Crispy Shrimp & Pork Spring Rolls
Vietnamese eggrolls with pork, shrimp, wood ear mushroom, carrots, taro, glass noodle, fish sauce, black pepper. Serve with fresh lettuce wrapped with mint, cilantro, pickled daikon and carrots. Dipping sauce is a sweet fish sauce with garlic, vinegar and sugar. (mushrooms, shrimp and eggs allergies).