White fish, shrimp, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeno salsa, wonton crisps and chili oil.
Sockeye salmon, sweet onion, wakame and avocado, tossed in sesame dressing, served with nori strips and cucumber sunomono.
Sesame-marinated tuna, spicy crab mix, avocado and sushi rice topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces.
Tsumetai | Cool Specialty Sashimi
Thinly sliced and drizzled with hot sesame oil, topped with ikura and ponzu sauce.
Ceviche Style Hirame
Thinly sliced white fish, topped with cucumber, pickled shallots, cilantro, aji limo lime juice and black pepper.
Thinly sliced madai with cucumber, cherry tomato, rocoto pepper, olive oil, marcona almonds and chino chimichurri sauce.
Thinly sliced yellowtail, topped with cilantro, serrano pepper and ponzu sauce.
Thinly sliced pepper seared big eye tuna with daikon momiji, garlic chips, scallion and tataki sauce.
Sarada | Salads
Mixed greens, cucumber, cherry tomato, crispy wonton strips with choice of dressing please Contact to merchant.
Marinated and seasoned cucumber with sesame seeds.
Napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded white chicken and sesame seeds, tossed in sesame honey dressing.
Red and green tosaka seaweed in yuzu truffle sauce, served with cucumber sunomono and dashi.
Atatakai | Warm
Classic with maldon sea salt, or spicy with garlic, soy and togarashi.
Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion.
Mango Crab Rangoon
Crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces.
Sauteed japanese peppers with citrus soy and togarashi.
Crispy Brussels Sprouts
Tossed in creamy lemon miso sauce and toasted cashews.
Marinated and skewered chicken thigh, served with cucumber sunomono, aji spicy and aji amarillo sauces.
Broiled japanese eggplant with creamy lemon miso sauce, crispy sweet potato, topped with chili threads and chives.
Sauteed chicken with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce.
Crispy bite sized shrimp, tossed in spicy creamy sauce, yuzu juice and topped with scallion.
Crispy Rice Cake
Topped with spicy tuna, scallion and ponzu sauce.
River Rock Beef Tenderloin
Tender beef, served on sizzling rocks with jalapeno ponzu and yuzu kosho.
Wild Mushroom Toban
Sauteed beech, shiitake and miatake mushrooms with garlic, coconut milk, topped with an over easy egg and yuzu truffle soy, with your choice of white or brown sushi rice.
Atatakai | Warm Specialty Nigiri
4 pieces, tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce.
2 pieces, tuna on top of rice tempura, topped with serrano, sriracha and ponzu.
2 pieces, baked salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu.
2 pieces,baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu.
Toban Yaki | Clay Plate
Grilled thigh with teriyaki sauce. Served with wild mushrooms, crispy brussels sprouts, asparagus and your choice of steamed white or Brown sushi rice.
Sansho Pepper Salmon
Pan seared with ginger, garlic, capers and cherry tomato in a yuzu butter pan sauce. Served with wild mushrooms, crispy brussels sprouts, asparagus and your choice of steamed white or Brown sushi rice.
Pan seared and sliced with wasabi pepper sauce. Served with wild mushrooms, crispy brussels sprouts, asparagus and your choice of steamed white or Brown sushi rice.
Komodo | Kids
Little Bento Box
Served with edamame, fries and fruit.
Dezato | Dessert
Chocolate Spring Rolls
Crispy wonton wrappers stuffed with toasted cashews, cinnamon, raspberry puree and chocolate syrup, served with vanilla bean ice cream.
Chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet.
Tempura Fried Ice Cream
Pound cake, vanilla ice cream, topped with chocolate sauce, raspberry puree and powdered sugar.
Mochi Ice Cream
Sticky rice cake filled with vanilla, chocolate, mango and green tea ice cream.
Green tea or vanilla bean ice cream.
Tell us what you want and we will send a Postmate to get it for you.