Boca Menu

With fried capers.

Peppers stuffed with goat cheese.

With manchego and aioli.

With hoisin, sriracha and chili garlic sauce.

Savory chicken with Moroccan spices, onions and eggs.

Bowl of tomato basil soup.

With saffron, onions and carrots.

Iceberg lettuce, crumble blue cheese, bacon, tomatoes and blue cheese dressing.

Seasoned and grilled romaine with shaved parmesan cheese and house made dressing.

Romaine, tomato, cucumber, onion, Kalamata olive and feta cheese with mediterranean vinaigrette.

Romaine, candied pecans and almonds, orange segments, gorgonzola cheese and craisins with orange coriander vinaigrette.

Sliced beets with goat cheese and arugula with orange coriander vinaigrette.

House made with walnuts and craisins served over romaine.

Peanut sriracha marinated chicken, cucumber, carrot, Asian noodles and ginger cilantro sauce in lettuce.

House made with lettuce and tomato on sour dough.

Baguette with jamon serrano, manchego cheese and tomato fresco.

Lettuce, tomatoes, provolone and mayonnaise.

Slow cooked beef short ribs with caarmelized onions and coleslaw.

Lump crab cake with lettuce, tomato, bacon and remoulade on brioche bun.

Smoked turkey, deluxe ham, smoked bacon, lettuce, tomato, melted cheddar and mayo on sourdough served hot.

Grilled marinated chicken with lettuce, tomato, cucumber, onion, feta cheese and Kalamata olive in tortilla.

Roasted mushrooms and provolone cheese in tortilla.

Black beans, quinoa and roasted vegetables in tortilla.

Roasted mushrooms, gorgonzola and mozzarella cheese in totilla.

Deluxe ham, deli pepperoni, roasted red pepper and mozzarella cheese in tortilla.

Over basmati rice and sauteed vegetables.

With tatziki, harissa and couscous salad.

Slow cooked in olive oil and Moroccan spices with grilled pita.

Stewed in olive oil and Moroccan spices and grilled pita.

With poblano peppers, cilantro slaw and fresh lime on corn tortilla.

With basmati rice.

Iceberg lettuce, crumble blue cheese, bacon, tomatoes and blue cheese dressing.

With candied orange peel, coriander reduction goat cheese and extra virgin olive oil.

Seasoned and grilled romaine with shaved parmesan cheese and house made dressing.

Your choice of tzatziki, hummus or baba ganoush.

Sauteed in garlic with extra virgin olive oil.

Side of basmati rice.

Stuffed with ricotta and herbs over marinara sauce.

With garlic, shallots, thyme.

With fried capers.

With bacon.

Peppers stuffed with goat cheese.

With hoisin, sriracha and chili garlic sauce.

With jamon serrano, sopersatta, chorizo, aged gouda, manchego, blue gorgonzola docle, Marcona almonds, olives and fig jam.

Seaweed salad, pickled ginger and wasabi.

Honey mustard or cocktail sauce.

With honey mustard or cocktail sauce.

In extra virgin olive oil with garlic.

With poblano peppers, cilantro slaw and fresh lime on corn tortillas.

With traditional Moroccan spices in a tagine.

With marinara.

With a hint of curry.

Italian anchovies cured in EVOO and lemon juice served on an open face baguette with tomato fresco.

With manchego and aioli.

Baguette with jamon serrano, manchego cheese and tomato fresco.

With creamy mashed potato and harissa.

Savory chicken with Moroccan spices, onions and eggs.

With white beans and aioli.

Over creamy mash potatoes and asparagus, served with a caramelized onion and mushroom demi glace.

With fava beans, shaved fennel, carrots and tzatziki.

With asparagus, basmati rice and pickled red onions.

12 Oz. with creamed mushrooms and spinach with hand cut fries.

Shrimp clams, chicken, chorizo, vegetables and saffron rice in a classic paella pan.

Chicken, chorizo, vegetables and saffron rice in a classic paella pan.