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Blues Alley Jazz Supper Club
1073 Wisconsin Ave NW (
Order Delivery until 12:00 AM
Alex Bugnon’s Baked Brie
Ginger-mango chutney topped with almonds, served with bread & crackers. Vegan.
Tuck & Patti’s Shrimp Cocktail
One serving. Gluten-free.
Terence Blanchard’s Fried Shrimp
Jumbo shrimp served with homemade cocktail sauce.
Stanley Jordan’s Chips & Salsa
Gluten free. Vegan. Homemade tomato salsa served with tortilla chips.
Jean Carne’s Spinach & Artichoke Dip
Topped with Cajun spices served warm with tortilla chips. Vegan.
Chuck & Robert Redd Beans & Rice
Topped with red onion & cajun spice. Vegan. Gluten-free.
Ramsey Lewis Deep Fried Crab Balls
Cajun-spiced served with homemade cocktail sauce.
Jonathan Butler’s Seafood Gumbo
Shrimp, crabmeat, red peppers, onion in a spicy tomato broth.
Rachelle Ferrell’s Classic Onion Soup
Slowly caramelized onions, beef stock, and vermouth seasoned croutons with baked provolone cheese.
Gil Scott Heron’s Mixed Greens Salad
Vegan. Gluten-free. Tossed in a balsamic vinaigrette.
Arturo Sandoval’s Caesar Salad
Homemade caesar dressing served w/herbed croutons & parmesan cheese.
Dizzy Gillespie’s Jambalaya
Chicken, ham and andouille sausage stewed in a rich Creole sauce served over rice with seasonal vegetables.
Jerry The Iceman Butler Baked Salmon
Gluten-free. Served on a bed of steamed vegetables & rice topped with ginger-mango chutney.
Stanley Turrentine’s Crab Cakes
Lightly cajun spiced served with red beans rice & homemade cocktail sauce.
Joe Williams’ Stuffed Pork Chops
Stuffed with sautéed apples & onions, served with red beans & rice.
McCoy Tyner’s Blackened Catfish
Gluten-free. Crisp-broiled in cajun spices, served with red beans & rice.
Tony Bennett’s Shrimp & Artichoke Hearts
Sautéed in lemon & a white-wine-garlic-parsley butter served over rice.
Ahmad Jamal’s Vegetarian Creole Rice
Sautéed Cajun- spiced tofu, onions, celery, carrots, red peppers, asparagus with creole seasoning served over rice. Vegan. Gluten-free.
Maynard Ferguson’s Cajun Chicken
Gluten-free. Braised in Cajun spices served over cheddar cheese grits topped with mirepoix.
Phyllis Hyman’s Stuffed Shrimp
Crabmeat stuffing served with red beans rice & homemade cocktail sauce.
Eva Cassidy’s Shrimp & Grits ala Nagé
Sautéed in homemade shrimp gravy served over cheddar cheese grits.
Sarah Vaughan’s Filet Mignon
Served with roasted red bliss potatoes, seasonal vegetables & red wine jus lié.
Homemade Bread Pudding
Triple Chocolate Cake
Cheesecake with Raspberry Sauce
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