Blueberry's Grill

Romaine lettuce, baby spring mix, shaved red onions, tomatoes, carrots, green peppers, applewood smoked bacon, cheddar cheese.

Romaine lettuce, baby spring mix, shaved red onions, celery, carrots, crunchy walnuts, pears, cranberries, crumbled bleu cheese with sweet balsamic drizzle.

Romaine lettuce, baby spring mix, roasted red peppers, sundried tomatoes, grape tomatoes, onions, celery, imported olives, artichokes & crumbled feta with pine nuts.

Red Russian, black magic & baby kale mix with fresh blueberries, dried Turkish figs, crunchy walnuts, goat cheese, & applewood smoked bacon. Tossed in our blueberry vinaigrette.

Romaine lettuce, baby spring mix, cherry tomatoes, roasted red peppers, smoked turkey, Virginia ham, cheddar-Jack cheese, sundried tomatoes, olives, hard-boiled eggs & your choice of dressing.

Two fresh romaine hearts tossed with house-made dressing, grated Parmesan cheese, & croutons.

Crispy wedge topped with curried chicken salad, pine nuts, & drizzled with sweet balsamic vinaigrette.

Blueberry favorite. Fresh romaine wedge with cherry tomatoes, roasted pine nuts, applewood smoked bacon, hard-boiled egg, crumbled bleu cheese, Greek yogurt & sweet balsamic drizzle.

Bed of chopped romaine & baby spring mix, shredded carrots, crumbled bleu cheese, green apples & pears, strawberries & blueberries, served with love crunch granola & walnuts.

Served on artisan bread with choice of side & garnished with baby spring mix.

Served on artisan bread with choice of side & garnished with baby spring mix. GMO-free grilled chicken, roasted red peppers, red onion, feta cheese, pine nut basil.

Served on artisan bread with choice of side & garnished with baby spring mix. Applewood smoked turkey, brie cheese, pine nut basil pesto.

Served on artisan bread with choice of side & garnished with baby spring mix. classic applewood smoked bacon, leaf lettuce, ripe tomatoes on toast.

Served on artisan bread with choice of side & garnished with baby spring mix. spicy. Flour tortilla filled with grilled green chicken breast, black beans, Caribbean coleslaw, green onion, Greek yogurt, freshly squeezed lime cole.

Served on artisan bread with choice of side & garnished with baby spring mix. House-made curried chicken salad, sauteed spinach, melted Swiss cheese, pine nuts on grilled artisan bread.

Made with 1/2 pound fresh black Angus & served with french fries or sliced green apples. Flat grilled to perfection, with red onions, lettuce, and tomatoes.

Made with 1/2 pound fresh black Angus & served with french fries or sliced green apples. Spicy. Cheddar Jack cheese, freshly sliced avocado, red onion, lettuce, and chipotle aioli sauce, served on our signature bun.

Made with 1/2 pound fresh black Angus & served with french fries or sliced green apples. Spicy. Vegetarian. Homemade black bean patty, red onion, basil, avocado, tomato & chipotle ranch sauce.

Made with 1/2 pound fresh black Angus & served with french fries or sliced green apples. Vegetarian. Plant-based eco-friendly burger uses 0% cows! The impossible burger uses a fraction of the earth's natural resources. Compared to cows, the impossible burger uses 95% less land!

Blueberry favorite. Vegetarian. Thai chili sauce, scallions.

Grilled Mahi, mango salsa, lettuce, avocado crema, cilantro, lime wedge.

House-made crab cake, Caribbean coleslaw, side remoulade sauce.

Vegetarian. Fried, served with Thai chili sauce.

Golden fried shrimp with Caribbean coleslaw, green onions, remoulade sauce.

Balsamic glaze, topped with goat cheese, served with chopped applewood bacon.

Pan-fried cauliflower floret coated in a spicy batter, flavored with Aleppo pepper & buffalo-style remoulade sauce.

Kale, wasabi mayonnaise, sesame pepper sauce.

Sautéed shrimp, applewood smoked bacon, kielbasa, green peppers, caramelized onions served over local, stone-ground cheddar grits and bloody mary sauce. Served with toasted garlic french bread.

Jumbo shrimp coated with exotic herbs & spices, tossed with lettuce, red onion, scallions, cheddar Jack cheese, roasted red peppers, & ranch on a flour tortilla.

Gluten-free. sautéed GMO-free chicken breast with sun-dried tomatoes, goat cheese, spinach, charred red peppers with a fresh lemon basil sauce.

Flat grilled chicken breast, blistered tomatoes, cranberries, roasted Brussel sprouts, drizzled with a citrus balsamic glaze.

Seared salmon with garlic, spinach, capers, crumbled goat cheese, over yellow stone-ground grits with scallions.

Spicy.

12 oz.

12 oz.

12 oz.