Blue Dust

35-50 min
601 Amity St (NaN mi)
More Info

Open Hours

11:30 AM-1:30 AM
11:30 AM-1:30 AM
11:30 AM-1:30 AM
11:30 AM-1:30 AM
11:30 AM-1:30 AM
11:30 AM-5:00 PM


Red Bean Dip with Tortilla Chips

Served warm with tortilla chips.

Hummus & Pita

Our take on the classic Greek dish.

Chips & Salsa

House made smoked salsa and local tortilla chips.

Artichoke Dip with Crostini

Artichoke dip with crostini.

Mushroom Arancini Di Riso

We make our portabella mushroom risotto, we roll it into balls, bread them with panko, fry them, and serve them with marinara sauce.


Curry Crab Bisque



Blue Dust Salad

Dried blueberries, cranberries, bleu cheese, and onion drizzled with our housemade balsamic vinaigrette.

Falafel Salad

Feta, red peppers, walnuts, olive oil, date reduction and fresh squeezed lemon.

Chicken BLT Salad

Grilled chicken, applewood smoked bacon, shredded cheddar and jack cheeses, red onion, and tomatoes drizzled with ranch.

Side Salad

Dried cranberries, almonds, and onions served with your choice of dressing : lemon-ginger, balsamic, ranch, or bleu cheese.

Small Plates

Fried Zucchini

Strips of our house beer battered zucchini served with your choice of marinara or horseradish.


House made smoked salsa, red bean dip, cheddar jack cheese blend, and scallions over local corn tortilla chips.

Smoked Drumsticks

House smoked drumsticks served with celery sticks and your choice of ranch, bleu cheese, or barbeque sauce.

Falafel Platter

Our house made version of the classic Mediterranean dish. Served with Greek sauce and pita.

Red Beans & Rice

A favorite from louisiana to homestead.

Stir Fry

Cabbage, roasted red peppers, portabella, carrots, snow peas, scallions and fresh basil tossed in a zesty Asian sauce and served over a bed of brown rice.

Jerry’s Broiled Scallops

Freshly broiled scallops with salt, pepper, paprika, and garlic, deglazed with sherry and served with garlic bread.


Smoked Brisket Sandwich

Moked brisket with aged provolone, lettuce, tomato, and onion. Horseradish or barbeque sauce.

Hot Pastrami

House smoked on rye bread with Swiss cheese and brown mustard.

Smoked Turkey Reuben

House smoked turkey, house made sauerkraut, Swiss cheese, and 1000 Island dressing on rye bread.

Heat & Honey Teriyaki Chicken Wrap

Marinated and grilled chicken with green onions, snow peas, carrots, cabbage, and lettuce.

Portabella Wrap

Grilled portabella mushrooms, roasted red peppers, zucchini, goat cheese, lettuce, and balsamic vinaigrette.

Grill-Pressed 3 Cheese Sandwich

Aged provolone, goat cheese, and cheddar topped with fresh basil and tomato on grilled Italian bread.

Homestead Surf & Turf

One half brisket and one half crab sandwich served with your choice of horseradish or barbeque sauce.

The Hot Italian

Capicola, sopressata, pepperoni, aged provolone, roasted red peppers, with lettuce, tomato, and onion. Topped with balsamic vinaigrette and pressed between two slices of Italian bread.

The Porkzilla

House smoked and seasoned pork barbecue smothered with muenster cheese on Italian bread.

Blue Dust Chicken Club

Grilled chicken, tomatoes, mixed greens, fried garlic, red onion, bacon, and smoked gouda, topped with garlic aioli.

Mix & Match Sliders

Your choice of three: beef brisket, pastrami, pulled pork, smoked turkey or crab.


Eric Pastor Tacos

Pulled pork al pastor with our own secret seasonings on corn tortillas.

Fish Tacos

Grilled tilapia with shredded cabbage, salsa, and house made lime cilantro sauce on flour tortillas.

Smoked Chili Lime Chicken Tacos

Smoked chili lime chicken on flour tortillas topped with rice, cheese, and salsa.

Brisket Tacos

House smoked brisket sliced and grilled, served on corn tortillas and topped with salsa, shredded cheddar jack, and horseradish crema.

​Smashed Chipotle Chickpea Tacos

Chickpeas, chipotles, onions, and spices blended together and served on flour tortillas with vinegar coleslaw and topped with our special sauce. Served hot and spicy.


Blue Dust Lunch

Choose a cup of soup of the day, cup of crab curry bisque or a side salad. Includes your choice of chips and salsa or cole slaw. Please contact the merchant for soup of the day.


Goat Cheese & Olive Tapenade

Blueberry vanilla goat cheese, cranberry cinnamon goat cheese, and plain fresh goat cheese, topped with rosemary infused honey and house made olive tapenade platter served with baguettes.

House Cured Ham

Ham cured and smoked in house served with goat cheese, cheddar jack scalloped potatoes and mixed vegetables.

Lamb Curry

Seared and simmered lamb slow cooked with vegetables in a homemade curry blend served with seasoned basmati rice.

Spicy Beef Short Rib Stroganoff

Short ribs slow smoked, cut from the bone, and simmered in spicy stroganoff sauce. Served over wide egg noodles.


Chocolate Stout Cake

Our regular dessert topped with butter creme icing, whipped cream, and dash of cocoa.

Creme Brulee

Our current desert feature, topped with fresh fruit.

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