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Blue Marlin

Seafood

35-50 min
1200 Lincoln St (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-10:00 PM
Saturday
Closed
Sunday
Closed

Lunch Menu

Starters

Ahi Tuna

Seared ahi tuna paired with ginger aioli slaw, pickled ginger and wasabi.
$11.95
0

Firecracker Shrimp

Fried shrimp tossed with cherry peppers and served with roasted garlic ranch.
$9.95
0

Charleston Crab Cake

Authentic low country recipe made with lump and claw crabmeat, served with a sweet onion remoulade and roasted corn salsa.
$9.25
0

Fried Green Tomatoes

Green tomatoes breaded with a mixture of cracked cornmeal and lightly seasoned flour, deep fried and served with a chipotle cream sauce.
$8.95
0

Crab & Spinach Fondue

Fresh blue crab and spinach in a creamy mornay sauce, served with pita chips and toast points.
$10.95
0

Pecan Dusted Calamari

Fresh Calamari, flash-fried and dusted with crushed pecans and Romano cheese, served with a sweet onion remoulade.
$8.95
0

Petite Shrimp & Grits

An appetizer portion of our signature dish with adluh stone ground grits, creek shrimp, andouille sausage and tasso gravy.
$5.95
0

Southern Caviar

"pimento cheese" house-made with aged white cheddar, served with low country pita chips.
$5.95
0

Soup & Salad

Al Fresco Salmon Salad

Grilled salmon with a salad of mixed greens, carrots and cucumbers, tossed with a herb vinaigrette and garnished with lemon aioli.
$11.95
0

Candied Pecan Grilled Chicken Salad

Mixed greens, danish bleu cheese, candied pecans, dried cranberries and herb vinaigrette topped with grilled chicken.
$10.95
0

She Crab Soup

Fresh crab meat in a rich, creamy soup served with a spoonful of sherry.
$6.95
0

Barbecue Salmon Salad

Barbecued salmon fillet on a bed of mixed greens, julienne tortillas, and vine ripe tomatoes tossed in a cilantro lime vinaigrette and drizzled with barbecue sauce.
$11.95
0

Charleston Crab Cake Salad

Mixed greens tossed with avocado, bacon and herb vinaigrette, drizzled with ranch dressing and topped with our charleston crab cake.
$12.95
0

Grilled Chicken BLT Salad

Grilled chicken, crisp greens, vine ripe tomatoes and bacon tossed with ranch dressing.
$10.95
0

Southern Crispy Chicken Salad

Crispy greens and vine ripe tomato tossed in ranch dressing and topped with sliced crispy chicken breast and swiss cheese.
$10.95
0

Blue Marlin Cobb Salad

A tossed version of this classic salad. Grilled chicken, avocado, blue cheese crumbles, bacon, tomato, diced egg, cucumbers and crispy greens tossed in our herb vinaigrette dressing.
$12.95
0

Fried Green Tomato Salad

Deep fried green tomatoes served on a bed of mixed greens with goat cheese, diced tomatoes and herb vinaigrette drizzled with a chipotle cream sauce.
$11.25
0

New Orleans Seafood Gumbo

An original new orleans recipe with shrimp, crawfish, andouille sausage and okra bowl.
$6.95
0

Signature Sandwiches

Crab Cake Sandwich

Low country recipe made with lump and claw crabmeat served on a toasted brioche bun with a fried green tomato, arugula, goat cheese and sweet onion remoulade.
$12.00
0

Crispy Chicken Sandwich

Lightly breaded and served with lettuce, tomato, pickle slices, onion, mustard and mayo.
$10.95
0

Old Fashioned Cheeseburger

Fresh ground and served with lettuce, tomato, pickle slices, onion, mustard and mayo
$9.95
0

Side Salads

Classic Caesar Salad

Crispy romaine, house-made caesar dressing, seasoned croutons and grated parmesan.
$4.95
0

Iceberg Lettuce Wedge Salad

Iceberg wedge with creamy bleu cheese dressing, candied pecans, bacon, blue cheese crumbles and vine ripe tomatoes.
$6.25
0

Signature BLT Salad

Iceberg and romaine lettuces, vine ripe tomato, and bacon tossed with ranch dressing.
$4.95
0

Southern Candied Pecan Salad

Spring mix with candied pecans, blue cheese, dried cranberries and herb vinaigrette.
$5.25
0

Fried Seafood Specialties

Crispy Gulf Oysters

Apalachicola oysters with seasoned fries, tortilla slaw and tartar sauce.
$13.95
0

Parmesan Encrusted Catch

A mild flaky fish fillet with homemade mashed potatoes, green beans and tartar sauce.
$11.95
0

Firecracker Flounder

Fillet of flounder breaded in our special firecracker seasoning and served with creamy grits, collards and firecracker sauce.
$10.95
0

Salt & Pepper Catfish

Boneless catfish breaded in our special salt and pepper seasoning served with fries, tortilla slaw and tartar sauce.
$10.95
0

Fried Large Gulf Shrimp

Lightly breaded in our special firecracker seasoning served with cocktail sauce, tartar sauce, seasoned fries and tortilla slaw.
$10.95
0

Entrees

Blackened Salmon Charleston

Topped with our shrimp and crab cream sauce with collard greens & adluh stone ground grits.
$12.95
0

Blue Marlin Award Winning Shrimp & Grits

Our signature dish. Adluh stone ground grits topped with creek shrimp, andouille sausage and tasso gravy.
$10.95
0

Blue Marlin’s Chicken Pasta

Chile-rubbed grilled chicken breast with asiago cream sauce, smoked bacon, and penne pasta topped with green onions & tomatoes.
$11.95
0

Charleston Crab Cake

Authentic low country recipe made with lump and claw crabmeat served with sweet onion remoulade, roasted corn salsa, savannah red rice and collards.
$12.95
0

Low Country Shrimp Creole

Blue marlin's original creole sauce with bacon tossed with sautéed shrimp over rice.
$10.95
0

Grilled Tilapia & Succotash

Grilled or cajun tilapia fillet with choice of creole or charleston sauce, served with adluh stone ground grits and succotas.
$11.85
0

Grilled Catfish & Grits

Cajun or plain grilled catfish fillet, stone ground adluh grits and collard greens.
$10.95
0

Portabella Mushroom Ravioli

Ravioli with sautéed spinach and vine ripe tomatoes in a rich portabella mushroom broth.
$11.95
0

Dinner Menu

Starters

Ahi Tuna

Seared ahi tuna paired with ginger aioli slaw, pickled ginger and wasabi.
$11.95
0

Firecracker Shrimp

Fried shrimp tossed with cherry peppers and served with roasted garlic ranch.
$9.95
0

Charleston Crab Cake

Authentic low country recipe made with lump and claw crabmeat, served with a sweet onion remoulade and roasted corn salsa.
$9.50
0

Fried Green Tomatoes

Green tomatoes breaded with a mixture of cracked cornmeal and lightly seasoned flour, deep fried and served with a chipotle cream sauce.
$9.95
0

Crab & Spinach Fondue

Fresh blue crab and spinach in a creamy mornay sauce, served with pita chips and toast points.
$11.95
0

Pecan Dusted Calamari

Fresh calamari, flash-fried and dusted with crushed pecans and romano cheese, served with a sweet onion remoulade.
$9.95
0

Petite Shrimp & Grits

An appetizer portion of our signature dish with adluh stone ground grits, creek shrimp, andouille sausage and tasso gravy.
$6.45
0

Southern Caviar

Pimento cheese house-made with aged white cheddar, served with low country pita chips.
$6.95
0

Seared Scallops

Seared scallops over a bed of sauteed spinach, roasted tomatoes, finished with beurre blanc, and an asiago crisp.
$12.95
0

Soup & Salad

Classic Caesar Salad

Crispy romaine, house-made caesar dressing, seasoned croutons and grated parmesan.
$5.25
0

She Crab Soup

Fresh crab meat in a rich, creamy soup served with a spoonful of sherry.
$6.95
0

Cobb Salad

A tossed version of this classic. Mixed greens, avocado, blue cheese crumbles, bacon, tomato, diced egg, cucumbers, grilled chicken and crispy greens tossed in our herb vinaigrette dressing.
$13.95
0

Signature BLT Salad

Iceberg and romaine lettuces, vine ripe tomato, and bacon tossed with ranch dressing.
$5.25
0

Iceberg Lettuce Wedge Salad

Iceberg wedge with creamy bleu cheese dressing, candied pecans, bacon, blue cheese crumbles and vine ripe tomatoes.
$6.25
0

New Orleans Seafood Gumbo

An original new orleans recipe with shrimp, crawfish, andouille sausage and okra bowl.
$6.95
0

Southern Candied Pecan Salad

Spring mix with candied pecans, blue cheese, dried cranberries and herb vinaigrette.
$6.25
0

Low Country Classics

Award Winning Blue Marlin Shrimp & Grits

Our signature dish. Stone ground adluh grits topped with creek shrimp, andouille sausage and tasso gravy.
$16.95
0

Portabella Mushroom & Spinach Ravioli

Ravioli with sautéed spinach and vine ripe tomatoes in a rich portabella mushroom broth.
$17.49
0

Charleston Crab Cakes

Lump and claw crab meat, skillet-grilled. Served with savannah red rice, sautéed green beans, sweet onion remoulade and roasted corn salsa.
$22.95
0

Salmon Pontchartrain

Fresh salmon fillet with blackened shrimp and scallops, finished with a mornay sauce and served with adluh grits cakes and sautéed green beans.
$22.95
0

Grilled Teriyaki Salmon

Sustainably harvested north atlantic salmon served with savannah red rice and sautéed mixed vegetables and teriyaki glaze.
$20.95
0

Oyster & Shrimp Skillet Bienville

An original recipe. Apalachicola oysters in a shrimp and tasso ham cream sauce. Served in a sizzling skillet with pita chips and creamy adluh grits.
$19.95
0

Tilapia Charleston

Fresh pan seared tilapia with a shrimp and crab cream sauce, served with creamy adluh grits and sautéed green beans.
$18.95
0

Vista Chicken

Fire roasted chicken breast topped with sautéed spinach, sun dried tomatoes and goat cheese served with mashed potatoes and finished with a roasted garlic butter sauce.
$18.95
0

Hand-Cut Steaks

Black & Blue New York Strip

Our choice new york strip, blackened and topped with melted blue cheese, served with mashed potatoes and sautéed green beans.
$25.95
0

Center Cut Filet Mignon

Bacon wrapped, lightly seasoned, grilled with thyme-garlic butter.
$28.95
0

Charbroiled Ribeye

Our most marbled steak, lightly seasoned or blackened.
$25.95
0

Fried Seafood Specialties

Blue Marlin Seafood Platter

Crispy flounder, charleston crab cake and fried shrimp served with tortilla slaw, french fries, house made tartar and cocktail sauce.
$24.95
0

Crispy Gulf Oysters

A half pound of apalachicola oysters fried to perfection with seasoned fries, tortilla slaw and tartar sauce.
$22.95
0

Firecracker Flounder

Fillets of flounder breaded in our firecracker seasoning and served with creamy grits, tortilla slaw and special firecracker sauce.
$18.95
0

Fried Gulf Shrimp

Lightly breaded in our seasoned flour served with house made cocktail sauce, tartar sauce, seasoned fries and tortilla slaw.
$18.95
0

Fresh Off the Hook

Mahi Orleans

Fresh mahi mahi, topped with shrimp and crabmeat in a wine butter sauce served with garlic mashed potatoes and sautéed green beans.
$24.95
0

Pan-Seared Fresh Catch

Fresh white fish filet pan seared served with roasted new potatoes and mixed vegtables finished with a roasted corn, tomato, and beurre blanc.
$24.95
0

Pan-Seared Scallops

Seared scallops served with roasted new potatoes and sauteed mixed vegtables finished with a beurre blanc.
$27.95
0

Lunch & Dinner

Desserts

Blackout Cake

Homemade gooey chocolate fudge cake, vanilla ice cream, chocolate sauce, caramel sauce and whipped cream.
$6.95
0

Crème Brûlée Cheesecake

Vanilla bean cheesecake with a caramelized sugar topping, vanilla wafer crust and topped with fresh berries and strawberry sauce.
$6.95
0

Key Lime Pie

Made fresh in house, our traditional key lime pie is made with a graham cracker crust and topped with fresh whipped cream.
$6.95
0

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