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Categories

Blue Spoon

American

80-95 min
89 Congress St (NaN mi)
More Info

Open Hours

Monday
11:30 AM-3:00 PM
Tuesday
11:30 AM-3:00 PM
Wednesday
11:30 AM-3:00 PM
Thursday
11:30 AM-3:00 PM
Friday
11:30 AM-3:00 PM
Saturday
9:00 AM-2:00 PM
Sunday
Closed

Saturday Brunch

Starters

Grilled Breads

Saturday 10:00 - 2:00. Grilled bread - molasses butter banana carrot-walnut blueberry-lemon.
$4.00
0

Roasted Mushroom Tartine

Saturday 10:00 - 2:00. Herbed ricotta, crispy pork skins.
$10.00
0

Salt Roasted Carrots

Saturday 10:00 - 2:00. Goat cheese, rosemary oil, pickled onion.
$9.00
0

Potato Gratin

Saturday 10:00 - 2:00. Golden potatoes, raclette.
$8.00
0

Simple Salad

Saturday 10:00 - 2:00. Mixed greens, red wine vinaigrette.
$7.00
0

Citrus Salad

Saturday 10:00 - 2:00. Little leaf farm greens, red endive, winter citrus, dates, almonds, champagne vinaigrette.
$10.00
0

Spinach Salad

Saturday 10:00 - 2:00. Roasted fennel, dried cherries, blue cheese, pork fat croutons, cider vinaigrette.
$12.00
0

Brunch

Blue Spoon Beneditct

Saturday 10:00 - 2:00. Poached eggs, ham or spinach, house English muffin, demi salad.
$13.00
0

Steak & Eggs

Saturday 10:00 - 2:00. Sautéed spinach, toast.
$22.00
0

Duck Egg Hash

Saturday 10:00 - 2:00. Smoked bacon, root vegetables, spicy greens, aioli.
$12.00
0

Smoked Fish Plate

Saturday 10:00 - 2:00. White fish salad, smoked salmon, red onion, capers, tomato, toast.
$16.00
0

Egg Sandwich

Saturday 10:00 - 2:00. Hot capicola, smoked mozzarella, fried egg, whole grain mustard, toasted bun.
$8.00
0

Bistro Burger

Saturday 10:00 - 2:00. Wee bit farm beef, smoky onion, hot tomato jam, pickled lettuce, aioli warm potato salad.
$14.00
0

Pulled Chicken Salad Club

Saturday 10:00 - 2:00. Cheddar, thick-cut, bacon, lettuce, tomato, dill.
$12.00
0

Sourdough Blt

Saturday 10:00 - 2:00. Thick cut bacon, mesclun, tomato, rosemary mayo, toasted sourdough.
$13.00
0

Lunch

Lunch Starters

House Pickles & Marinated Olives

Tuesday - Friday 11:00 - 2:00.
$8.00
0

Potato Gratin

Tuesday - Friday 11:00 - 2:00. Stonecipher potatoes, raclette.
$8.00
0

Roast Brussels Sprouts

Tuesday - Friday 11:00 - 2:00. Smoked bacon, whole grain mustard, horseradish.
$8.00
0

Smoked Seafood Chowder

Tuesday - Friday 11:00 - 2:00. Golden potatoes, smoked bacon, fried leeks.
$10.00
0

Soup & 1/2 sandwich

Tuesday - Friday 11:00 - 2:00.
$13.00
0

Simple Salad & 1/2 Sandwich

Tuesday - Friday 11:00 - 2:00.
$13.00
0

Salads

Simple Salad

Tuesday - Friday 11:00 - 2:00. Mixed greens, red wine vinaigrette, herbs.
$7.00
0

Citrus Salad

Tuesday - Friday 11:00 - 2:00. Little leaf farm greens, red endive, winter citrus, dates, almonds, champagne vinaigrette.
$10.00
0

Spinach Salad

Tuesday - Friday 11:00 - 2:00. Roasted fennel, dried cherries, blue cheese, pork fat croutons, cider vinaigrette.
$12.00
0

Plates

Burger

Tuesday - Friday 11:00 - 2:00. Wee bit farm beef, smoky onions, pickled lettuce, hot tomato chutney, aioli, warm potato salad.
$16.00
0

Roasted Mushroom Tartine

Tuesday - Friday 11:00 - 2:00. Herbed ricotta, crispy pork skins.
$10.00
0

Pulled Chicken Salad Club

Tuesday - Friday 11:00 - 2:00. Cheddar, dill, thick-cut bacon, lettuce, and tomato.
$13.00
0

B.L.T

Tuesday - Friday 11:00 - 2:00. Thick cut bacon, rosemary aioli, greens, tomato, toasted sourdough.
$12.00
0

Grilled Cheese

Tuesday - Friday 11:00 - 2:00. Brie, house fig spread, sourdough.
$10.00
0

Risotto

Tuesday - Friday 11:00 - 2:00. Meyer lemon, prawns, savoy cabbage.
$15.00
0

Seafood Stew

Tuesday - Friday 11:00 - 2:00. Local shellfish, pollack, new potatoes, tomato-saffron or tomato broth.
$16.00
0

Dinner

Starters

Potato Gratin

Tuesday - Thursday and Sunday 4:30 - 9. Friday and Saturday 4:30 - 10:00. Stone cipher potatoes, raclette cheese.
$8.00
0

Warm Marinated Olives & House Pickle Plate

Tuesday - Thursday and Sunday 4:30 - 9. Friday and Saturday 4:30 - 10:00.
$8.00
0

Angus Beef Tartare

Tuesday - Thursday and Sunday 4:30 - 9. Friday and Saturday 4:30 - 10:00. Quail egg, sourdough.
$16.00
0

Charcuterie & Cheese Board

Tuesday - Thursday and Sunday 4:30 - 9. Friday and Saturday 4:30 - 10:00.
$17.00
0

Seared Scallops

Tuesday - Thursday and Sunday 4:30 - 9. Friday and Saturday 4:30 - 10:00. Pork belly, cider gastrique, apple chips, radish.
$14.00
0

Salt Roasted Carrots

Tuesday - Thursday and Sunday 4:30 - 9. Friday and Saturday 4:30 - 10:00. Goat cheese, rosemary oil, pickled onion.
$9.00
0

Roasted Brussels Sprouts

Tuesday - Thursday and Sunday 4:30 - 9. Friday and Saturday 4:30 - 10:00. Smoked bacon, whole grain mustard, fresh horseradish.
$8.00
0

Salads

Smoked Seafood Chowder

Tuesday - Thursday and Sunday 4:30 - 9. Friday and Saturday 4:30 - 10:00. Golden potatoes, smoked bacon, fried leeks.
$10.00
0

Simple Salad

Tuesday - Thursday and Sunday 4:30 - 9. Friday and Saturday 4:30 - 10:00. Mixed greens, red wine vinaigrette.
$7.00
0

Citrus Salad

Tuesday - Thursday and Sunday 4:30 - 9. Friday and Saturday 4:30 - 10:00. Little leaf farm greens, red endive, winter citrus, dates, almonds, champagne vinaigrette.
$10.00
0

Spinach Salad

Tuesday - Thursday and Sunday 4:30 - 9. Friday and Saturday 4:30 - 10:00. Roasted fennel, dried cherries, blue cheese, pork fat croutons, cider vinaigrette.
$12.00
0

Dinner

Seared Pork Chop

Tuesday - Thursday and Sunday 4:30 - 9. Friday and Saturday 4:30 - 10:00. Spaetzle, brussels sprouts, dill mustard cream.
$28.00
0

Pan-Seared Bavette Steak

Tuesday - Thursday and Sunday 4:30 - 9. Friday and Saturday 4:30 - 10:00. Root vegetable succotash, onion soubise.
$28.00
0

Roast Chicken

Tuesday - Thursday and Sunday 4:30 - 9. Friday and Saturday 4:30 - 10:00. Glazed carrots, roasted mushrooms, pomme puree.
$26.00
0

Braised Beef Shortrib

Tuesday - Thursday and Sunday 4:30 - 9. Friday and Saturday 4:30 - 10:00. Pearl onion, carrots, potato, baby turnip, glace de veau.
$30.00
0

Arctic Char

Tuesday - Thursday and Sunday 4:30 - 9. Friday and Saturday 4:30 - 10:00. Jasmine rice, almonds, fennel-arugula salad, citrus vinaigrette.
$27.00
0

Seafood Stew

Tuesday - Thursday and Sunday 4:30 - 9. Friday and Saturday 4:30 - 10:00. Local shellfish, pollock, tomato-saffron broth.
$28.00
0

Risotto

Tuesday - Thursday and Sunday 4:30 - 9. Friday and Saturday 4:30 - 10:00. Meyer lemon, prawns, savoy cabbage.
$25.00
0

Sides

Toast

$1.00
0

Farm Egg

$2.00
0

2 Farm Eggs

$3.00
0

Duck Egg

$3.00
0

Shrimp

$6.00
0

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