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Blues Alley Jazz Supper Club

American

25-40 min
1073 Wisconsin Ave NW (NaN mi)
More Info

Open Hours

Order Delivery until 12:00 AM
Monday
6:00 PM-12:30 AM
Tuesday
6:00 PM-12:30 AM
Wednesday
6:00 PM-12:30 AM
Thursday
6:00 PM-12:30 AM
Friday
6:00 PM-12:30 AM
Saturday
6:00 PM-12:30 AM
Sunday
6:00 PM-12:30 AM

Appetizers

Alex Bugnon’s Baked Brie

Ginger-mango chutney topped with almonds, served with bread & crackers. Vegan.
$10.50
0

Tuck & Patti’s Shrimp Cocktail

One serving. Gluten-free.
$10.00
0

Terence Blanchard’s Fried Shrimp

Jumbo shrimp served with homemade cocktail sauce.
$10.10
0

Stanley Jordan’s Chips & Salsa

Gluten free. Vegan. Homemade tomato salsa served with tortilla chips.
$7.25
0

Jean Carne’s Spinach & Artichoke Dip

Topped with Cajun spices served warm with tortilla chips. Vegan.
$8.60
0

Chuck & Robert Redd Beans & Rice

Topped with red onion & cajun spice. Vegan. Gluten-free.
$7.75
0

Ramsey Lewis Deep Fried Crab Balls

Cajun-spiced served with homemade cocktail sauce.
$11.50
0

Soups

Jonathan Butler’s Seafood Gumbo

Shrimp, crabmeat, red peppers, onion in a spicy tomato broth.
$6.75
0

Rachelle Ferrell’s Classic Onion Soup

Slowly caramelized onions, beef stock, and vermouth seasoned croutons with baked provolone cheese.
$6.50
0

Salads

Gil Scott Heron’s Mixed Greens Salad

Vegan. Gluten-free. Tossed in a balsamic vinaigrette.
$5.25
0

Arturo Sandoval’s Caesar Salad

Homemade caesar dressing served w/herbed croutons & parmesan cheese.
$9.35
0

Entrees

Dizzy Gillespie’s Jambalaya

Chicken, ham and andouille sausage stewed in a rich Creole sauce served over rice with seasonal vegetables.
$19.25
0

Jerry The Iceman Butler Baked Salmon

Gluten-free. Served on a bed of steamed vegetables & rice topped with ginger-mango chutney.
$24.00
0

Stanley Turrentine’s Crab Cakes

Lightly cajun spiced served with red beans rice & homemade cocktail sauce.
$23.50
0

Joe Williams’ Stuffed Pork Chops

Stuffed with sautéed apples & onions, served with red beans & rice.
$22.75
0

McCoy Tyner’s Blackened Catfish

Gluten-free. Crisp-broiled in cajun spices, served with red beans & rice.
$22.25
0

Tony Bennett’s Shrimp & Artichoke Hearts

Sautéed in lemon & a white-wine-garlic-parsley butter served over rice.
$21.75
0

Ahmad Jamal’s Vegetarian Creole Rice

Sautéed Cajun- spiced tofu, onions, celery, carrots, red peppers, asparagus with creole seasoning served over rice. Vegan. Gluten-free.
$17.75
0

Maynard Ferguson’s Cajun Chicken

Gluten-free. Braised in Cajun spices served over cheddar cheese grits topped with mirepoix.
$20.75
0

Phyllis Hyman’s Stuffed Shrimp

Crabmeat stuffing served with red beans rice & homemade cocktail sauce.
$25.00
0

Eva Cassidy’s Shrimp & Grits ala Nagé

Sautéed in homemade shrimp gravy served over cheddar cheese grits.
$21.75
0

Sarah Vaughan’s Filet Mignon

Served with roasted red bliss potatoes, seasonal vegetables & red wine jus lié.
$27.25
0

Desserts

Homemade Bread Pudding

$7.00
0

Triple Chocolate Cake

$7.00
0

Cheesecake with Raspberry Sauce

$7.00
0

Carrot Cake

$7.00
0

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