Boca

Oak grilled 100% usda prime beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aïoli, parmesan truffle fries.

Boca bacon, white barbecue sauce, caramelized onions, heritage tomatoes, manchego and arugula.

Fresh greens, local vegetables, feta cheese, rosemary fig balsamic.

Candied oranges, 7 herbs, champagne vinaigrette, blistered tomatoes.

Burrata, peaches, lemon basil ice, black salt.

Summer green squash noodles, carrots, zucchini, orange essence.

Chef’s daily inspiration. Please contact the merchant for soup of the season selection.

Kale, romaine, manchego, parmesan, roasted garlic and anchovy vinaigrette, honey glazed butternut squash, crispy capers.

Almond goat cheese croquette, oven-dried grapes, toasted almonds, warm apple and boca bacon vinaigrette.

Chilled soup with vegetables inspired by our local farms.

Hawaiian black salt, red pepper coulis.

Wontons, avocado, togarashi, heirloom tomatoes, micro cilantro, sweet soy.

Capers, tomatoes, oregano, old bay lavash, chimichurri.

Garlic toasted croutons, parmesan cheese, parsley pesto.

Kohlrabi, mesquite pineapple, spicy honeycomb.

Pimento cheese, tomato jam, boca bacon.

Summer green squash lightly dusted in rice flour with green goddess dip.

Sambuca, garlic, fresh herbs, toasted baguette.

A chef’s selection of cured meats and cheeses.

Smoked fish served with urban canning pickled accoutrements.

Caramelized onions, smoked gouda cheese, coffee infused brown mustard, smoke paprika, tomato jam, cheerwine short ribs.

Charcuterie meats, smoked San Marzano tomatoes, fresh mozzarella, basil.

Boca bacon, white barbecue sauce, caramelized onions, heritage tomatoes, manchego and arugula.

Brie, granny smith apples, pickled red onions, sweet aïoli, roasted air-chilled chicken.

Apple chutney, manchego, midnight moon, charred red wine, onions, local heirloom cherry tomatoes, arugula.

Tecumseh farms chicken, broken coconut rice, mango mojo, charred hearts of palm, cabernet and habanero syrup.

Smashed potatoes, maple glazed brussels sprouts, boca sausage gravy.

Creole style, mushrooms, tomatoes, scallions, saffron, smoked gouda grits.

Oak grilled 100% usda prime beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aïoli, parmesan truffle fries.

Oyster mushrooms, butternut squash, broccolini, sage cream, micro parmesan.

Smoked tomato vinaigrette, gouda grits, spinach, mango pico de gallo.

Kimchi black fried rice, coconut broth, baby bok choy, sweet soy reduction.

Oak wood grilled market vegetables, potatoes bravas, crushed chimichurri.

Spinach cresto de gallo pasta, spring peas, ricotta cheese, housemade roasted tomato mostarda.