Blue Heron Bistro

Wild-caught, grilled, with bay shrimp and green sauce, with garlic mashed potatoes, vegetables and spinach.

It comes with french fries and cucumber coleslaw.

Cooked the Flemish way in a broth of onions, herbs, and cider with french fries and cucumber coleslaw.

Breaded and pan-fried with tartar sauce, garlic mashed potatoes, and coleslaw.

Breaded and pan-fried with tartar sauce, french fries, and cucumber coleslaw.

All served with bread. A German bratwurst, a mini-schnitzel, and a slice of sauerbraten; plus red cabbage, sauerkrat and warm potato salad.

All served with bread. Two meat-stuffed rolls, marinated and braised, served with potato pancakes, red cabbage, and kraut.

All served with bread. A large, pounded, pork tenderloin cutlet breaded and pan-fried, with tangy gravy, garlic mashed potatoes, and cucumber-cole slaw.

All served with bread. A pork tenderloin cutlet, hand-pounded, breaded and pan-fried, and topped with wild mushrooms in a creamy brandy-paprika sauce. With french fries and red cabbage.

All served with bread. Slow-cooked, marinated beef roast in a tangy sour cream-mushroom gravy. Served with garlic mashed potatoes, red cabbage, and steamed root vegetables.

All served with bread. Pork tenderloin, breaded and pan-fried, then stuffed with smoked ham and dill-Havarti cheese and finished under the broiler. Served with garlic mashed potatoes, steamed root vegetables, and red cabbage.

All served with bread. Three large meatballs with garlic mashed potatoes, steamed spinach, red cabbage, and spiced pear.

All served with bread. A large braised beef roll stuffed with ham, bacon, pickle, and mustard: with hunter's gravy, homemade spaetzle, root vegetables, and spiced pear.

All served with bread. Beef braised with onions, peppers, spices, and Hungarian paprika, with homemade spaetzle, steamed green vegetables, red cabbage, and spiced pear.

Smoked pork loin with hunter's gravy, potato salad, steamed root vegetables, and red cabbage.

A Viennese specialty: slow-cooked, well-done beef roast served with our green sauce made from fresh herbs. Also served with potato pancakes, red cabbage, and freshly-steamed spinach.

Pan-seared, sliced duck breast served on a bed of Spatzle, with freshly steamed asparagus, caramelized onions, and butter-sautéed button mushrooms; and a beef red wine reduction.

All served with bread. It comes with bay shrimp and our own mango chutney. Served with garlic mashed potatoes, root vegetables, and steamed spinach.

All served with bread. Small, pan-fried Coos Bay oysters coated with bread crumbs. Served with garlic mashed potatoes and cucumber-cole slaw.

All served with bread. Cooked in Flemish way, in a broth of onions, herbs and hard cider. With french fries and cucumber-cole slaw.

All served with bread. Steamer clams served with melted butter, french fries, and cucumber-cole slaw.

All served with bread. Salmon, shrimp, prawns and other seafood in a casserole topped with mashed potato and dill-Havarti cheese and baked in the oven. Served with steamed green vegetables.

All served with bread. Scallops, mussels, clams, shrimp, salmon, prawns and other seafood, vegetables and pasta in a spicy tomato broth.

All served with bread. Pan-fried, breaded cod, french fries, and cucumber-cole slaw.

All served with bread. Garlic-mashed potatoes plus four chef-selected vegetables (mostly steamed) plus a hard-boiled egg.

All served with bread. Noodles, mushrooms, onions and chopped beef in a tangy sour cream sauce, served with coleslaw.

Bread, apple, mushroom, broccoli.

Mayo, single offer mustard.

Mayo, lettuce, tomato, onion, and pickle.

Fresh Coos Bay oysters and bacon with mayo, lettuce, tomato, onion, pickle & coleslaw.

Sliced smoked pork loin, seasoned sauerkraut, dill-Havarti cheese, and mustard, grilled and served on our wheat sourdough bread.

A home-pressed, half-pound top sirloin burger on our own homemade buns with the customary trimmings.

It served with bay shrimp complete with cream cheese and pesto on our homemade whole wheat sourdough bread topped with smoked cheddar cheese, tomatoes, and avocado.

Wheat sourdough bread served with cream cheese, pesto, organic spinach, tomatoes, cucumbers, onions, bean sprouts, olives, and avocado.

Mixed greens, tomatoes, cucumbers, Greek olives, red onions, cucumber coleslaw, and other veggies.

Spinach, eggs, bacon, tomato, cucumber, red onions, cucumber coleslaw, and Parmesan.