krab stick, cream cheese, and avocado dusted with smelt roe and topped with eight pieces of spicy krab mix.

Tempura fried shrimp, avocado, diced jalapeno topped with spicy krab salad, sprinkled with a touch of sesame seeds, scallions, smelt roe, and eel sauce.

Salmon, scallions, asparagus, and cream cheese, all tempura fried then drizzled with eel sauce.

Krab stick, cucumber, dusted with smelt roe, wrapped in tuna, Japanese tilapia, salmon, and avocado.

Krab chopped and mixed with spicy mayonnaise baked and served hot.

Tempura fried krab stick, cream cheese, and avocado topped with a touch of smelt roe.

Krab, avocado, cucumber, cilantro wrapped with salmon, sliced red onion, and finished with a touch of lime juice.

Tempura fried shrimp, avocado covered in spicy tuna, topped with scallions and drizzled with eel sauce.

Spicy salmon, cucumber topped with krab, and avocado then sprinkled with tempura flakes and drizzled with spicy mayonnaise.

Krab chopped and mixed with spicy mayonnaise, a hint of cream cheese, cut and individually tempura dipped, deep fried each drizzled with eel sauce, and sprinkled with sesame seeds.

Spicy tuna, cream cheese wrapped in tempura fried tilapia, and avocado. Topped with spicy mayonnaise and a touch of smelt roe, scallions, sesame seeds, and eel sauce.

Tuna chopped in hot sriracha sauce with flying fish roe, cucumber, avocado, tomato wrapped in soy paper, and served with a side of our spicy ponzu sauce.

Krab and cucumber wrapped in avocado and topped with baked scallops and shrimp in a cream sauce. Served hot, sprinkled with sesame seeds.

King crab, tuna, avocado tempura dipped and flash fried sprinkled with scallions, tempura flakes, and a touch of smelt roe drizzled with spicy mayonnaise and ponzu sauce.

Tempura fried lobster rolled with avocado, asparagus, smelt roe, drizzled with spicy mayonnaise, eel sauce, and lobster tail stuffed with a mixture of crab, lobster, spicy mayonnaise, and sprinkled with sesame seeds.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces. Raw.

Two pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces of kani Kama.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces. Raw.

Two pieces.

12 oz.

Fried shrimp, krab stick and tilapia with fries.