Blues Alley Jazz Supper Club


25-40 min
1073 Wisconsin Ave NW (NaN mi)
More Info

Open Hours

Order Delivery until 12:00 AM
6:00 PM-12:30 AM
6:00 PM-12:30 AM
6:00 PM-12:30 AM
6:00 PM-12:30 AM
6:00 PM-12:30 AM
6:00 PM-12:30 AM
6:00 PM-12:30 AM


Alex Bugnon’s Baked Brie

Ginger-mango chutney topped with almonds, served with bread & crackers. Vegan.

Tuck & Patti’s Shrimp Cocktail

One serving. Gluten-free.

Terence Blanchard’s Fried Shrimp

Jumbo shrimp served with homemade cocktail sauce.

Stanley Jordan’s Chips & Salsa

Gluten free. Vegan. Homemade tomato salsa served with tortilla chips.

Jean Carne’s Spinach & Artichoke Dip

Topped with Cajun spices served warm with tortilla chips. Vegan.

Chuck & Robert Redd Beans & Rice

Topped with red onion & cajun spice. Vegan. Gluten-free.

Ramsey Lewis Deep Fried Crab Balls

Cajun-spiced served with homemade cocktail sauce.


Jonathan Butler’s Seafood Gumbo

Shrimp, crabmeat, red peppers, onion in a spicy tomato broth.

Rachelle Ferrell’s Classic Onion Soup

Slowly caramelized onions, beef stock, and vermouth seasoned croutons with baked provolone cheese.


Gil Scott Heron’s Mixed Greens Salad

Vegan. Gluten-free. Tossed in a balsamic vinaigrette.

Arturo Sandoval’s Caesar Salad

Homemade caesar dressing served w/herbed croutons & parmesan cheese.


Dizzy Gillespie’s Jambalaya

Chicken, ham and andouille sausage stewed in a rich Creole sauce served over rice with seasonal vegetables.

Jerry The Iceman Butler Baked Salmon

Gluten-free. Served on a bed of steamed vegetables & rice topped with ginger-mango chutney.

Stanley Turrentine’s Crab Cakes

Lightly cajun spiced served with red beans rice & homemade cocktail sauce.

Joe Williams’ Stuffed Pork Chops

Stuffed with sautéed apples & onions, served with red beans & rice.

McCoy Tyner’s Blackened Catfish

Gluten-free. Crisp-broiled in cajun spices, served with red beans & rice.

Tony Bennett’s Shrimp & Artichoke Hearts

Sautéed in lemon & a white-wine-garlic-parsley butter served over rice.

Ahmad Jamal’s Vegetarian Creole Rice

Sautéed Cajun- spiced tofu, onions, celery, carrots, red peppers, asparagus with creole seasoning served over rice. Vegan. Gluten-free.

Maynard Ferguson’s Cajun Chicken

Gluten-free. Braised in Cajun spices served over cheddar cheese grits topped with mirepoix.

Phyllis Hyman’s Stuffed Shrimp

Crabmeat stuffing served with red beans rice & homemade cocktail sauce.

Eva Cassidy’s Shrimp & Grits ala Nagé

Sautéed in homemade shrimp gravy served over cheddar cheese grits.

Sarah Vaughan’s Filet Mignon

Served with roasted red bliss potatoes, seasonal vegetables & red wine jus lié.


Homemade Bread Pudding


Triple Chocolate Cake


Cheesecake with Raspberry Sauce


Carrot Cake


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