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BLVD Wine Bar

Cheese

25-40 min
47-20 Center Blvd (NaN mi)
More Info

Open Hours

Monday
4:30 PM-12:00 AM
Tuesday
4:30 PM-12:00 AM
Wednesday
4:30 PM-12:00 AM
Thursday
4:30 PM-12:00 AM
Friday
3:00 PM-2:00 AM
Saturday
11:00 AM-2:00 AM
Sunday
11:00 AM-12:00 AM

Brunch Menu

Main Dishes

Lobster Bacon Benny

Maine lobster patty, poached eggs, slab bacon, bacon biscuit, hollandaise.
$18.00

Grilled Skirt Steak & Eggs

Scrambled eggs, fingerling potatoes.
$18.00

Slab Bacon Biscuits & Gravy

Fresh baked bacon biscuit, prosciutto gravy, scrambled eggs.
$16.00

Avo & Harissa Egg Sando

Smashed avocado, scrambled egg, pickled jalapeno, brioche bread.
$13.00

Happy French Toast

Chocolate chips, whipped cream, vermont maple syrup.
$14.00

Crispy Duck Hash

Duck legs confit, poached egg, frizzled leeks, herbs, fingerling potatoes.
$18.00

Spicy Shakshuka

Cumin smoked tomato sauce, baked eggs, crostini. DF
$18.00

Brioche French Toast

Bourbon crème sauce, seasonal fruit.
$15.00

Mushroom Arugula Omelette

Fingerling potatoes GF, DF.
$15.00

Sides

Two Bacon Biscuits

$6.00

Blistered Shishito Peppers

GF, DF
$8.00

Roasted Potatoes

With chipotle aioli. Gf, df .
$6.00

Harissa Brioche Toast

$3.00

Avocado

GF, DF
$2.00

Egg

GF, DF.
$1.50

Chevre Goat Cheese

GF.
$3.00

Grilled Skirt Steak

DF.
$7.00

Dinner Menu

Firsts

Blood Orange House Ricotta Arugula Salad

Rustic bread (gf with out bread).
$12.00

Cajun Shrimp Cobb Salad

Arugula, homemade croutons, corn, bacon bits, hard boiled egg, house dressing, micro herb blend (gf with out croutons).
$13.00

Fire Roasted Tomato Soup

Brioche grilled cheese with aged irish cheddar.
$12.00

Grilled Octopus Tapas

Fingerling potatoes, oyster mushrooms, capers, lemon, garlic oil, parsley, paprika DF, GF.
$16.00

Mezze Plate

Roasted garlic hummus, tzatziki, baba ganoush, mixed olives, za'atar toast GF+, V+ *gluten free option served with cucumber, yucca chips.
$16.00

Caesar Salad

Home made croutons, fresh parmigiano, anchovie.
$12.00

Seconds

Mussels

White wine garlic cream sauce, crostini * gluten free without bread.
$18.00

Coffee-Rubbed Spare Ribs

Kansas City BBQ sauce and arugula salad GF, DF.
$24.00

Grilled Skirt Steak

Truffle cauliflower mash, seared winter greens, basil oil, flowering herbs GF.
$24.00

Lobster Mac

Cavatappi pasta, gruyere, irish cheddar, parmigiano reggiano, maine lobster.
$21.00

Korean BBQ Pulled Pork Sliders

pickled cucumber, rice buns DF.
$16.00

Sides

Spicy Sprouts

Oven roasted brussel sprouts, vermont maple syrup, red chili sauce GF, DF, V.
$8.00

Truffled Cauliflower Mash

Sautéed mushrooms, micro greens V+, GF, DF.
$10.00

House Made Yucca Chips

DF, GF, V+.
$4.00

Potato Trio

Curry aioli, chipotle aioli, Za'atar aioli GF, DF, V+.
$8.00

Blistered Shishito Peppers

GF, DF, V.
$8.00

Mixed Olives

$5.00

16'' Flatbreads

White Pizza

Ultrathin crispy cracker bread, garlic cream sauce, parmesan, mozzarella, fresh basil, chili oil V+.
$16.00

Roasted Garlic Spinach

Ultrathin crispy cracker bread, parmesan & mozzarells cheese, chili oil.
$16.00

The Red Eye

Ultrathin crispy cracker bread, Absolut Peppar Vodka Sauce, Finnochiona salami, parmesan, mozzarella cheese.
$16.00

Dark Chocolate Mousse

Whipped cream, chocolate covered espresso beans, seasonal fruit GF.
$8.00

Bread Pudding

Cranberries, spiced nuts, golden raisins, whipped cream, rum sauce.
$8.00

Steamed Ricotta Cheesecake

Balsamic reduction, whipped cream, seasonal fruit gluten free.
$8.00

House Made Desserts

Dark Chocolate Mousse

Whipped cream, chocolate covered espresso beans, seasonal fruit gf.
$8.00

Bread Pudding

Cranberries, spiced nuts, golden raisins, whipped cream, rum sauce.
$8.00

Steamed Ricotta Cheesecake

Balsamic reduction, whipped cream, seasonal fruit gluten-free.
$8.00

Cheese & Charcuterie

Artisanal Cheeses

Drunken Goat, Spain

Pasteurized goat’s milk. Semi-hard, cured for 72 hours in red wine. Sweet and smooth with delicate grape notes. Gf - pair with our oaked chardonnay or merlot - cabernet blend
$7.00

Brie, French

Pasteurized cow’s milk, double creamed, rich and soft ripened gf - pair with our Sancerre or rose.
$7.00

Buttermilk Blue Affine

Unpasteurized cow’s milk. Cured for 6 months creamy and rich with a prominent, but not overwhelmingly, tangy blue flavor. Gf - pair with our sweet Riesling or rose.
$7.00

Mimolette, France

Pasteurized cow’s milk. Its electric-orange paste has a sweetly caramelized depth and a smooth, fudgy finish. Gf - pair with our Bordeaux or Viognier.
$7.00

Petit Basque, France

Pasteurized sheep’s milk. Semi-hard, aged 70 days, mild and delicate earthy and nutty flavor, with a smooth finish. Gf - pair with our sauvignon blanc.
$7.00

Three - Artisanal Cheese

$18.00

Five - Artisanal Cheese

$25.00

Charcuterie

Capicola

Rich and meaty with subtle hints of smokiness and spice and a light dusting of cocoa. Gf
$7.00

Salami Finocchiona, California

Rich with fennel seeds, this Tuscan style salami has a bright and herbaceous flavor and creamy mouthfeel. Gf
$7.00

Prosciutto Di San Daniele, Italy

Northern Italy's version of the classic - aged 18 months & it melts in your mouth. Gf.
$7.00

Duck Prosciutto - California

Dry cured, intense flavor and luscious texture. Made in the USA from cage-free moulard duck breasts. Gf.
$7.00

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