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Blue Point Coastal Cuisine

American

35-50 min
565 5th Ave (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-11:00 PM
Saturday
5:00 PM-11:00 PM
Sunday
5:00 PM-10:00 PM

Mains

Seared Peppercorn Ahi

Papaya, avocado, pear, crispy wonton strips, serrano vinaigrette.
$15.00

Shrimp Cocktail

Housemade cocktail sauce.Gluten-free.
$16.00

Blue Point Lobster Bisque

Served with sherry and creme fraiche. Gluten-free.
$12.00

Chevrine Goat Cheese Salad

Spring mix, balsamic dressing, apple, heirloom cherry tomato, toasted pumpkin seeds, dried cherries, grilled baguette.
$15.00

Spanish Octopus

Potato mousseline, baby zucchini, fennel salad, red chili sauce.
$16.00

Broiled Crab Cake

Jicama, carrots, red cabbage, brandy raisins, spicy Meyer lemon aioli.
$17.00

Wild Mushroom Ravioli

Port wine truffle sauce.Vegetarian.
$15.00

Pan Roasted Scottish Salmon

Housemade rosemary pappardelle, asparagus, cherry tomato, pickled daikon radish, pepperazzi, lobster garlic sauce.
$39.00

Shrimp & Mussels Pasta

Squid ink linguini, cherry tomato, spinach, mushroom capers, pesto sauce.
$32.00

Beef N' Reef

5 oz. Beef tenderloin, half lobster, asparagus, baby carrot, potato gratin, peppercorn sauce.Gluten-free.
$49.00

Mary's Roasted Chicken Breast

Provencal potato galette, baby vegetables garlic herb lime sauce.
$30.00

Lobster Risotto

White corn, spinach, parmesan cheese, tomato, herb lobster emulsion.
$38.00

Sides

Asparagus

$9.00

Baby Carrots

$9.00

Basmati Rice

$9.00

Creamy Spinach

$9.00

Mixed Vegetable Medley

$9.00

Potato Gratin

$9.00

Ratatouille

$9.00

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