Organic spring greens, tomato, feta cheese, alfalfa sprouts, peppers & red onion.
Simple Spinach Salad
Made with organic spinach, local boiled egg, bacon, goat cheese & warm tomato vinaigrette.
Breakfast Potato Skins
Filled with scrambled local eggs, Vermont cheddar, local bacon* &scallions. served with housemade salsa, fresh tortilla chips & sour cream.
Bagel & Lox
Fresh-made at or bakery frütcake toasted & served with smoked salmon*, tomato, cream cheese & shaved red onion.
Deep-Dish Quiche Du Jour
Made fresh with local eggs, served with organic granola & yogurt.
Corned Beef Hash Stack
Our house cured, grass-fed brisket served atop a homemade potato cake with sautéed peppers & onions & pepper gravy.
Made with either Wv smoked ham or vegetarian bacon, local poached eggs & fresh hollandaise atop a sourdough English muffin, served with lyonnaise potatoes.
Shrimp & Grits
Organic stone ground grits topped with juicy grilled shrimp, bourbon mustard dill sauce & a poached egg.
Two eggs (poached or scrambled), lyonnaise potatoes or potato cake, choice of meat, with toast or English muffin.
Homemade Potato Cakes
Seasoned with red bell pepper & green onion, fried-up crispy & served with sour cream and a side of organic granola & yogurt.
Served with peppered gravy and choice of meat.
Food You Can Eat with Your Hands
Seasoned black beans, scrambled local eggs & cheese rolled up in a flour tortilla & grilled to perfection, served with homemade salsa & organic blue corn chips.
Bluegrass Veggie Burger
Made from local tofu organic quinoa & veggies with Vermont cheddar, lettuce, tomato & onion perched atop a house-baked brioche roll, served with your choice of shoestring fries, side salad or chips & salsa.
A ½ pound of pasture-raised beef topped with smoke-cured Wv bacon, a local fried egg, smoked gouda, lettuce, tomato, onion on a house-baked brioche roll.
Tell us what you want and we will send a Postmate to get it for you.