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Bluewater Grill

Seafood

35-50 min
1701 Strand Way (NaN mi)
More Info

Open Hours

Monday
11:30 AM-9:00 PM
Tuesday
11:30 AM-9:00 PM
Wednesday
11:30 AM-9:00 PM
Thursday
11:30 AM-9:00 PM
Friday
11:30 AM-9:30 PM
Saturday
11:30 AM-9:30 PM
Sunday
11:30 AM-9:00 PM

Dinner Menu / Lunch Menu - Be Shellfish

Oysters on the Half Shell

Mix and match a 1/2 dozen. Ask for today's selection. Please contact to the merchant.
$14.50

Ponzu Sashimi Scallops

Wasabi aioli, wakame salad and pickled ginger.
$14.00

Oysters Serrano

Chef Albert's take on an old favorite.
$13.50

Mussels with Spanish Chorizo

Black mussels with white wine, garlic, tomato, onion, Spanish chorizo and toasted bread.
$13.00

Steamer Pot of Clams

Steamed in white wine, garlic and butter.
$18.50

Combo Pot of Mussels & Clams

Steamed in white wine, garlic and butter.
$16.50

Dinner Menu / Lunch Menu - Appetizers

Char - Grilled Artichoke

Split, grilled and served with pesto aioli.
$9.50

Calamari Fritti

Sweet chili sauce and cajun remoulade.
$12.00

Ahi Tuna Poke

Diced ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil.
$14.00

Crabcakes

Remoulade, chive oil and micro greens.
$13.50

Baked Crab & Artichoke Dip

Jalapeno, pepper jack and romano cheese and served with tortillas chips.
$12.50

Jumbo Prawn Cocktail

House made cocktail sauce.
$13.25

Seared Scallops with Roasted Jalapeno Aioli

Tomato oil, chopped cilantro and bacon.
$14.50

Red Rock Crab Cocktail

House made cocktail sauce.
$13.75

Dinner Menu / Lunch Menu - Greens

Seafood Louie Salad

Lettuce, tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab and bay shrimp.
$17.50

Mediterranean Ahi Salad

Seared ahi tuna, romaine, cucumber, kalamata olives, marinated onions, tomato, feta and house vinaigrette.
$17.50

Tuscan Caesar

Black kale, romaine, and parmesan with chicken or salmon marinated in Mediterranean herb chermoula.
$7.75

Chopped Salad

Grilled vegetables, avocado and tarragon-pesto dressing.
$16.50

Dinner Menu / Brunch Menu - Wee Salad

Garden Salad

Four lettuce mix with grape tomatoes, herb crouton and choice of dressing.
$6.75

Crab & Avocado Salad

Arugula, mixed greens and vinaigrette.
$11.75

Wedge Salad with Bacon

Blue cheese dressing, grape tomatoes and red onion.
$9.25

Dinner Menu - Favorites

Idaho Trout Amandine

Crusted with toasted almonds and sauteed, served with scalloped potatoes and sauteed vegetables.
$21.50

Lemon Pepper Mahi Mahi

Sauteed with lemon pepper crust atop scalloped potatoes and sauteed spinach with a chili cilantro hollandaise.
$24.50

Miso Glazed Black Cod

Sauteed shiitake mushrooms, ginger and Blue Lake beans over coconut rice and grilled scallion vinaigrette.
$28.00

San Francisco Style Cioppino

A zesty marinara sauce, clams, mussels, crab meat, shrimp, scallops and fish.
$27.50

Prawn Linguine

Fresh tomatoes, basil, white wine, chili flakes and garlic.
$18.50

Gemelli Pasta with Shrimp & Scallops

Sauteed shrimp, scallops, oyster mushrooms, asparagus, white wine and garlic served in a basil pesto cream sauce.
$22.00

Pan-Seared Sea Scallops

Goat cheese grits, sweet corn, asparagus and chive oil.
$26.00

Rock Lobster Tail

11 Oz oven baked and served with drawn butter.
$42.00

Alaskan King Crab

1 ¼ lb steamed and split, served with drawn butter.
$50.00

Dinner Menu - Today's Fish

Longfin Tilapia, CR, Sauteed

$16.00

Sanddabs, CA, Sauteed

$17.00

Rainbow Trout, Idaho

$18.50

Mahi Mahi, Pacific

$24.00

Salmon, Atlantic, BC

$21.00

Swordfish, Local

$28.00

Prawn & Scallop Skewer

$19.50

Black Cod, Local

$28.00

Ahi Tuna, Local

$27.50

Halibut, AK

$32.00

Dinner Menu / Lunch Menu - Farm Fresh Sides

Oven Roasted Fingerling Potatoes, Applewood Bacon, Italian Parsley

Weiser family farms, tehachapi, CA.
$1.00

Sauteed Brussels Sprouts, Currants, Garlic

Life's a choke, lompoc, CA.
$1.00

Caramelized Tahitian Squash, Raw Honey, Sage

Schaner farms, valley center, CA.
$1.00

Dinner Menu - Land Ho

Mary's Chicken "Under a Brick"

Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus.
$19.00

Angus New York Steak

Grilled and served with blue cheese butter, wilted spinach and scalloped potatoes.
$29.50

USDA Prime Top Sirloin

Grilled and served with scalloped potatoes, asparagus, charred grape tomato and shallot herb butter.
$24.50

Bluewater Burger "An Aussie Classic"

Beer battered onion rings, wild arugula, heirloom tomato, beet slice, crowned with a fried egg and served with house made potato chips or french fries.
$15.50

Steak & Lobster

Grilled 8 Oz prime top sirloin steak and 11 Oz rock lobster tail, served with scalloped potatoes, asparagus, charred grape tomato and shallot herb butter.
$60.00

Dinner Menu / Lunch Menu - Famous House Made

New England Chowder

$5.50

Manhattan Chowder

$5.50

Dinner Menu - Fish & Chips

Beer Battered Fish & Chips

$17.75

Panko Fried Jumbo Shrimp

$19.00

Fisherman's Platter

Panko shrimp, bay scallops and beer battered fish.
$20.00

Panko Fried Oysters

$15.00

Dinner Menu - Desserts

Key Lime Pie

$8.50

Chocolate Lava Cake

$8.25

Creme Brulee

$7.50

Java Mud Pie

$8.00

Seasonal Bread Pudding

$8.00

Dinner Menu / Lunch Menu - Beverages

San Pellegrino Sparkling

500 Ml.
$4.00

Panna

1 Liter.
$6.00

San Pellegrino

1 Liter.
$6.00

Iced Tea

$3.25

Lemonade

$3.25

Sodas

$3.25

Hot Tea and Coffee

$3.25

Lunch Menu - Wee Salads

Garden Salad

Four lettuce mix with grape tomatoes, herb crouton and choice of dressing.
$6.50

Crab & Avocado Salad

Arugula, mixed greens and vinaigrette.
$11.75

Wedge Salad with Bacon

Blue cheese dressing, grape tomatoes and red onion.
$9.25

Lunch Menu - Today's Fish

Longfin Tilapia, CR, Sauteed

$12.50

Sanddabs, CA, Sauteed

$15.00

Rainbow Trout, Idaho

$17.50

Mahi Mahi, Pacific

$18.50

Salmon, Atlantic, BC

$17.00

Swordfish, Local

$27.00

Prawn & Scallop Skewer

$19.50

Halibut, AK

$29.00

Black Cod, Local

$24.50

Lunch Menu - Favorites

Idaho Trout Amandine

Crusted with toasted almonds and sauteed, served with scalloped potatoes and sauteed vegetables.
$18.50

Lemon Pepper Mahi Mahi

Sauteed with lemon pepper crust atop scalloped potatoes and sauteed spinach with a chili cilantro hollandaise.
$19.50

Miso Glazed Black Cod

Sauteed shiitake mushrooms, ginger and Blue Lake beans over coconut rice and grilled scallion vinaigrette.
$28.00

San Francisco Style Cioppino

A zesty marinara sauce, clams, mussels, crab meat, shrimp, scallops and fish.
$21.00

Prawn Linguine

Fresh tomatoes, basil, white wine, chili flakes and garlic.
$18.50

Gemelli Pasta with Shrimp & Scallops

Sauteed shrimp, scallops, oyster mushrooms, asparagus, white wine and garlic served in a basil pesto cream sauce.
$18.00

Pan-Seared Sea Scallops

Goat cheese grits, sweet corn, asparagus and chive oil.
$26.00

Mary's Chicken "Under a Brick"

Herb-crusted and served with scalloped potatoes, grilled broccolini and asparagus.
$19.00

USDA Prime Top Sirloin

Grilled and served with scalloped potatoes, asparagus, charred grape tomato, shallot herb butter.
$24.50

Rock Lobster Tail

11 Oz oven baked and served with drawn butter.
$42.00

Alaskan King Crab

1 ¼ lb split and served with drawn butter.
$50.00

Lunch Menu - Just For Lunch

Fish Tacos

Blackened mahi or shrimp, or crispy fried cod. Corn or flour tortillas, avocado, cabbage, tomato, tomatillo salsa and cotija cheese.
$14.75

Grilled Salmon Sandwich

Open faced on toasted ciabatta, arugula, tomato and honey mustard aioli.
$14.75

Grilled Mahi Mahi Sandwich

Brioche bun, roasted tomato and jalapeno aioli.
$14.50

Chowder with Salad

Cup of chowder with a tuscan caesar, wedgeor bay shrimp louie salad.
$12.00

Albacore Tuna Melt

Cheddar cheese, oven dried tomato, sour dough and served with house made potato chips.
$13.00

Chowder

Cup of chowder or dinner salad, and grilled fish or chicken taco or 1/2 tuna sandwich.
$12.00

Southwest Chicken Sandwich

Blackened chicken, jack cheese, mixed greens, tomato and avocados on grilled ciabatta.
$14.00

Angus Cheeseburger

Traditional works, choice of cheese, with choice of house made potato chips or french fries.
$13.50

Bluewater Burger

"An Aussie Classic!" Onion rings, arugula, heirloom tomato, beet, with a fried egg and served with house made potato chips or fries.
$15.50

Crab "BLTA" Sandwich

Bacon, arugula, avocado, tomato, King crab salad on sourdough served with house made potato chips.
$15.00

Ahi Tuna Poke Bowl

Green rice, pickled daikon radish, avocado, pickled ginger aioli.
$14.00

Lobster

Served hot buttered or with chilled lobster or crab salad in a toasted brioche bun with house made potato chips.
$21.00

King Crab Roll

Served hot buttered or with chilled lobster or crab salad in a toasted brioche bun with house made potato chips.
$21.00

Lunch Menu - Fish & Chips

Beer Battered Fish & Chips

$13.50

Panko Fried Shrimp

$17.00

Fisherman's Platter

Panko shrimp, bay scallops and beer battered fish.
$20.00

Panko Fried Oysters

$15.00

Lunch Menu - Desserts

Creme Brulee

$7.50

Chocolate Lava Cake

$8.00

Java Mud Pie

$8.00

Seasonal Bread Pudding

$8.00

Key Lime Pie

$8.50

Kid's Menu - A Healthy Kids Menu

Grilled Dipping Sticks

$7.50

Kid's Menu - Featured Items

Shark Attack

Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait-red POM juice.
$3.00

Root Beer Float

Old fashioned root beer with a scoop of vanilla ice cream on top.
$5.00

Kids Menu - Desserts

Cup of Dirt with Worms

Vanilla ice cream, Oreo cookie crumbles and Gummi worms.
$2.00

Ice Cream Sundae

Vanilla ice cream, chocolate syrup, whipped cream and a cherry.
$2.00

Brunch

Lobster, Brie & Fresh Dill Omelete

Served with breakfast potatoes.
$18.00

Mushroom, Spinach & Goat Cheese Omelete

Served with breakfast potatoes.
$11.00

Fisherman's Breakfast

Sanddabs with lemon caper sauce, two fried eggs, toasted sourdough and breakfast potatoes.
$15.00

Classic Eggs Benedict

Poached eggs and Canadian bacon on toasted English muffins, with house made hollandaise, and served with breakfast potatoes.
$11.00

Redondo Benedict

Poached eggs, avocado, spinach and bacon on toasted sourdough, with house made Sriracha hollandaise, and served with breakfast potatoes.
$12.00

Blue Crabcake Benedict

Poached eggs and crab cakes on toasted English muffins, with house made hollandaise, and served with breakfast potatoes.
$14.00

Steak and Eggs

8 oz. prime sirloin steak, two eggs, sourdough toast and breakfast potatoes.
$17.00

Two Eggs Any Style

Breakfast potatoes, sourdough toast, and your choice of apple wood smoked bacon or sausage.
$11.00

Buttermilk Pancakes

Served with mixed berry compote, pure maple syrup and topped with whipped butter.
$10.00

French Toast

Served with mixed berry compote, pure maple syrup and topped with whipped butter.
$10.00

Kid's Brunch

One pancake, one egg any style, and your choice of applewood bacon or sausage.
$7.00

Brunch Menu - Be Shellfish

Oysters on the Half Shell

Mix and match a 1/2 dozen. Ask for today's selection.
$14.50

Cherrystone Clams (RI)

$10.50

"Sea Bon Bon" Sashimi Sea Scallops

On the half shell with ponzu wasabi aioli and wakame salad.
$14.00

Oysters Rockefeller

Four oysters, baked with creamed spinach, melted romano.
$13.50

Combo Pot of Clams & Mussels

Steamed in white wine, garlic and butter.
$16.50

Fruits de Mer Seafood Tower

Oysters, scallops, shrimp, king crab and clams.
$60.00

Brunch Menu - Appetizers

Spicy Charred Edamame

Togarashi and lemon juice.
$5.50

Grilled Artichoke with Pesto Aioli

$9.00

Calamari Fritti

Sweet chili sauce and cajun remoulade.
$12.00

Tuna Poke

Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil.
$14.00

Maryland Style Crabcakes

Remoulade, chive oil and micro greens.
$13.50

Baked Crab & Artichoke Dip

Topped with grated Romano cheese served with corn tortilla chips.
$12.50

Salt & Pepper Shrimp

Crispy fried (eat the shell), garlic, scallions and ginger.
$9.50

Seared Ahi Tuna

Daikon, cucumber, mint and cilantro.
$13.50

Smoked Albacore & Salmon Platter

$11.50

Jumbo Prawn Cocktail

House made cocktail sauce.
$13.50

Beef Tenderloin Taster

Mushroom, onion, mustard jus and horseradish cream sauce.
$11.00

Seared Scallops

Tomato oil, roasted jalapeno aioli, chopped cilantro and bacon.
$14.00

Ceviche Lettuce Wraps

Served in lettuce cups with avocado and ponzu sauce.
$0.75

Brunch Menu - Greens

Seafood Louie Salad

Lettuce, tomatoes, cucumber, egg, avocado with Louie dressing, red rock crab and bay shrimp.
$17.50

Mediterranean Ahi Salad

Seared ahi tuna, romaine, cucumbers, kalamata olives, marinated onions, tomato, feta and house vinaigrette.
$17.50

Tuscan Caesar

Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula.
$7.75

Chopped Salad

Avocado, roasted vegetables, tomato, corn andtarragon pesto dressing.
$16.50

Brunch Menu - Favorites

Miso Glazed Black Cod

On a bed of Blue Lake beans, and shiitake mushrooms.
$28.00

Prawn Linguine

Grape tomatoes, basil, garlic and tomato broth.
$16.50

Linguine Vongole

Clams, white wine, garlic, parsley and butter.
$18.50

Gemelli Pasta with Shrimp & Scallops

Oyster mushrooms, asparagus, pesto cream and parmesan.
$18.00

San Francisco Cioppino

A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish.
$21.00

Pan-Seared Sea Scallops

Goat cheese grits, sweet corn, asparagus and chive oil.
$28.00

Rock Lobster Tail

Oven baked and served with drawn butter.
$42.00

Alaskan King Crab Legs

1 1/4 pounds split and served with drawn butter.
$50.00

Brunch Menu - Today's Fish

Tilapia, Sauteed, CR

$14.50

Catfish, Miss

$16.00

Red Snapper, WA

$15.00

Sanddabs, Sauteed, CA

$17.50

Rainbow Trout, Idaho

$17.50

Salmon, Atlantic, BC

$17.50

Mahi Mahi, Pacific

$17.00

Shrimp & Scallop Skewer

$19.50

Swordfish, Pacific

$23.50

Salmon, Sockeye, AK

$27.00

Ahi Tuna, Pacific

$24.50

Halibut, AK

$28.00

Black Cod, Alaska

$25.50

Brunch Menu - Choose Local Farm Fresh Sides

Caramelized Baby Heirloom Carrots

Valdivia farms, carlsbad, CA.
$1.00

Raw Honey

Valdivia farms, carlsbad, CA.
$1.00

Fresh Thyme

Valdivia farms, carlsbad, CA.
$1.00

Oven Roasted Fingerling Potatoes

Weiser family farms, tehachapi, CA.
$1.00

Applewood Bacon

Weiser family farms, tehachapi, CA.
$1.00

Italian Parsley

Weiser family farms, tehachapi, CA.
$1.00

Sauteed Brussels Sprouts

Life's a choke, lompoc, CA.
$1.00

Parmesan

Life's a choke, lompoc, CA.
$1.00

Pine Nuts

Life's a choke, lompoc, CA.
$1.00

Rainbow Swiss Chard

Jf organic farms, chino, CA.
$1.00

Lemon Zest

Jf organic farms, chino, CA.
$1.00

Almonds

Jf organic farms, chino, CA.
$1.00

Brunch Menu - Land Ho

Chicken "Under a Brick"

Herb crusted Mary's chicken with parsley, rosemary, lemon-thyme and garlic, with sauteed broccolini and scalloped potatoes.
$17.00

New York Steak

Blue cheese butter, wilted spinach and scalloped potatoes.
$29.50

USDA Prime Top Sirloin

Grilled and served with scalloped potatoes, asparagus, charred grape tomatoes and shallot herb butter.
$24.00

Bluewater Burger

"An Aussie Classic!" Crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg.
$15.50

Angus Cheeseburger

Traditional works.
$13.50

Steak & Lobster

Grilled 14 oz angus New York steak and 11 oz rock lobster tail, served with scalloped potatoes and broccolini.
$60.00

Brunch Menu - Chowder

New England Chowder

$5.50

Manhattan Chowder

$5.50

Lobster Bisque

$7.50

Brunch Menu - Fish & Chips

Beer Battered Fish & Chips

$15.50

Panko Fried Jumbo Shrimp

$17.00

Panko Calamari Steak

$16.50

Fisherman's Platter

Panko shrimp, bay scallops and beer battered fish.
$19.00

Brunch Menu - Desserts

Key Lime Pie

$8.00

Creme Brulee

$7.50

Chocolate Lava Cake

$8.25

Mud Pie

$8.00

Dessert of the Month

$8.00

Brunch Menu - Beverages

Panna

1 Litre.
$5.50

San Pellegrino

$3.50

Iced Tea

Lemonade, sodas, hot tea and coffee.
$3.25

Lunch Specials

Bay Shrimp Louie Salad with Chowder

The California original with Louie dressing, served with choice of New England or Manhattan chowder.
$10.50

California

Served with Miso Soup or Edamame.
$10.50

1/2 Tuna Sandwich with Chowder

Tuna salad on toasted wheat, served with your choice of one side and choice of chowder.
$11.50

Lobster Roll

Chilled lobster meat stuffed in a toasted brioche bun, served with your choice of one side.
$18.50

Swordfish Tacos

Cajun swordfish, pepper jack cheese, avocado and cabbage with homemade tomatillo salsa, served with your choice of one side.
$12.95

Chicken Focaccia

Pesto rubbed chicken on house made focaccia, bacon, avocado, pepper jack cheese, lettuce, tomato, carmelized red onion and basil aioli, served with your choice of one side.
$12.95

Blackened Los Cabos Shrimp Tacos

Blackened shrimp, pepper jack cheese, avocado and cabbage, served with homemade tomatillo salsa and your choice of one side.
$12.95

Swordfish Skewer

Grilled swordfish with bell pepper and onion, served with your choice of two sides.
$13.50

Grilled Mahi Mahi Sliders

Roasted jalapenno aioli, baby arugula, roasted tomato and crispy shallots, served with your choice of one side.
$13.95

Crab BLTA Sandwich

Red rock crab meat with bacon, lettuce, tomato and avocado on grilled sourdough bread with your choice of one side.
$14.75

Albacore Tuna Melt

Tuna salad with cheddar cheese on toasted wheat bread with your choice of one side.
$11.75

Angus Cheeseburger

Certified Angus beef served on a toasted challah roll with your choice of one side.
$12.75

Spicy Tuna Roll

$10.50

Fish and Chips

Golden beer battered fish, served with your choice of one side and our house made cole slaw.
$14.50

Dessert Menu

Creme Brulee

Tahitian vanilla bean custard topped with caramelized sugar crust with seasonal berry garnish and fresh whipped cream.
$7.50

Java Mud Pie

Coffee ice cream layered with chunks of white and milk chocolate, almonds, caramel sauce and chocolate fudge in an oreo cookie crust.
$8.00

Chocolate Lava Cake

Warm chocolate cake with a molten chocolate center served with vanilla ice cream.
$8.25

Key Lime Pie

Freshly made with Florida Key limes in a graham cracker crust with raspberry coulis and fresh whipped cream.
$8.50

Dessert Menu - Coffee Drinks

Jameson's Irish Coffee

Fresh brewed Colombian coffee.
$8.00

Bailey's Irish Cream & Coffee

fresh brewed Colombian coffee.
$8.00

Keoke Coffee

Our fresh brewed Colombian coffee.
$8.00

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