Blue Tavern Menu

Tortilla chips loaded with Monterey Jack cheese, shredded Cajun chicken, black bean corn salsa, jalapenos, avocado, sour cream, lime, and green onion.

A hot and creamy blend of cheese with spinach and artichoke served with a tortilla chips.

House-made dip served with tortilla chips.

Breaded mozzarella cheese stick fried golden brown with marinara sauce.

Pickle chips lightly battered and fried golden brown.

Crispy homemade style chips served with ranch.

Tavern crab cakes over a bed of lettuce with a side of remoulade sauce.

Hand-breaded onion rings fried golden brown.

Steak fries smothered in house-made chili and melted cheese.

Fried potato skins with bacon bits and melted cheese served with sour cream.

Soft pretzels perfectly fried with artisan beer cheese.

Green tomatoes battered and fried with a house-made remoulade.

Combination of spinach artichoke dip, cheese sticks, and hot wings.

Our house salad tossed with a choice of protein.

House salad topped with shrimp, house mango salsa, avocado, green onion, and lime.

Romaine lettuce and iceberg lettuce mix, cheese, tomato, cucumber, red onion, eggs, and croutons.

House salad topped with Cajun grilled chicken, corn black bean salsa, green onions, avocado, lime, Cheddar, with southwest ranch.

Our house salad served with grilled chicken, bacon, lettuce, tomato, cucumber, onion, croutons, and egg.

Romaine lettuce tossed in Caesar dressing topped with shredded Parmesan and croutons.

Our house topped with 4 oz sirloin steak grilled to order comes with bleu cheese crumbles.

Romaine and iceberg lettuce mix with Mandarin oranges, sliced carrots, green onions, and sliced almonds comes with ginger dressing.

Turkey, Swiss cheese, sauerkraut, homemade sauce on marble rye.

Corned beef, Swiss cheese, sauerkraut, and our homemade sauce on marble rye.

Ham and turkey, Swiss and American cheese with bacon, lettuce, tomato, and mayo on Texas toast.

Calabash chicken tenders with choice of style served with lettuce, tomato, and mayo on a brioche bun.

Shredded sirloin served with peppers, onions, and provolone cheese on a hoagie bun.

Grilled buffalo chicken, served with peppers, onions, and provolone cheese on a hoagie bun.

Jumbo crab cake served with remoulade sauce, lettuce, tomato, on a brioche bun.

Grilled calabash chicken tenders with bourbon glaze served with pepper Jack cheese, grilled onions, and bacon on a Texas toast.

Grilled calabash chicken tenders served with pepper Jack cheese, black bean corn salsa, avocado, and southwest sauce.

Shredded sirloin served with Cheddar cheese, grilled onions, BBQ sauce on Texas toast.

Our homemade chicken salad served with lettuce, tomato, and mayo.

Swiss, provolone, and Cheddar cheese with grilled onions and mushrooms.

Battered and fried green tomatoes with lettuce bacon and sriracha mayo.

Bacon, lettuce, and tomato with mayo.

Turkey and Swiss with cranberry and spinach on Texas toast.

Portabella mushrooms and onions grilled with tomatoes and spinach on a tortilla wrap and balsamic dipping sauce.

Tomato, goat cheese, bacon.

Peanut butter, blackberry, habanero, bacon, and a fried egg.

A hand patted Angus beef wrapped with chili, coleslaw, mustard, onions, and American cheese in a flour tortilla.

Grilled calabash chicken, pepper Jack cheese, lettuce, tomato, mayo, in a flour tortilla.

Grilled calabash chicken, pepper Jack cheese, black bean corn salsa, southwest dressing, in a flour tortilla.

Shredded sirloin with provolone cheese, peppers, and onions, in a flour tortilla.

8 oz sirloin covered with citrus grilled shrimp, served with garlic toast, fries, and coleslaw.

7 oz grilled chicken breast, and 1/2 rack of bourbon ribs, served with garlic toast, fries, and coleslaw.

1/2 rack of hickory BBQ ribs and hand-breaded chicken tenders, served with garlic toast, fries, and coleslaw.

7 oz grilled bourbon chicken, and bourbon shrimp, served with garlic toast, fries, and coleslaw.

A generous combination of hand-breaded fish, crab cake, citrus shrimp, served with garlic toast, fries, and coleslaw.

Cajun grilled chicken breast served over penne pasta with Parmesan cheese in our cream sauce with a side of garlic toast.

Cajun grilled shrimp served over penne pasta with Parmesan cheese in our cream sauce with a side of garlic toast.

House battered white fish with pub chips and coleslaw.

Seasoned grilled chicken served with peppers, onions, and Cheddar cheese in a flour tortilla. Served with fries.

Seasoned grilled shrimp served with peppers, onions, and Cheddar cheese in a flour tortilla. Served with fries.

Seasoned grilled steak served with peppers, onions, and Cheddar cheese in a flour tortilla. Served with fries.

Cajun grilled chicken served with Cheddar cheese, black bean corn salsa, in a flour tortilla. Served with fries.

Battered white fish topped with mango salsa, sour cream, and cilantro in a flour tortilla served with fries.

Hot. Cajun grilled shrimp topped with pico de gallo, cilantro, and southwest sauce in a flour tortilla served with fries.

Sauteed shrimp with creamy grits and house sauce.

Combine four of your favorite vegetable options.

7 oz grilled double chicken breast, grilled to perfection, served with garlic mashed potatoes and vegetable medley.

7 oz grilled Cajun double chicken breast, grilled to perfection, served with garlic mashed potatoes and vegetable medley.

7 oz grilled chicken breast smothered in peppers, onions, and mushrooms, and provolone cheese with garlic mashed potatoes and vegetable medley.

Hand-breaded calabash chicken tenders served with fries and coleslaw.

7 oz grilled chicken glazed with Jack Daniel's bourbon sauce, served over rice, with asparagus.

7 oz Cajun grilled chicken glazed with pico de gallo, and pepper Jack cheese, over rice, with black beans.

6 oz grilled Atlantic salmon served with choice of style over rice with a side of asparagus.

6 oz grilled Atlantic salmon with Jack Daniel's bourbon glaze, served over rice, with a side of asparagus.

Grilled citrus shrimp skewers over rice with side asparagus.

Breaded steak with white pepper gravy.

Two pieces. 6 oz grilled pork chops.

10 oz hand patty fresh ground beef served with your peppers and choice of style.

10 oz Angus beef ribeye topped with garlic fries, and fried onions, grilled to perfection.

8 oz Angus beef sirloin grilled to perfection.

8 oz Angus beef tips with peppers and onions or mushrooms gravy.

6 oz Angus beef filet mignon seasoned with our house spices and grilled to perfection.

Covered in hickory BBQ sauce.

Covered in our Jack Daniel's bourbon sauce.

Crispy wings with a choice of sauces. Special rub with carrots and celery sticks.